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Rats Cornered; Sherrill Finks Out

Nothing sends those two twin vermin, Kalshi and Polymarket, scuttling to their rat holes like the threat of congressional action. In case you missed it, Sens. John Curtis (R) and Adam Schiff (D) have introduced a bill to get prediction markets the hell out of sports betting. Evidently sensing the seriousness of the moment, Kalshi and Polymarket promptly announced that they were going to put safeguards in place to ban insider trading. This is unlikely to satisfy the Senate’s bipartisan duo (we hope it doesn’t), but it shows how out of control event-contract wagering has become.

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Grinning Bandits

Why is that man smiling? Well, he’s probably contemplating the profit margin on $50 pizzas and $13 Snickers bars, among other MGM Resorts International affronts to decency. To be fair to CEO Bill Hornbuckle, not all the pizzas at MGM Grand are $50. Some sell for as little as $47.95. And people in the industry wonder why the Las Vegas Strip is struggling.

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What Should We Do with Jerry Ice 33?

Bob Dancer

Author’s note: When I originally wrote this more than a month ago, Jerry Ice could be counted on to post several times a month. Since I wrote this, he has largely disappeared. It’s possible he’s decided that commenting here is not a game he wants to play anymore — which would be a fine result so far as I’m concerned. I’m running this blog anyway in case that was not Jerry’s decision.

I’ve been writing and teaching for more than 30 years. My national “fame” started in the late 1990s when I began writing for the monthly magazines Strictly Slots and Casino Player which were both distributed for free in a number of casino hotel rooms around the country — in addition to people buying regular subscriptions.  I’ve had a weekly blog, for various publications, almost continuously since then. I’ve participated in online video poker blogs periodically for longer than that.

For whatever reason, I have always attracted detractors. In each online forum where I’ve participated, there have usually been one or more people who take regular shots at me. At first, I started to respond to defend myself, but this often led to several people joining in — each one changing the argument slightly — and I learned quickly that I couldn’t win against this type of attack coming from several directions at once. So, I largely ignored it.

Surprisingly, to me at least, when I started the Gambling with an Edge radio show — which morphed into a podcast — people began criticizing me less. Which was fine with me.

I’ve been blogging on the Las Vegas Advisor website for more than a decade — and it provides a forum where readers can respond to my columns. And I have the tool, should I wish to use it, of removing any posts I choose to — for whatever reason.

So far there is only one person who is permanently banned from posting comments to my blogs. It took awhile for this situation to arise — and Anthony Curtis became involved in enforcing the ban — but so far, it’s holding.

Which brings me to the man, I assume, who posts under the name Jerry Ice 33. I’m going to refer to him as Jerry. I don’t know who he is — although it’s possible I know him under a different name.

Jerry regularly comments on my blogs — and a high percentage of his comments are derogatory towards me. He likes to say I’m cheap. He likes to tell us I treat Bonnie poorly. He’s made other negative comments as well. And he posts the same complaints over and over again.

Some of you have responded to Jerry, suggesting he lay off the criticism. While I appreciate the support, this forum is supposed to be about becoming more successful at gambling, and not a discussion of whether or not I’m a flawed human being.  ( I plead guilty to being flawed — although I do think my frugality has been a major factor in my success, and I’m positive Bonnie thinks her life is working well and she is loved by me.)

While I can continue to ignore Jerry, I feel he’s becoming disruptive. My personal belief is that if he isn’t getting value from reading this blog, he should spend his time doing something else. Repeatedly and repetitively suggesting he’s not a Bob Dancer fan doesn’t improve the experience for anybody else who reads the blogs.

So, what shall I do? I’m asking you as a group and hoping many of you respond. Should I let him be or should I start removing negative posts from him? If I start removing negative posts and he continues anyway, I’ll talk to Anthony about permanently barring him from the site.

I’m not sure what kind of majority I’ll need in order to start removing his posts (if, indeed, there’s a majority at all). It’s possible Jerry could apologize and all will be forgiven — but I’m not holding my breath on that one.

So, what do you think?
Second author’s note: I recent came across Dan Ariely’s book, Misbelief: Why do Rational People Believe Irrational Things, which addresses the type of “Internet bullying” I went through — and to a lesser degree than before am still going through with Jerry. The book was eye-opening to me, but more complicated than I wished to summarize in an additional blog.

