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Bobby Vegas — Bad Beats and Keeping Cool

Bobby Vegas: Friends Don’t Let Friends Play Triple-Zero Roulette

My crew and I were relieved that during my December Golden Week trip to Vegas, on the boot heels of NFR, I didn’t end up in the hospital. Kinda broke that curse. But that history also went on my long list of things I’ve done in Vegas twice: hospitalized twice, pulled over twice (sober), seen it snow twice, and been propositioned twice before breakfast.

It was a great trip and a great time to be there—if you didn’t mind bumping into A LOT of cowboys. Funny thing, there was no parking on the first floor of Rio self- park the last Saturday of NFR. It was full of horses. But the winning and dancing were wonderful.

Still, as bad beats just seem to keep coming, I had an unexpected and unwanted Christmas present on Christmas Eve back at home. While otherwise in a great mood and having a good day, at 1 p.m. I started having vertical stabbing pains across my left chest and down my arm.

Just days before this I thought I was having a heart attack when I woke up at 5:30 a.m., drenched in sweat and the room spinning. When I sat up, I started to retch.

Called 911 and in the ER they determined it was vertigo. I was out in seven hours after being given Meclazine.

Three days later, I actually had a “small” heart attack and found myself back in the same ER. Being Xmas Eve, they told me I’d be there a few days, as only critical patients get treated on Christmas. I had a stent put in Friday morning. Duke Hospital is top notch, though being there three times in five months, not so much.

So I’m taking a few weeks to get back and as soon as I can I’ll be blogging, about the new MRB, matchplay runs, and more.

For now, I can report I was happy to receive an invite to Wynn with an old-school offer: $25 in freeplay, $25 in resort credit (the waterfall at the spa is a wonder), and two tickets to Awakenings (it’s a few years old and I’m guessing Sphere is taking a lot of business), all for $174 a night, resort fee included. And I barely play there. I mostly go to see an old dealer friend.

Taking out the tickets and credits, that’s $75 a night for two nights. At Wynn. Free parking, no triple zero roulette, some JOB, and all is well.

See, folks, there’s hope on the horizon and as for me, well … The Cat in the Hat? With maybe nine lives.

It’s apparently very hard to kill me. And no worries, scufflers, I’ll be back soon so … Keep cool and know when to cash in.

The adventure continues.

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Bally’s Gets Real, Vegas Gets Shafted

Reality has set in at Bally’s Chicago. The $1.7 billion megaresort has long looked as though it would miss its projected September 2026 opening date. Construction hiccups have ensured as much, plus this is terra incognita for Bally’s Corp., which has never built a megaresort nor operated one. Gaming & Leisure Properties Inc. execs were under no illusions that the project would stretch into 2027 and have budgeted accordingly. Anyway, Bally’s made it official by appealing to the Lege for a year-long extension of its Medinah Temple temporary casino.

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Searching for a Reset

Bob Dancer

As part of the Big Beautiful Bill which passed Congress and then signed by the president in July of 2025, the W-2G rules changed effective January 1, 2026. The threshold used to be $1,200 and now it’s $2,000. Most slot and video poker players believe that $2,000 isn’t nearly high enough, but that’s a decision for another Congress to address.

On December 31 there was one set of rules for W-2Gs. On January 1 there was another. The machines had to be reset to lock up at $2,000 instead of $1,200 as soon as possible after the clock on New Year’s Eve struck midnight.

The thing is, this has to be done manually, machine by machine on at least some machines. While most slot machines at reset start off with meter numbers that are much too low to be of interest to advantage players, that’s not always the case. Some games reset in positive territory — meaning that if you’re the first knowledgeable player on such a machine when it gets turned back on — you usually have several games where you have the advantage. 

Often these games will have four or more denominations, and five or more “number of coins” settings for each denomination. Some games have way more than this. There are games where you will have 50 different games, all in positive mode, whenever the machine is reset. This could easily mean $10,000 or more in EV if you have the bankroll to play all of the games, including the ones at $50 a hand or more. 

You aren’t guaranteed to win on these — it is gambling, after all, with variance — but the odds are in your favor. 

