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Originally posted by: MoneyLA
I didnt take the initial reasoning for the question seriously, but restrooms and employee health habits I take very seriously. Especially in casinos where everybody touches everything... money, chips, buttons, tables.
Take table tops that do not have table cloths, even at "finer" places like Central at Caesars. Just how clean are they? And just how much do they clean the table tops between customers... and then they put your utensils right on the bare table tops. Watch them clean the tables between diners and tell me if you think there isn't contamination.
Im not a germ freak but since my kidney transplant Ive become very conscious of such things.
I've never been a germaphobe and never wanted to be, if I thought about it too much I'd go bonkers. I guess I'll have to be really conscious of everything I touch also when (and if) the day comes and I get a kidney.
j
