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Bobby Vegas—Desperation Breeds Great Deals

Bobby Vegas: Friends Don’t Let Friends Play Triple-Zero Roulette

Haggard corporates huddle over their conference-table laptop spreadsheets revealing red lines pointing down, empty coffee cups, half-eaten pastries, hair askew, bloodshot eyes.

“Ya think if we just get them in the door, we can make it up in …?”

Next month? Next quarter? Next year? Ya think?

Like this is a new idea? Maybe they’re catching on. See, an empty hotel room night is lost revenue forever. By my calcs, they’re staring at 15,000-25,000 empty rooms every weekend night. Midweek. more like 50,000. We may be seeing their breakeven revealed.

And as any good scuffler worth their stacked coupons knows, that’s good news.

Here’s Bobby Vegas’ common-sense recipe for success:

1) lower your costs coming in,
2) spend as much time as humanly possible on their dime, through comps, deals, coupons, WHATEVER,
3) and play the best games for you with the lowest edge.

Winner winner steaks for dinner! You’d prefer salmon? Fine.

Folks, there’s something you must always keep in mind: Time is your enemy. The longer you play with even a slight negative edge, the more likely they’ll win your money. Slots? Fuggedabouddit. The casinos know that many players like to forget it and hope for the best, tipping back the free drinks.

So if you care to win, or at least break even and have a grand old time, use EVERY advantage they give you, playing on their dime and on their time, eat on their comps, and use every free play, matchplay, two-fer, and discount and coupon you can beg, borrow, or fish out of the trash. (Thank you, Jean Scott.)

Old scuffler reminiscing.

“Now way back in the spring of ’25 when the cracks started to appear, there was the Plaza and that young Jonnie Jossel. My oh my, a smart boy, even bringing them in with bingo. Maybe try Bobby Wilson?

Then Downtown Grand followed, almost matching Plaza’s all-inclusive $125 a night deal, food, drinks, parking, and NRF. Now everyone from Boyd at the Fremont to Caesars at the Flamingo is offering two- night stays with $50 food credit for $150.

There’s that NRF again, a Bobby Vegas abbreviation for NO RESORT FEE.

Maybe it’ll catch on, like, a Bona Fide Bobby Vegas-Approved NRF Deal!

Plaza’s doing it, Downtown Grand does it, Four Queens, Golden Nugget, Treasure Island sometimes, and a few others dipping their toes in the NRF pool.

Yo, MGM, Caesars. Maybe you can work on those Strip food and drink prices, so we might get more than French fries and a Coke for our $50. Fremont? No problem, but can comps be used in the very nice new food court?

Me, I’m waiting for them to pay us to walk in. Remember the Stardust? $17 a night, complete with a $10 bounce-back and buffet coupon.

Just wait, people. It’s like fishing or hunting. Patience … patience … patience … then POUNCE!

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3 Great Pizza Happy Hours

Guide to Pizza Happy Hours in Las Vegas

Las Vegas has a thriving pizza scene, with styles that originated around the world well-represented at pizzerias and restaurants throughout the valley. If you’re interested in sampling a few, here are three spots where you can do it at a discount, providing you visit during their Happy Hours.

Dom Demarcos – Summerlin

Dom DeMarco’s is a spinoff of Brooklyn’s legendary DiFarra Pizza and offers two styles of pizza: round New York thin-crust and rectangular thick-crust Sicilian. It’s also a full-service Italian restaurant, with a beautiful outdoor patio, serious cocktail program, and 40-label wine list. They offer a basic Happy Hour on weekdays from 2 to 6.p.m featuring $3 off all beer, 50% off all cocktails and select wines, and a menu of $12 items. But the Happiest Hours are between 2:00 and 4:00, when all pizzas are 50% off.

Nudo Italiano Happy Hour – South Vegas

Created by Michael and Jenna Morton, who have operated successful restaurants on and off The Strip, Nudo Italiano is a family-focused Italian restaurant in the tragically underserved Southern Highlands community. They also offer a very authentic spin on Neapolitan pizza, four of which (normally priced at $17 or $18) can be had for $9 apiece from 4:00 to 5:00 during their Monday through Thursday Happy Hour. Wash it down woth a $4 draft beer, $8 glass of wine or $9 prosecco spritz.

