Congratulations, Bally’s Corp. You’re the tiny dog that caught the enormous car. What do propose to do with it? In case you missed it, Star Entertainment was so desperate for financial relief that it accepted a teensy, $180 million buyout offer from Bally’s for 57% of the company. An infusion of capital from Down Under publishing baron Bruce Mathieson subsequently lowered Bally’s upfront cost to $120 million. That’s $40 million per megaresort, which sounds pretty sweet on the face of it.
Big Gaming was liberated from hundreds of millions of dollars in market capitalization yesterday, as the stock market went into shock. So burdensome, all that money. The Dow Jones average plunged nearly 1,680 points before hitting bottom and gaming stocks suffered disproportionately from tariff-related woes on Wall Street. Kudos to the oft-lamentable Las Vegas Review-Journal for covering a story which the legacy media has otherwise done its best to ignore.
Checking out the new VP inventory at Downtown Grand, I came across two side-by-side machines with wildly different pay schedules. When I say wild, I mean like 1,200 coins for 4 aces!
Okay, that’s with a max bet 18 coins, so even at the lowest denom, that’s a $4.25 max bet. But checking it out on VPfree2, the max bet in this configuration is 99.63%, which for the Grand is pretty golden. (This game can be found at the Rio as well.)
Also, I wanted to pump up my points activity, being the end of the quarter (my host told me they reassess every quarter). I really wanted to hold on to my two comped nights a month, along with my max casino 50% room discount and $20 resort fee. So I was looking for a good play and lo and behold, the VP gods shined on me.
I’ve come to the realization I really play for 4-of-a-kinds more than royal flushes. It’s not like I don’t want RFs; it’s just they’re so rare, that I don’t play expecting them. Statistically, I’m “way overdue,” but in the meantime, I’m happy with my self-anointed King of 4 OAKS crown, with 16 of the little beauties in eight days — for me a new record.
And when playing a game with huge extra bonuses for 4 OAKS, yes, I’m tilting my strategy in their favor. Oh boy, did that work out well.
So what’s the game, Bobby? Come on! Shake the tree! The game is Triple Play Draw Poker on machines that say “Four of a Kind pays big with 6 coins bet per hand!” That’s how, with the max bet, you bet 18 coins.
That caught my eye and when I saw the pay schedules, I was flabbergasted.
I started playing JoB and hit a 4 OAK. Switched to Bonus Poker, hit another. Then went on to the golden moment on DDB and this is the payoff.
I’d started out the day taking my advantage protégé on an LVA MRB Fremont coupon run starting at El Cortez. There was some good free play in the back room and, well, I screwed up running my $10 FP through and did not do max bet, so of course I hit 4 OAK losing the additional $50. And on FP no less. GRRRR (hand slapping forehead “Bobby, you bonehead!”). Anyway, this lesson paid off big.
Later, I was playing the Triple Play machine at the Grand and was running out of money. So I fed a dollar in to make the max bet. I won a little, but needed to insert another dollar. BOOM! Not just 4OAK but 4 aces for the 1,200-coin payout.
Say what you like about Bally’s Corp. Chairman Soo Kim. He’s bipartisan when it comes to greasing the gears of power with cash. One never forgets how the then-mayor of Chicago, a certain Lori Lightfoot (D), short-circuited her own selection process for a Second City casino the moment Kim crossed her palm with $40 million. Bally’s got the nod hor concours in what was corruption plan and simple. Now Kim has his eyes on a bigger prize: the White House.
In late February, I posted a blog about leaving a machine after hitting a jackpot. My opinion was that, unless the jackpot you hit was a progressive that changed the nature of whether the game was playable or not, I keep playing.
Most responders to the blog agreed with me, but David Miller posted the following: It has been my personal observation that when I hit a large jackpot and continued to play the same machine, I have never increased my winnings by this continuation of play. After 35+ years of playing video poker I can only think of two occasions of observing (and my own play) where another jackpot of any large amount occurred when one continued to play the same machine. My advice: Thank the Lord and take the money and run.
While I thank David for his response, I’m trying to figure out how such an experienced player came up with a conclusion so opposite my own.
David’s term “large jackpot” is somewhat vague. I’m going to arbitrarily define it as 800 coins or larger on a five-coin bet. This would include royals, four aces on many games, four 2s, 3s, and 4s with a kicker on many games, and four deuces on deuces wild games. With that definition, I’ve increased my score after hitting such a jackpot more than 500 times. And many times, I’ve witnessed players sitting near me hit multiple jackpots on the same machine. How can David have so few?