So, shortly after midnight (early New Years Day), I planned to be in a major casino looking for slot techs making adjustments to machines. On most machines, resetting the machines won’t create an exploitable situation, but on a few machines they will. I had a list of machines that I thought might qualify — but I’m sure there were others that I didn’t know about.

Once I found a team of slot techs working on games that I thought would turn positive at reset, it would simply be a matter of sitting down and waiting until they finished — and then being the first player there. 

Most players were not aware of this opportunity, but surely some were. The thing is, I believe there were relatively few pros “in on” this deal — and lots of casinos to cover. I figured if I picked a casino with a number of the machines I liked, my chances were pretty good to get one or more of the lucrative resets. 

If at 1 a.m. somebody hit a jackpot for, say, $1,500, and the machines had not been reset yet, the machine would lock up. When an attendant game, they would just pay off the jackpot without issuing a W-2G. There are relatively few jackpots higher than $1,199 and less than $2,000, so not too many players would be inconvenienced by this. And the ones that were would be delighted to not get a tax form with their money.

And there is always a problem with staffing. When are the slot techs scheduled to work? And how many of them partied for New Years Eve? Maybe the casino would want to wait until 8 a.m. or so to start. If these slot techs were making changes to hundreds of machines, the casino certainly would want them to be at their best.

Plus, in the early hours of January 1, casinos are very busy with more-than-the-usual-number-of-inebriated players looking to get lucky. Casinos very well might not want to shut down any machines in order to maximize their profits from this party-like atmosphere.

I decided to go downtown at about 3 a.m. There are lots of casinos within walking distance which would all be affected by the new tax bill. While I don’t have player cards at all of them, if I can get on a reset machine I’ll happily play without a card. Better with a card, of course, because slot club points and mailers are valuable, but a reset machine could potentially be worth more than $10,000 and I wasn’t going to be a stickler about whether I got every slot club point.

On December 31, Bonnie and I went to a quiet NYE shindig at a nearby residence. I had one glass of wine starting about 7 p.m. and cut myself off so I’d be at my best later. We told the hosts we were going to leave at 9 p.m., no matter what state the party was in, and we did. I was in bed by 9:30 — setting my alarm for 2 a.m.

I got up with the alarm, did my morning routine, and was on the road by 2:40. It’s about 15 minutes from our house to the downtown casinos — so I was right on time with my plan.

I started at Circa because that’s the downtown casino with the most suitable slots. I walked around five casinos over the next half hour looking for working slot techs. Nothing! There were relatively few customers at this time of morning, and no slot techs changing machines that I could see.

I was surprised. I thought I had outsmarted most other players — but it turned out that whatever my calculations were, they were wrong. Oh well. Not the first time.

While I was out and about, I checked around for some machines that were in winning position. After all, a whole mess of players went through in the past few hours, and a lot were out-of-towners who were clueless about winning at slots. Maybe they left something!

I found a number of small plays and one “sorta big” play requiring a $10-per-spin input. I loaded it with $1,000 and began to play. I hit three or four $500+ intermediate jackpots, including a final one of $1,100. 

The game ended up showing $3,400 in credits which included the $1,100 final win — and the machine locked up! The attendant came and asked for ID. I told her I didn’t hit any jackpot — the $3,400 was accumulated credits. She “corrected” me, telling me that it was a $3,400 jackpot. I quietly told her that the last score was “only” $1,100 and that there was no taxable event.

She was unsure and said she’d have to talk to her supervisor. She took my player card and told me she’d be back. Five minutes later she correctly paid me the $3,400 that I was owed. 

At first, I thought the machine had been reset incorrectly and instead of the W-2G amount being set for $2,000 they set the machine lockup amount when you tried to cash out for that amount. Other casinos have similar features. I hadn’t experienced it at this casino before. Maybe this was a long-standing policy there. 

Although I did make $2,400 on this particular play, and a bit more on other plays, I didn’t find the reset opportunity I had hoped to get. I had planned my work, worked my plan, and it all came to naught. This happens sometimes.

Over the next few days, I continued to look for working slot tech teams. The change didn’t have to be done in the wee hours of the new year, and it would be just as valuable to me on January 2 or 3 if I could be there when it happened. But no. I failed to find any.

