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Playing With House Money

Bob Dancer

The expression that titles this blog has at least two different meanings. First, it could mean you have some sort of a cash windfall, so losing it would be less painful than if you earned the money doing hard labor. Second, it could mean that you have already exceeded expectations, so even if you don’t win in the current situation, it’s not so bad. An example of the second meaning was heard in the first round of the football playoffs between the Tampa Bay Buccaneers and the Philadelphia Eagles. It was said that nobody expected the Bucs to even make the playoffs, so they were playing with house money.

In both meanings, the word “house” refers to a casino — at least originally. 

Although the phrase is fairly common and is understood by most adults, I think it is based on an entirely false understanding of what “house money” really is. The fact that this expression is used so frequently means that most people think of “house money” incorrectly.

Let’s say there’s a casino drawing and the winner receives $50,000 in cash. Lo and behold, this time you are the lucky winner! Congratulations! 

Now, after you’ve won the drawing, does the fifty grand belong to you or the casino? I think it belongs to you. Whatever your wealth/bankroll was before the drawing, it’s now $50,000 greater. 

If you’re a multimillionaire, the extra money is nice, but doesn’t change your fiscal priorities very much. If you are struggling financially, that much money can literally be life-changing.

Of those for whom the money is life-changing, it’s prudent to think twice on what you wish to do with these funds. Seeking advice from an advisor might be a good idea. 

There are tax considerations to this win. If you want to think of this as $35,000 after taxes, it’s probably smarter than thinking of it as $50,000. It’s easy to spend however much you have in front of you, but next April 15, Uncle Sam will still be waiting with his hand out. Not preparing for that is an expensive mistake.

It may well be that a new car is highest on your list of current needs, but just because you have $50,000 in your pocket doesn’t mean you need to get a vehicle with all the bells and whistles. This $50,000 windfall is usually a one-time event. Helping yourself solve two or three financial problems is usually better than just solving one.

Calling the windfall “house money” takes away from recognizing the importance of making the correct decision. It’s your money and you only have one life. Make the most of it!

I heard a funny story recently — supposedly true. It’s not exactly in line with what this column is about — but I have some extra space so here goes:

A famous poker player won a $1,000,000 prize at a tournament. He was asked what he was going to do with the money.

“Well, I have some people I owe money to. I’ll pay them off.”

“But what about the rest?”

“They’ll just have to wait.”

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Sands “solid”; Ditto Ohio; Boardwalk notes

Fourth-quarter results from the far-flung empire of Las Vegas Sands were lauded by J.P. Morgan analyst Joseph Greff as “solid.” He wrote that they “should be viewed favorably in relation to recently subdued investors’ expectations and China-macro-concern-driven awful investor sentiment.” Looking ahead to this year and the next, he projected continued mass-market-propelled growth for Sands in both Macao and especially Singapore (which is really driving the bus right now), where Sands enjoys a duopoly.

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BIG DEBUT: A LOOK AT NEW SLOTS FOR 2024

This post is syndicated by the Las Vegas Advisor for the 888 casino group. Anthony Curtis comments on the 888 article introduced and linked to on this page.

AC Says:

            In this article, John Grochowski takes a look at four new slots and one video poker game he saw (and liked) during the G2E industry conference in November, including one of the NFL-branded games that everyone’s been clamoring about. The article was written fresh off the conference, so these games are just now making their way to casino floors. The descriptions provide insight into the experience that each game offers and give prospective players a head start on understanding what they’re rooting for while playing (the learning curve on the more complicated slots can be steep). In one description, Grochowski touches on the manufacturers’ tactic of using “persistence bonuses” to stimulate increased play. It’s a cursory discussion, but it shines some light on the psychology of slot machine design. Also of interest is the video poker variant that incorporates free-game bonuses, a staple of the new slot games, but that I haven’t seen before in video poker.

This article was written by John Grochowski in association with 888Casino.

BIG DEBUT: A LOOK AT NEW SLOTS FOR 2024

Every autumn, game manufacturers and other casino suppliers show off their wares at the Global Gaming Expo in Las Vegas.

Included are hundreds of slot machines and other electronic games that will vie for space on casino floors in the coming years. You’ll see the new slots first in live casinos, still a larger market than online casinos in the United States. But many will be adapted as online slots, so keep your eyes open a little down the road.