While “David” is a common name and I’ve met many Davids without always knowing a last name, I’m assuming I’ve never met him and I’m also assuming his post is on the level and he believes what he said. So, what I’m saying about him here is speculation. Here are the explanations I’ve come up with:
He may have been thinking of royal flushes only when he said “large jackpot.” There are many fewer data points if you’re only thinking of those jackpots rather than the 800 coins or higher definition I chose. Hitting two royals in the same day is a pretty rare event. While I’ve done it, (more likely of course on multi-line games than single line games), I’ve played a lot more video poker than most others have.
While 35+ years is longer than I’ve been playing, perhaps he doesn’t play very much each year. He could have played one weekend every three years, with three or four hours of video poker play per weekend visit. I’ve probably averaged more than 1,500 hours of play a year for the last 31 years. Even though his 35+ years is greater than my 31, if this supposition is true, I’ve played a lot more than he has.
Possibly David doesn’t remember clearly. I don’t know his age or how good his memory is. Having played 35 years, he must be at least eligible for senior discounts.
When David says something “never” happens, perhaps he isn’t speaking precisely. To me, “never” means never. Maybe to him, he means “rarely” rather than never.
There’s a difference in how professional and recreational players play. When a professional player finds a good play, he can play on the same machine for hours — frequently accompanied by other strong players playing for hours. As a group, there will be jackpots numerous times over the course of a 35+ year career. Even if hitting a jackpot represents the “high water mark of the day” 80% of the time, the other 20% of the time scores will get bigger. Over the course of a long career, 20% of a large number of occurrences is a sizeable number.
The explanation for David’s comments that I believe the most likely, stems from his behavior. Perhaps he changes machines immediately after he hits a jackpot. Since he believes he’s not going to increase his score if he continues to play on the same machine, changing machines for him seems like a smart strategy. If this is the strategy he uses, it’s no wonder he has never increased his score on the same machine after a jackpot simply because he never plays on the same machine after hitting a jackpot.
While I don’t believe in the value of changing machines, it’s not always possible for me anyway. Often the machine I want to play is either a one-of-a-kind or one-of-very-few. If I insist on leaving every time I get a jackpot, there may well not be one of similar EV available.
If my final guess is the correct one, while David’s statement is true, it isn’t at all relevant to those players who stay on the same machine.
If David wants to respond to my comments here, he’s welcome to do so.
We warned you. Last week we predicted February’s casino numbers in Las Vegas (and indeed in Nevada) wouldn’t be pretty. And they’re not. The Las Vegas Strip plummeted 14% and the Silver State overall was down 9%. Mind you, the plunge had more than a little to with February 2024 seeing a Super Bowl in Las Vegas while February of this year had no such drawing card. Indeed, Super Bowl Weekend in Sin City this year was reported to be pretty weak. In case you’re wondering, when compared to 2023, the Strip was still down—albeit just 3%.
One of the many unusual sights in Las Vegas is the 26-foot-tall chocolate fountain at the Patisserie, located at Bellagio just beyond the Conservatory.
Three different kinds and colors (white, dark, and milk) of chocolate flow from oyster-shell-type tier to tier through the fountain. Enclosed in a temperature-controlled glass case, 4,000 pounds of liquid chocolate ooze along at a rate of 30 gallons per minute, facilitated by six pumps and 500 feet of stainless-steel pipe.
Once the largest chocolate fountain in the world, it was surpassed only in 2020 by a 30-foot-tall display at a Lindt factory, museum, and shop in Zurich, Switzerland, so now the Patisserie fountain is “merely” the largest in the U.S.
As tempting as it looks, the chocolate is for decoration only; it’s never converted into anything edible. But that doesn’t stop the Patisserie from selling shelves upon shelves of candy in canisters, such as peanut M&Ms ($20 for the large), chocolate-covered hazelnuts ($10), pistachio white-chocolate green glass ($11.50), and blueberry-pearl mint chocolate ($19.85), plus bags of Remill coffee and cakes turning round and round on motorized lazy susans.
The line for the Patisserie’s menu items goes all the way around the half-circular counter and often extends out into the hall, but service is very fast. You order, pay at the cashier, and watch your food being made at the glassed-in front counter.
You can get your order to go in a bag, eat standing up at one of the small tables, or carry it over to the comfortable seating area in a rotunda-like alcove down the hall.
Breakfasts include yogurt-berry parfaits, muesli, and fruit bowls ($12), egg-cheese-bacon croissant ($17), smoked salmon plate ($23), four kinds of omelets ($17), sweet and savory crepes ($15-$17), sandwiches and salads ($19), along with all the hot and iced coffee drinks you’d expect from a French café ($5.50-$7.25).