I didn’t have to tell you about this “failure.’ You would have never known had I not written about it. But the winning process, for me anyway, has included a number of these one-of-a-kind situations. When I find one, I try to figure out the best way to exploit it. This one didn’t pan out, but maybe the next one will.

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Closing the Book on 2025

Casino revenues in Maryland slumped last month, down 2.5% to $160 million. At least Horseshoe Baltimore had something to crow about, leaping 12% to $15 million. Rocky Gap Resort was also up, plus 1.5% to $4 million and validating Century Casinos‘ turnaround talk. MGM National Harbor (above) dove 7% to $68.5 million and chief rival Maryland Live was flat at $59 million. Ocean Downs dipped 3% to $7 million and Hollywood Perryville was 2% off to $7 million.

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Sorta Doing the Right Thing

For the second time in a month, we have a major civic leader diving under the table instead of making a firm decision. After dithering for seven months, Maine Gov. Janet Mills (D) opted to let LD 1164 become law without her signature. Not exactly Profiles in Courage stuff. Why is this bill important? Because it opens up the Pine Tree State to iGaming, via the four tribes of the Wabanaki Nation. Three of them are aligned with Caesars Entertainment and one with DraftKings. Pouting on the sidelines are a variety of interested parties, including FanDuel, BetMGM and Fanatics, all of whom find themselves on the outside looking in.

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The Good, the Bad and the Ugly in Florida

As we reported elsewhere, the state of Florida has a serious problem with illegal casinos. Lawmakers have been generally unwilling to take this bull by the horns. One laudable exception is state Sen. Clay Yarbrough (R). Following the lead of state Attorney General James Uthmeier, Yarbrough is looking to seriously upscale the penalties on those who operate rogue slot parlors.

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What Will I Do for Bonnie?

Bob Dancer

Author’s Note: When I originally wrote this, I was planning to quit gambling January 1. Since then, I’ve changed my mind about that, as I wrote in my 12/23 blog. When I was still in my “I’m going to quit gambling” mode, several readers asked me what I was going to do after I quit. Since many gamblers will be quitting, I decided to run this one anyway.

Before we were married, I told Bonnie that I was not a guy who would give her presents on traditional days (birthday, anniversary, Christmas, etc.) but I often received gifts from casinos which I would pass along to her, and she wouldn’t be shortchanged gift-wise. Although this initially struck her as odd, and not at all what she was used to with her first husband before he died, she decided she could put up with that.

When Bonnie comes along with me on casino trips (which is my hobby, not hers), often I find a way to reward her. When we went to the ROW in Reno, we’d each get $400 in Resort Credit a month, which Bonnie usually spent at one of the gift shops, and sometimes they had purse or jewelry giveaways which she enjoyed. She found herself well “taken care of.”

At Harrah’s Cherokee, we each got $200 in spa credit a month and most of our trips crossed monthly boundaries, so she would have two $400 spa days every trip, which we usually took four times a year or so.

Every additional casino I play at gives me something she can enjoy — whether it’s gift shop credit, free shows, meals, or whatever.

During our 11 years together, we’ve spent an average of three weeks a year cruising on NCL in balcony suites courtesy of casino largesse.

While in Las Vegas, I get free meals to the tune of $1,500 a month or so. In addition to feeding Bonnie, she has some in-town and out-of-town relatives, and we regularly treat them too. 

I didn’t provide this list to say, “See, what a nice husband I am” or “See how rich I am.” I provided it to indicate that when I stop gambling, all of these goodies will be going away. Some will linger awhile until the casinos figure I’m not coming back, but eventually they will all terminate. Casinos aren’t in the business of providing goodies to former players. 

I may periodically receive a “come back again” present from a casino. Going in to collect those things without playing at all is the surest way to stop receiving them in the future.

So, what will I do to keep Bonnie happy? The answer is some version of, “I haven’t figured it out yet.” It would probably cost $40,000 a year or more to give Bonnie what she’s used to receiving “for free.” While I still have some revenue from non-gambling sources and some accumulated capital (which I’m used to thinking of as “bankroll”), spending money on things I used to get for free requires developing some new habits and procedures.