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Hard Times for Hard Rock

Casino revenues were flat overall last month in Atlantic City, which grossed $203 million in the aggregate. The one really dramatic shift involved Hard Rock Atlantic City and Ocean Casino Resort. The former plunged 14% to $36 million, right in striking distance of Ocean, which surged 9.5% to $35.5 million. Borgata, meanwhile, jumped 7.5% to $53.5 million. What ails Hard Rock, we wonder? In the middle tier (i.e., Caesars Country), Harrah’s Resort fell 8.5% to $17 million, Caesars Atlantic City hopped 3.5% to $14.5 million and Tropicana Atlantic City was flat at $16 million. Bally’s Atlantic City jealously guarded last place ($10 million) despite a 6.5% bounce, while Golden Nugget was a few dimes ahead of it, also grossing $10 million on a 3% slippage. Resorts Atlantic City rounded out the grind joints with $11 million, a 5.5% dip.

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Foodie Happy Hours: Where the Food Actually Matters

foodie happy hours las vegas 2026

Most happy hours are built around drink deals. This category is different.

Foodie happy hours are where the kitchen comes first with menus driven by chefs, not just pricing. Think better ingredients, sharper execution, and dishes you might not order at full price made available at happy hour prices.

It’s one of the most anticipated happy hour updates, because it changes often. New chefs, evolving menus, seasonal ingredients and new food trends keep our editors busy and our audiences happy.

For Las Vegas Advisor readers, this is where the value shifts:

  • Better ingredients
  • More thoughtful menus
  • Pricing that rewards timing instead of compromise

You’re not just saving money—you’re ordering smarter.

Below are five foodie happy hours worth knowing about or, view all 42 Foodie Happy Hours (Updated March 2026).

Stubborn Seed Happy Hour » Resorts World

🌿 Chef Jeremy Ford has a Michelin star and zero interest in playing it safe. His Social Hour (daily 4–6 PM) brings that same energy to the bar at happy hour. Order the Crunchy Truffle Bravas ($14) and try to explain to your friends why potatoes just made you emotional. Full details & menu →

Weera Thai Happy Hour » Four Vegas Locations

🌶️ Authentic Northern Thai food at happy hour prices. Four locations across the Valley with different menus, hours and prices in the $7-$8-$9 range. Sahara location Mon-Fri, 4-7 PM. The move here is the Nam Khao Tod ($9) crispy rice salad that you won’t find on any Thai menu in Vegas. Reviewers keep coming back just for this dish. Trust them. Full details & menu →

D’Agostino’s Trattoria » Summerlin

🍝 Chef Dan Thompson built D’Agostino’s Trattoria in Summerlin as a love letter to his Italian heritage — and his Happy Hour is where that love shows up at a very reasonable price. No shortcuts, no chain-restaurant energy — just scratch-made Italian bites and $12 cocktails in a neighborhood spot that earns its regulars the old-fashioned way. The House-Made Pesto Chicken Egg Rolls ($12) are stuffed with roasted chicken, pesto Genovese, and three Italian cheeses — the kind of happy hour bite that makes you wonder why you ever settled for wings. Tuesday–Sunday, 4–6 PM. Full details & menu →

Todd’s Unique Dining » Henderson

❇️ Family-owned since 2004, Todd’s has been Henderson’s best-kept secret for over 20 years. Creative fusion flavors, daily-flown-in seafood, and a menu that doesn’t look like anyone else’s in the valley. Happy Hour is Tue-Fri 4:30-6 PM, with bites starting at $5. The must-order: Goat Cheese Wontons with raspberry basil sauce ($6). As local food legend Al Mancini put it, they should be declared Henderson’s official appetizer. Hard to argue. Full details & menu →

Petite Boheme Happy Hour » Arts District Las Vegas

🇫🇷 A French bistro in the Arts District with the soul of a Paris boîte and a late-night happy hour that goes until 11 PM. The Raviole de Dauphine ($12) – short rib, comté, béarnaise gastrique is the kind of bite that makes you question every other happy hour menu you’ve ever seen. Oui. Full details & menu →

Estiatorio Milos Happy Hour » Venetian

🐟 One of the finest Greek seafood restaurants in North America runs a daily Mid-Day Happy Hour (3–5 PM at the bar) built around a raw bar that sources fish from the Mediterranean and Hawaii’s auction markets. The Bigeye AAA Tuna Tartare ($45) is the one. It has its own dedicated fan club on Yelp, and rightfully so. This is what “foodie happy hour” actually means. Full details & menu →

Why Foodie Happy Hours Matter

  • You get access to chef-driven dishes at reduced prices
  • You avoid the trial-and-error of ordering blind
  • You experience better restaurants without committing to full dinner pricing

That’s the advantage—knowing where quality and value overlap.
👉 Explore more Foodie Happy Hours in Las Vegas

This free newsletter is your insiders guide to Las Vegas Happy Hours.