Pizza Rock – Downtown LV

The undisputed G.O.A.T of competitive pizza making, 13-time World Pizza Champ Tony Gemignani, offers a dozen different styles of pizza at his high-energy Las Vegas flagship. Two of those styles (Classic American and Classic Italian) are represented in the half-dozen personal-sized Happy Hour pizzas, priced between $8 and $9.50 from 3 to 6 p.m. every Monday through Thursday. The Happy Hour menu also includes $2 off three types of beer and select glasses of wine, as well as five appetizers/sides for between $7 and $9.

Find more Las Vegas Happy Hours here.

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Downtown Las Vegas Pizza Tour

Downtown Las Vegas Pizza Tour

Downtown Las Vegas is hot. The Fremont Street Experience, Fremont East and The Arts District have all had major makeovers within the last decade, thanks to pioneers like Derek Stevens, Tony Hsieh and James Trees. And the Huntridge District seems poised to join them.

What may surprise visitors and locals alike is the proliferation of amazing and distinctly different pizzerias. If you’re a casual pizza fan, that means you can find a great slice in any Downtown neighborhood. If you’re a serious pizza fanatic, you may want to consider plotting your own DTLV Pizza Tour.

The Neon Feast restaurant guide lists 14 of the best pizzerias throughout the valley, with a separate list of five great pizza spots in Downtown Las Vegas. Here’s a short rundown of those picks. (Click the links for more information on each.)

Good Pie (1212 Main St.)

Good Pie Las Vegas

With a slice window out front, plenty of indoor seating, a great bar program and a cool vibe, Good Pie is an Arts District institution. The signature style is Grandma Pies: thin-crust rectangular pizzas made with dough that’s been fermented for three days, topped with high-quality tomato sauce and cheese. Rotolo is so dedicated to keeping this Long Island-born style alive, he’s decorated the restaurant with photos of grandmothers. But Good Pie also offers Brooklyn Round, Sicilian and Detroit-style pies. If you want to get more creative, ask about the Fried Pizza with burrata or the Detroit Stuffed Chicken Parm.

Pop Up Pizza (The Plaza)

Pop Up Pizza at The Plaza Hotel Casino Las Vegas

Located in the lobby of The Plaza, Pop Up is award-winning pizzaiola Michael Vakeen’s most traditional creation. It’s extremely casual, with counter service and a handful of tables, and décor that maintains an NYC vibe with a Beastie Boys-inspired mural and other Big Apple references. All of the pies and slices are made with California tomatoes, sausage from Chicago and Brooklyn-born mozzarella. Among the available toppings for the round and square pizzas, you’ll find Creamy Onion Spinach & Mushroom, and Hot Pepperoni.

Pizza Rock (201 N. 3rd Street)

Pizza Rock Downtown Las Vegas

Thirteen-time World Pizza Champion Tony Gemignani has received just about every accolade imaginable for his California and Las Vegas restaurants, and is in the process of opening franchises for his Slice House brand across the country. But this location of Pizza Rock (there’s another one in the Green Valley Ranch casino) offers more styles of pizza than any of them. We’re talking Napoletana, Romana, Classic American, Classic Italian, Grandma, Sicilian, Detroit, California, Chicago Cracker Thin Crust, New York/New Haven and even Gluten-free in the dining room and bar, with New York slices available at the 3rd Street window.

Evel Pie (508 E. Fremont Street)

Evelyn Pie Downtown Las Vegas

Combining Evel Knievel fandom with a punk rock aesthetic, this East Fremont pizzeria serves New York-style slices in a dining room packed with memorabilia and a pinball machine, and has a back patio perfect for bands. Try a signature rattlesnake slice as you people-watch the tourists, punks, and hipsters who collide here from early afternoon until late into the night. The real surprise is how good the pizza tastes, even without the theme. So if the gritty, irreverent atmosphere isn’t for you, grab a whole pie or a few slices to go.

Yukon Pizza (1130 E. Charleston Blvd.)