Bonnie is not a greedy lady. She can understand why casinos won’t be giving us as much in the future. But still, she is used to a certain standard of living, largely supplied by me, and that was part of an implied contract when she agreed to marry me. Taking all that away from her is like a form of punishment she did nothing to deserve. Nor did I “screw up” somehow to cause this problem.

Bonnie brought assets into the relationship — some of which provide an income stream. I’ve paid for the bulk of expenses because I had both more assets and more income — and got a lot of things “for free.” We’ll probably shift to a more equal sharing of expenses. How we will do that, and how she will react to that, is unknown at this point. We haven’t had that conversation yet.

We’re both relatively frugal and figuring out how to do this is a puzzle to solve together. We’ll work it out somehow. We’re nowhere near destitute. We’re old enough that our assets will probably outlast us. (Hopefully. Unless the doomsday clock strikes midnight.) And the relationship works well for both of us. 

This is one of my blogs with more questions than answers. But that’s all I have for now.

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Our Favorite Las Vegas Happy Hours of 2025, According to the Happy Hour Experts

Top Las Vegas happy hours of 2025

It’s officially 2026, but before we race ahead to what’s next, we wanted to take a moment to look back at the happy hours that defined 2025. From longtime favorites to standout finds we couldn’t stop talking about, these were the spots we returned to again and again.

We leaned on a trusted circle of food writers, hospitality insiders, and local voices who know where the value really lives. The happy hours that delivered on flavor, value, and experience in a year that reminded us why this ritual matters. Here are their favorites plus, the top happy hour categories our audience couldn’t get enough of last year.

1. Basilico Ristorante Italiano – Southwest Vegas

Expert pick: Al Mancini, NeonFeast.com
Al Mancini didn’t just like Basilico’s happy hour — he practically moved in. Offered daily from 4–6 p.m., this Southwest standout delivers refined Italian comfort at happy hour prices. Mancini’s go-to? The Cavatelli with Sausage Ragù and Sottocenere cheese for $10 — plus the kind of Wednesday-only $1 oyster deal that makes you cancel other plans. Classic, consistent, and quietly one of Southwest Las Vegas’ best-kept secrets.
👉 https://happyhourvegas.com/happy-hour/basilico-ristorante-italiano

2. Lotus of Siam – Flamingo Road

Expert pick: Anthony Curtis, LasVegasAdvisor.com
When Anthony Curtis calls a happy hour a value, people listen. Lotus of Siam’s weekday happy hour (Mon–Fri, 3–5 p.m.) offers some of the restaurant’s most beloved dishes for $7, plus $4 sake. Curtis notes that a recent visit for two rang in at just $49 — proof that world-famous Thai food doesn’t have to come with Strip pricing. This is elite-level cuisine hiding in plain sight.
👉 https://happyhourvegas.com/happy-hour/lotus-of-siam

3. Rebellion Pizza – Anthem

Expert pick: Bob Barnes, Food & Loathing
Rebellion Pizza earns Bob Barnes’ loyalty for two big reasons: serious New York–style pizza and an unmatched commitment to local beer. The Anthem location boasts the largest selection of Southern Nevada–brewed beers in the Valley, and its weekday happy hour (2–5 p.m.) seals the deal with $5 massive slices, $7 drafts, and half-off appetizers. It’s neighborhood-friendly, fiercely local, and exactly what happy hour should be.
👉 https://happyhourvegas.com/happy-hour/rebellion-pizza-happy-hour

4. Herbs & Rye – Off-Strip

Expert pick: Rachel “The Real” Diehl, Hospitality Insider
For anyone who’s ever missed happy hour because life got in the way, Herbs & Rye is the answer. Rachel Diehl loves that happy hour runs all day, every day, eliminating clock-watching entirely. Expect half-priced full plates of pasta and steak paired with one of the most creative cocktail programs in Las Vegas. Show up when you’re hungry — the deal is always on.
👉 https://happyhourvegas.com/happy-hour/herbs-and-rye

