I like steak. A LOT. And in Vegas, it’s go big or go home. I’m not looking for some ridiculous timed eating challenge; this is a marathon, not a sprint. I just want the biggest hunk of meat I can find. My previous record holder was the 36-ounce double-cut New York Strip steak at the Palm at Caesars Palace, which was excellent. But on this trip, I was looking for something truly legendary.
My search took me to Herbs and Rye, an old-school steakhouse and cocktail lounge located at 3713 West Sahara, about two miles west of the Strip. It’s a quick Uber/cab ride from the north Strip, longer from the center or south Strip or downtown, especially during dinnertime rush-hour traffic. Or you can take the Sahara Express bus.
Continue reading Since You Asked — A Big BIG Steak