Yukon Pizza Downtown Las Vegas

This family-run shop near the historic Huntridge Theater has earned a devoted following, particularly after winning a top prize at the International Pizza Challenge. The pizzas are built around a sourdough starter that dates back five generations, originally cultivated in the Yukon Territory during the Klondike Gold Rush. The result is a rich, crackly and chewy crust with an astounding depth of flavor. Expect a mix of traditional Neapolitan pies and offbeat creations, such as Sausage & Kale or the garlic-loaded “You Had Me At Garlic,” each one powered by that unique dough.

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I Wanted to be Henry

Bob Dancer

From about 1975 through 1993, I played a lot of backgammon at the Cavendish West Club in the West Hollywood part of Los Angeles. I probably played 60 hours per week in the 70s, went broke, and starting in 1980, had a full-time job — which cut down on my backgammon hours.

In about 1984, I started to teach myself how to count cards in blackjack and would fly to Las Vegas periodically to play that game. I learned about special deals at casinos where if I played so many hours at $5 or higher blackjack, I’d get some food vouchers and a certain amount in bonus chips. Trust me. Blackjack is easier if you get bonuses to play.

At the Cavendish West, good players from Las Vegas and other cities would occasionally come by to play. This is where I first met Richard Munchkin. I also saw a man named “Henry,” who would play the Cavendish’s best players for $100 a point (a sizeable stake) and usually beat them. 

At some point, Henry became Richard Munchkin’s roommate, and I learned that Henry was a highly-rated chess player and an excellent card counter, in addition to being quite good at backgammon.

I played some chess when I was younger, was getting better at blackjack, and was trying very hard to become good at backgammon. He was miles ahead of me at all three games. 

I figured if I became as good as Henry, my gambling future would be secure. I tried to figure out just how he did that.

I concluded Henry was ahead of me in some combination of three different areas. First was raw brain power. The last IQ test I took was more than 50 years ago while in graduate school, and I was rated well into the top 1% in IQ. With a US population of 215 million in the mid-70s, if 1% of the population was smarter than I was, that’s more than two 2 million people. It’s no wonder that I would run into some of them at a place where intelligence was rewarded. (Today, I believe I’m still in the top 10% IQ-wise, but I’m not sure. As I age, brainpower, among other things, is diminishing.)

The second area where Henry might have been superior to me was in the amount that he studied — or the amount he effectively studied. I studied a lot — but perhaps he studied more or did it in ways that I didn’t. Just having Richard Munchkin as a roommate, if he and Henry discussed various aspects of the games, that was more than what I had. Computer programs, primitive though they were, started to become available in the 1980s. I didn’t get them. Perhaps Henry did.

The third area where Henry might have surpassed me is in aptitude for games. It’s not your raw IQ that counts — it’s the type of IQ. Top chefs, architects, and interior decorators, among many others, probably have high IQs, but that doesn’t mean they have an aptitude for games. Some people are much better strategic thinkers than others. Some people can grasp the overall concepts of a game almost instantly, whereas in the games I mentioned, I needed to learn from what other people had figured out and written.

Whatever the combination of brains, study habits, and aptitude — he had more of what I wanted than I did. So, I wanted to be him.

Obviously, I never became him. After I moved to Las Vegas, I got to know Henry and we became friendly. By the time this happened, I had become successful at video poker and would see him playing that game in some of the casinos I frequented.

I once told him I had wanted to be him in the mid-80s, and he was amazed. He didn’t figure his skill at games was worth all that much. It hadn’t helped him much in the real world. I remember thinking that casinos were the real world.

Today, I have no desire to trade lives with Henry — and I suspect he has no desire to trade lives with me. We each made our way through life the best we could and have generally been successful at this. Although there are some overlapping interests, we really are quite a bit different from each other.

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Freedom Plaza Fails

See that weird-looking collection of high-rises above? Yeah, it’s not happening. Freedom Plaza, the something-for-everybody, New York City megaresort proposal of Soloviev Group and Mohegan Sun, got canned today. The relevant Community Advisory Committee voted it down, 4-2. Quality-of-life concerns were cited. Not even the transparent, last-minute offer to add a thousand more affordable-housing units to Freedom Plaza swayed votes. The CAC clearly saw it for the desperation (and stalling) tactic that it was. As usual, surrogates for Gov. Kathy Hochul (D) and Mayor Eric Adams (I) flouted public sentiment, pimping for an unpopular development. They’d vote for anything spelled c-a-s-i-n-o. Will anyone remember at the next election?