5. Nacho Daddy – Downtown Las Vegas

Expert pick: Shelley Berkley, Mayor of Las Vegas
When a happy hour earns its own city proclamation, you know it’s doing something right. Mayor Shelley Berkley is a fan of Nacho Daddy’s $5 happy hour margaritas — so much so that December 18 was officially declared “Nacho Daddy Day” in Las Vegas. With daily happy hours from 11 a.m.–6 p.m. and again from 9–11 p.m., this Downtown staple proves that fun, flavor, and value never go out of style.
👉 https://happyhourvegas.com/happy-hour/nacho-daddy-downtown-vegas

6. Echo & Rig – Summerlin

Expert pick: Andrew Morgan, Happy Hour Vegas
Echo & Rig is my personal go-to because it nails the sweet spot between quality and value. Where else can you order one of everything on the happy hour menu for about $15? Summerlin’s weekday happy hour (3–6 p.m.) features $3 cocktails, $4 steak & eggs, and a butcher-driven menu that feels indulgent without the indulgent price tag.
👉 https://happyhourvegas.com/happy-hour/echo-rig-happy-hour/

Popular Happy Hour Categories of 2025

Beyond individual venues, our audience made their preferences loud and clear in 2025. These were the most-visited happy hour categories on HappyHourVegas.com and a reflection of how people were actually dining and socializing in Las Vegas last year.

7. Weekend Happy Hours

Happy hour isn’t just for weekdays anymore. Weekend happy hours surged in popularity as locals and visitors looked for flexible ways to socialize without committing to full dinners or late nights. Brunch-adjacent, pre-show, and early-evening deals ruled 2025.
👉 https://happyhourvegas.com/weekend-happy-hours/

8. Reverse Happy Hours

Late nights deserve love, too. Reverse happy hours typically after 9 p.m. became a go-to for hospitality workers, night owls, and anyone who prefers cocktails after the crowds thin out. Vegas is a 24-hour town, and our audience clearly drinks accordingly.
👉 https://happyhourvegas.com/reverse-happy-hours-las-vegas/

9. Happy Hour Deals

Value matters. With rising menu prices everywhere, our readers gravitated toward clearly defined deals. Dollar oysters, $5 cocktails, half-off menus, $3 tacos and more. The kind of offers that feel like a win the moment the check arrives.
👉 https://happyhourvegas.com/happy-hour-deals-las-vegas/

10. Rooftop & Foodie Happy Hours

Views and flavor closed out the top spots. Rooftop happy hours let people soak in the skyline without paying nightclub prices, while foodie happy hours attracted diners chasing chef-driven menus, seasonal ingredients, and creative small plates. In 2025, people wanted experience and taste, not just a cheap drink.
👉 https://happyhourvegas.com/rooftop-happy-hours/
👉 https://happyhourvegas.com/foodie-happy-hours/

Looking forward to 2026 Las Vegas Happy Hours

Happy Hour Vegas now tracks 500+ happy hours, organized by category, location and menu, making it easy to explore and discover the right happy hour for any location or occasion. If 2025 taught us anything, it’s that happy hour isn’t a trend, it’s how Las Vegas eats, drinks, and connects.

And, as we move into 2026, we’re excited for new menus, new chefs, new experiences, and plenty of new happy hours worth discovering. Las Vegas never stops evolving, and we’ll be right there tracking the deals, tasting the bites, and sharing the spots that are doing it right. We look forward to raising a glass with you and bringing you along for another great year of happy hours in Las Vegas. 🥂🍸

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2025 Restaurant Recap, Part 3: Off-Strip Casinos

Las Vegas restaurant openings in 2025 didn’t tell a single story. So rather than offering a traditional year-end list of the “Best New Restaurants,” I’m taking a look at what the year’s most significant openings reveal about larger dining trends. (If you’re looking for “Best Of” lists, I publish more than 100 of them at Neon Feast.)

In the first two parts of this series, we saw how restaurant openings on and off Las Vegas Boulevard in 2025 reflected very different dynamics. On the Strip, casino resorts stunned diners with openings that redefined just how luxurious a Las Vegas restaurant can be. In the suburbs, established pockets of culinary excellence matured while new ones emerged, delivering both everyday dining and special-occasion restaurants across a wide range of prices.

