Cluck

Doesn't concern me in the least. It's odd, but as F'd up as some of me is, other things I don't have to worry about and cholesteral is one of 'em. My heart Dr told me I have the chol. level of a five year old.

I can live mighty comfy on all the aforementioned foods, guess I need to throw in a few veggies tho.

JOHN

Oh and concerning brown eggs, I don't think they're any fresher.Maybe a marketing ploy? I have no idea really,but I don't notice ANY difference between them in taste. You can see our eggs came in a mix and all from the same source and at the same time.

Looks like a an integrated egg farm LOL. I love extra yolks but hate those white things attached to them YUCK I have to pick them off before I cook my eggs. The color of those eggs don't look to orange but over in Europe the yolks of local eggs are almost bright orange and they not only last longer they leave them sit out unrefrigerated all day. Man they are delish.

The pics looked good until:




I think the difference between brown eggs and white eggs are because of the color of the chickens laying them.
Brown eggs from brown chickens and likewise. Maybe a resident LVA farmer could answer this question better.

I’m no farmer, but I can help with this one. My sister has a good sized flock of hens. So, she gets lots of eggs. The color of the egg is determined by the breed of the hen. Sis has lots of different breeds of hens, so the eggs she gets are all different colors.

How come no "meat" on the plate? I'm a Jack Daniels Squire. You have to be nominated to become a squire. A friend of mine asked me if I wanted to become one and I told him OK! Didn't even know what it meant.

However, I got a letter in the mail from another Squire the other day, and it talked about how many hens he had (10,000) and the way they laid eggs. Apparently, the hens lay eggs according to the amount of light they have, so they "pump" in artificial light to get them to lay more eggs. So he has a power shortage and the lights are going on and off, and the hens keep laying eggs. Now he doesn't know how to get rid of them. Why he ever sent this letter out is beyond me. He didn't even offer to give some eggs away.

If you'd like to become a JD Squire and drink the stuff, let me know and I'll nominate you. You actually get a registered plot of land at the JD factory. That's my story about eggs today!

I guess no meat, because I figured five eggs was enough(2 doubles and a single) so I was good.

The last letter I got from the Squires was jim bob asking permission to gather fishin' worms on my plot 'o land.I never responded but figgered Jim Bob went ahead and did it anyway. Honestly Bob, I think all those letters are just a bunch of bullshit stuff someone sits in an office and thinks up.Who knows If there actually is any plot of land altho I did get a pic once of a side of a mountain, but didn't see my name anywhere HAHA. Your plot concerning the chickens musta been on the other side of the mountain because I haven't received any chicken letter.

J

BTW Wonder why JM2000 was grossed out by an empty plate? I suppose it was an unnecessary pic. Well, in hindsight they all were, I guess the thread also.

I believe that most white eggs are from the big national egg distributors,
while the brown eggs are local, thus fresher.
However, there are local white eggs too, but just not in the large numbers that are from the big distributors.

.............. and John, if your cholesterol is so good that's great !!!!
So if I were you, I'd then be adding about 1/2 lb of bacon to that plate. Bon Appetite !!!!


Rick

I guess it has the same effect as when you are being seated at a buffet,
............... and you walk by a table that hasn't been bussed yet.

Rick

Fresher is way better, way way better. If you guys ever get a chance to hook up with truly farm fresh eggs, I'd say go for it.It's really amazing how much better stuff is right out of the garden or fresh off the farm, I'll never forget how great a potato is straight out of the ground. Who woulda ever thought a tater would be so different fresh compared to a store bought one.

Another farm story from up around wifes parents way;there was this guy (and his father before him) who made thee absolute best freshest breakfast sausage in the world. It was old school, never frozen and straight off his familys farm and did I mention delicious? Well some new snot-nosed USDA kid decided he was doing it all wrong and made the guy spend about 25 grand to "update" his butcher shop. That still didn't satisfy the kid so the farmer told him to F off get the hell off his property and shut down his butcher shop. The entire county was pissed off because this was the guy they bought a lot of there meat from him.

JOHN

BTW I eat LOTS of bacon, fries, burgers, all good fatty cholestral inducing yummy stuff. I need the weight and none of the other stuff bothers me. I do have to watch phospherus tho, it's a dialysis thing, but thats it.