Every week, thousands of members get first-in-line access to happy hour deals, events, and giveaways. Plus, local experts tracking 500+ happy hours with updated menus, prices, links and tips for the week.
👉 Sign up for the free Happy Hour Vegas newsletter

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Bobby Vegas — This Renaissance Neanderthal’s Totally Free Vegas

Bobby Vegas: Friends Don’t Let Friends Play Triple-Zero Roulette

“Vegas is dead! There’s no hope. I brought $1,500 and I’m going to party till it’s all gone!”

OMG. Go eat some worms

What’s your Vegas trip goal? Be a high roller? Tuck dollars in G-strings at Spearmint Rhino? Ecstasy at Sphere or Zouk? Hit the Deuces Wild royal? A legendary 30-minute craps roll? It’s all good.

For me it starts with the Six Ps: Proper Planning Prevents Piss-Poor Performance

Planning and preparing my Totally Free Vegas Trip start with Southwest and Chase points for flights. Then I search Priceline or Turo for my car hack. I’ve even rented $20-a-day U-Haul pickups. Of course, I take advantage of LVA’s no resort fee coupons and a great hotel rate.

Result? $500 out of pocket for a week in Vegas.

Then there’s a pretty good chance that with matchplay runs, positive-expectation video poker, and most food and entertainment comped, I’ll cover my nut. So rather than being $1,500-$2000 out, I’m ahead by $1,000, before I even land at Reid.

Good friends risk more and score more. $25 VP. Black-chip BJ. $50 craps. Have at it. This scuffler wants to have fun. Being 100% commission my whole life, I’m just not thrilled about losing money. Making money in Vegas is not my number one goal. Relaxing and having a good time for as little as possible are.

It’s okay. Choose your poison. That’s not one of the Six Ps, but perhaps it should be number seven.

Your goals, games, and wins may be different, but with planning and preparing, you’ll know your goals cold, so when opportunity knocks, you can grab it.

One of the lessons I’ve learned in Vegas is respecting my intuition. When to double down on a streak, when it’s time to walk away a winner. Hello Kenny Rogers.

Yeah, I quote Elvis, the Grateful Dead, Bruno Mars, AND Kenny. That’s why I call myself a Renaissance Neanderthal — well-read, well-rounded (in more ways than one) and occasionally, I even take a shower.

What are your goals? What are your successful techniques? Do you play at comp levels? My bud Carolina Mike rolls around town on comp nights and good VP. He knows his advantage games cold and winner winner free steaks for dinner. Ct Rob does it too and has a blast doing it.

What is winning for you? What do you do to win?

You may not get excited about coupon runs as I do. Fine. Maybe your highlight is a gourmet meal or buying your sweety or yourself something nice.

To quote Ed Harris from Apollo 13, “Failure is not an option. No on my watch, people. Work the problem.”

Knowing what winning is before you arrive, setting yourself up to win, even dealing with bad breaks and losing streaks will make for a better trip than the other 125 squares on the plane home. Plan to win you’ll have a good shot at it. Plan to lose and Vegas’ll be happy to accommodate you.

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Business as Unusual

19 years of S&G experience comes in handy in the most unpredictable ways. This week it helped us take a deep dive into General Manager Peter Gelb‘s criminal mismanagement of the finances of that august institution, the Metropolitan Opera (above). Casinos would love to see Gelb coming, as he has the personality of a degenerate gambler, forever “chasing losses”—using other people’s money. Of course, you can’t wreck a company without the connivance of a Pet Rock board of directors, which the Met definitely has. (Shades of the Caesars Entertainment bankruptcy.) We promise you will find our analysis both lively and depressing. Now to more-traditional S&G fare …

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