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Life Is a Gamble Podcast — Jon Rogers of Carib Sports

Jon Rogers was an old-school bookie.  He started booking baseball with his classmates in 6th grade, graduated to parlay cards in high school, and went pro after high school.  He lived, and booked through a seismic change in the bookmaking industry.  He went from the old days of taking bets over the phone, writing on slips of paper, to moving offshore, and the rise of internet betting.

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Bobby Vegas —Wheel Spins, Tide Turns

Bobby Vegas: Friends Don’t Let Friends Play Triple-Zero Roulette

Getting tired of the mainstream media hammering away at the “Death of Vegas?”

I am. If you are, try the Bobby Vegas angle: “What a time to visit Vegas and get great deals!”

Guess I’m still a legend in my own mind. Heck, then call Anthony.

Anyway, you all are here. That’s what’s/who’s important. You care. And now that I got all that off my chest, I’m also here to say, the tide is turning.

Wynn takes the lead once again. I love the Wynn. The soft fabric, the hushed elegance, the outstanding service, my favorite roulette dealer who used to spin for Kerry Packer (now that’s history). But $50 triple-zero roulette makes my stomach churn.

Not anymore! Gone! Parking fees? Gone! Overpriced mini bar waters? Gone! Now we’re talking.

Maybe some of the other houses will wake up and realize you can still have some of our money, just not all of it. Sure, we know we may lose; we just want to have a good time and go home happy, probably hung over. Just not hosed.

Those that change get our business. Those that don’t, we walk to the next casino that does.

Example: At Resorts World, $21 self-parking is back. Seriously? Apparently. I once paid $25 for a club soda at Zouk. No refills. CLUB. SODA. Instead, I’ll dance at Oddfellows next to EL Cortez.

I guess RW’s casino management got out of their 12-step zealous overcharging rehab program and immediately relapsed.

Step one: Admit you have a problem.
Step Two: It’s bigger than you and you’re insane.
Step Three: Ask for help.
Step Four: Look within at “how you done wrong.”
Step Five: Ask for forgiveness — like, “Canada! Oh Canada! We don’t really want you to become the 51st state. Please! Come back!”

On to some deals and no deals.

I just booked a double play for Vegas. I’m going to The Dream Awards at Orleans with my pal Bobby Wilson, who’s hosting, then staying for Halloween, one of the absolute best times in Vegas ever.

And the super-sale tix from Southwest? I had to call in ( no charge) and speak to a human being (no AI ), who found an even better deal than mine: round trip for $148. I’ve maybe had an under $200 round trip, but this is the first time under $150.

How about a Groupon deal for Caesars Bacchanal Buffet for under $100? Apparently, with the add-on line pass and Mimosas, it was a $150 “value.” And parking for the hoi polloi is $20 (free for locals, 7 Stars, Diamond, and Platinum).

Yes it’s a fabulous buffet, but to me, $100 for it, plus parking, plus tip, is no deal. Better deal? The LVA MRB Palms Buffet two-for-one or half-price, all the lobster you can eat, and free parking. That’s a deal.

Used yours? Buy your friend an MRB and take him or her. I was sick, so I still have mine, but not for long!

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No Future for Avenir

Avenir” means “the future” in French. For The Avenir casino project in New York City, the future ended two days ago. It’s done, finito, cooked, canned, vetoed. The sleek and stylish proposal, allied with Greenwood Racing (parent of mega-successful Parx Casino) got skunked 4-2 by its Community Advisory Committee. That means the Gotham casino derby is down to six contenders, who may shortly be four.

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Shocker in New York City

Then there were seven … again. In a stunning reversal of fortune, Caesars Entertainment‘s plans for a Times Square casino have been ashcanned by the relevant Community Advisory Committee. The casino proposal had bitterly divided the Broadway community and was recently panned for its hostility toward pedestrians and bus passengers. Since the latter (plus subway commuters) were supposed to constitute 75% of the customer base, the behavior of Caesars and SL Green was perverse, to say the least, not least for a casino that projected a preposterous $2.3 billion a year in gambling revenue but was polling at anemic levels. “Despite extensive outreach by the applicants, that [necessary] level of support has not materialized,” said Councilman Erik Bottcher, who cast one of the ‘no’ votes.

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