That split created an opportunity for neighborhood casinos to attract diners across income brackets who had grown weary of traveling to the Strip for nights out. Several responded with aggressive revamps and reboots of their culinary lineups.

Summerlin: Suncoast and JW Marriott/Rampart Casino

For years, Tivoli Village and Boca Park dominated the dining scene on the outskirts of northern Summerlin. In 2025, two neighborhood hotel-casinos emerged as serious contenders for the area’s best dining destinations.

Suncoast launched a major renovation in late 2023 that brought William B’s Steakhouse and Taste of Asia to the resort. As the project continued through 2025, the property temporarily closed its beloved pancake spot, Du-Par’s, for several months to accommodate a full renovation. All of this while Brigg’s Oyster Co. lured in customers with some fantastic oyster specials that fluctuated throughout the year.

Pearls and Nom Wah

Not to be outdone, Suncoast’s next-door neighbor — the JW Marriott Las Vegas and Rampart Casino, aka The Resort At Summerlin — embarked on its own renovation, adding significant new dining options. In 2025 alone, the resort introduced two celebrity chefs, one New York City institution, and a total of five new restaurants.

Celebrity chef Fabio Viviani made the biggest splash, rolling out three concepts in less than four months. Ai Pazzi, an upscale Italian restaurant, and Pearls Oyster and Crudo Bar opened in July, the former replacing Spiedini Fiamma. They were quickly followed by the casual ai Pazzi Pizza.

Chef Fabio Viviani

Recognizing the growing popularity of approachable dim sum, the resort looked to New York City, landing Nom Wah Tea Parlor. In September, the Big Apple’s oldest dim sum restaurant — founded in 1920 — opened its first Las Vegas outpost along the hotel-casino’s restaurant row. The following month, celebrity chef Shawn McClain opened a second location of his popular off-Strip wine bar, Wineaux, at the JW.

Notably, these additions have not disrupted the resort’s most popular existing restaurants. Hawthorn Grill, Jade Asian Kitchen, The Market Buffet, and the Earl Grey Café continue serving loyal followings alongside the new arrivals.

Station Casinos

Station Casinos, long regarded as the gold standard for off-Strip casino dining, shifted much of its focus to the valley’s outer edges in 2025. While 2024 centered on the debut of Durango Resort and major moves at Green Valley Ranch, the past year emphasized neighborhood taverns and renewed attention to the Boulder Highway corridor.

Leticia’s Boulder Station

The company opened its second Seventy-Six Tavern location early in the year along Aliante Parkway in North Las Vegas. Meanwhile, Boulder Station continued upgrading its culinary offerings with the addition of Leticia’s Cocina and Cantina by chef Leticia Mitchell, along with the return of the unlimited salad bar at The Broiler Steakhouse.

Looking ahead, the Vegas-born Good Pie brand is hard at work on a state-of-the-art pizzeria at Red Rock Resort. The property is also preparing for the return of Hearthstone Kitchen after a nearly three-year absence. And food lovers are anxiously awaiting news of what Durango’s second phase will bring.

The Rio

With its location just off Las Vegas Boulevard, the Rio has long marketed itself to both tourists and locals. In 2025, it reinforced that local connection by giving prime real estate atop its main tower to James Trees.

The result is High Steaks, a modern steakhouse designed to recapture the spirit of old-school Vegas at prices that appeal to both local diners and value-conscious visitors.

Left toHigh Steaks Team, Left to Right: Joe Swan (Executive Chef), Araceli Hedum (Executive Sous Chef), Todd Tooms (Assistant General Manager), Nick Rossiter (Sous Chef), Christina Phat (Pastry Chef), Tylor Kezar (General Manager), Christine Lugo-Yergensen (Floor Manager), James Trees (Chef/Partner) CREDIT: Angelo Clinton/High Steaks Vegas

The Bigger Picture

All of these moves suggest that off-Strip casinos no longer see their restaurants as simple amenities for their regular gamblers. Instead, they’re increasingly positioning themselves as destinations in their own right, for guests in all income brackets.

For more on restaurant trends in 2025, please check out:

2025 Restaurant Recap, PART 1: Strip Casinos

2025 Restaurant Recap, PART 2: Neighborhood Restaurants