We tried the strawberry and whipped-cream crepe and an almond croissant and the bill came to $23.79 with tax — anything but bargain prices, but this is Bellagio, after all, and the Patisserie offerings are fancy, fast, and plentiful. Good play for something light and quick and a great reason to see the record-setting fountain, especially if you’re checking out the latest display at the Conservatory and Botanical Gardens.
Of the five buffets operated by MGM Resorts, this one, at the Cosmoplitan, offers by far the best experience for the price. Those at MGM Grand, Excalibur, and Luxor are pretty mediocre and Luxor’s will be closing soon. Bellagio has gone downhill since it opened again after COVID, with no more king crab and caviar and snow crab legs only for dinner, not at the brunch. The servers don’t serve anything, they just collect used plates. You have to get your own beverages at a drink station or buy at the bar.
The servers at the Wicked Spoon are friendly and attentive. They bring a bottle of cold water to every table without even asking for it and take orders for soda, coffee, beer, wine, and cocktails. A beverage menu on the table shows the available drinks with prices. Bottled beer is around $11, wine $15, cocktails $18, and bottomless pours of wine, mimosas, and Bud Light $30 with a 90-minute limit.
At the Wicked Spoon, they’re also focused on keeping food waste to a minimum. Many items are presented in individual dishes rather than in bulk and that includes sauces and melted butter, discouraging guests to load up more on their plate or bowl than they’ll consume. Personally, I like to sample, picking up little bites, knowing that I can always go back and get more of something I like. Of course, you can’t do this in a regular restaurant.
There’s too much to list every item separately. Here’s a summary with some highlights.
The salad bar is on a separate island that includes the charcuterie section with cut cheese, salami, etc. The shrimp cocktails are also there. You get two large peeled prawns in a little dish with just enough cocktail sauce and a piece of lemon. There’s a good selection of fruit, several types of bread with a toaster next to it, and soups. Also smoked salmon with cream cheese, capers, onion, and tomatoes. And small dishes with tuna crudo and beef carpaccio. Little bags with corn tortilla chips and guacamole for dipping. Individual portions of salad, including Caesars.
appetizers with shrimp cocktail, smoked salmon with capers, beef carpaccio, and some sushi
In the main buffet, there’s an egg station where you can order an omelet with a selection of additions, such as bacon bits, cheese, ham, shrimp, onions, peppers, spinach, tomatoes, and mushrooms. They also have eggs Benedict, scrambled eggs, bacon, and breakfast sausages. Around the corner are individual dishes with what they call “angry” mac and cheese.
egg Benedict, bacon, large spicy prawn
At the Carvery are chicken, turkey, ham, several types of sausage, pork shoulder, tri tip, New York strip, and leg of lamb with a choice of sauces and gravy. Don’t fill yourself up on potatoes, pasta, and pizza; there’s more good stuff coming.
The next section starts with the crab legs, clarified butter, and some Asian dishes including a selection of sushi. Also fried rice, roasted bok choy, spicy shrimp, and cute little take-out boxes with steamed white rice. Finally, there’s a stack of bamboo steamers with dumplings and some more dim sum items.
The separate dessert island features a large variety of pies, cookies, cakes, and ice cream if you still have room left.
When I visited, they had a special offer for Nevada locals on Wednesday: $38 instead of $47 with a state ID. On top of that, there was also a half-price or 2-for-1 promotion for MGM Rewards members, valid until Memorial Day, so I paid only $19 plus tax — best deal in Las Vegas for any brunch buffet, even without crab legs. Club members can still get the 2-for-1 deal until May 26, the $38 price for locals on Wednesdays is ongoing, regular prices are listed on our buffet page. You can barely get a single lunch item and a soda for $19 anywhere on the Strip since Ocean One closed.
Directions: The Cosmopolitan has two towers. The Wicked Spoon Buffet is located in the western one, known as the Chelsea tower. Take the entrance to the parking garage at West Harmon Ave. I prefer to park at level B4 or B5. There’s a loading dock for delivery trucks at B1, AVIS uses part of B2 for their rental cars, and the Jockey Club has reserved spots at B3. Try to park as close as you can to the Chelsea elevators. Once up at the casino level take the nearby escalator to level 2. The buffet is at the end of the hallway.
MGM Rewards members Pearl and up get free unlimited self parking. Nevada locals get 3 hours. To get upgraded to Pearl tier get the First Bank MGM no annual fee MasterCard. You can fill out an application at any MGM Rewards desk. Insert your Pearl or higher card into the slot when you enter the garage. The gate will open and you don’t get a ticket. Do the same to exit. All others have to push the button for a ticket.