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Tender Crush (Rio)

Tender Crush (Rio) 2

Las Vegas’ newest food hall, the Canteen at the Rio has opened. It has some interesting outlets and we’ll eventually try them all, but we wanted to get one in right away,, so where to start? Easy choice. Everyone’s crowing about Tender Crush having the best chicken tenders (we call them fingers) in town. Really? Better than the Crown & Anchors? OK, let’s find out.

Canteen Food Hall

First the venue. The Canteen Food Hall is in part of the space that was the Carnival World Buffet. Not the entire space—the buffet was huge—but on a big part of the footprint, right across from the sports book. There’s seating if you want to eat there or you can take out. Ordering is easy. They even accept cash (what?). They take your cell number and text when the order is ready, so you can mosey over to the book to watch a game or play a bit if you like.

Tenders

The tenders come crispy or grilled, three to an order for $10. Then there are about 10 choices of dipping sauce that are $2 each. Or you can have them tossed in a sauce for $12. There’s also a crispy chicken sandwich, also $10. We opted for the crispy tenders straight up and the sandwich. So what do you dip chicken fingers in? If you’re like us, you dip ’em in hot sauce and ranch dressing. But of the nine sauces available—Harlem hot sauce, lime honey mustard, bird pepper, etc.—there was no ranch. We settled for the closest thing, buttermilk dill.

More

They also serve kale, beans, and mac ‘n’ cheese sides ($7), fries ($5), New York drafts ($9), and a “Coney Island Cooler” made from vodka, tequila, and rum ($15). That Cooler sounds good, but we didn’t partake.

Verdict

These are good fingers. Big ones (three is plenty) and made from real chicken breast. Less than awesome is the breading: tasty, yes, but made from cornmeal we think with no crunch at all, which is important. And buttermilk dill is OK, but we prefer ranch. We like and recommend these, but not over Crown’s. Oh, the sandwich is good, too. On to the next at Canteen. Tony Luke’s cheesesteaks anyone?

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Vegas vaults; Wynn winning; Mega-Jottings

Vegas remains resilient; NFL reverses field

After all the hype and hoopla of Formula One in November, the real story may be December. Las Vegas Strip revenue alone was $905 million, an 11% leap from 2022—and a 53% moonshot over 2019. Similarly, locals winnings of $241 million were up 7% from the previous December and 10% higher than in 2019, while the statewide tally ($1.4 billion) vaulted 35% from 2019 … heretofore considered the Good Old Days.

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Buffet Update – February 2024

Buffet Update – February 2024

Bellagio The Buffet at Bellagio: Dinner buffet has been discontinued and a new Seafood brunch has been added. Seafood brunch is Sat-Sun, 11 a.m.-3 p.m. for $66.99. Regular brunch is Mon-Fri, 8 a.m.-3 p.m. is now $54.99 instead of $44.99. 

Circus CircusCircus Buffet: Brunch buffet has been discontinued and a breakfast buffet has been added for $19.95 instead of the $30.99 brunch. This week it’s Fri & Sun, 7 p.m.-11 a.m. and Sat, 7 a.m.-noon. Weekend dinner is now $19.95 instead of $32.99. They marketed that Friday is BBQ Night, Saturday is Mexican Night, and Sunday is Italian Night but when we called we were told there is no dinner this Sunday (2/4). This week’s hours are Fri, 5 p.m.-9 p.m. and Sat, 4:30 p.m.-10 p.m.

ExcaliburThe Buffet at Excalibur: Weekday and weekend brunch buffet prices went up by $1. Mon-Thurs, 7 a.m.-2 p.m. is $30.99 and Fri-Sun, 7 a.m.-2 p.m. is $33.99.

MGM GrandMGM Grand Buffet: Weekday brunch went up $3. Mon-Thurs, 8 a.m.-3 p.m. is now $31.99.

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This Game Tonight

Bob Dancer

The following incident happened while a friend of mine was playing slots, but there’s enough in common to gambling at video poker that I think it’s worth discussing.

“John” was scouting a casino in Las Vegas looking for slot machines in positive conditions. There are many, many slot machines that are sometimes positive — but most of the time, on each of these machines, the house has the advantage. Most players, however, are not aware of when the game is positive or not and simply play the game, quitting whenever they feel like it. Sometimes they quit when the game is positive, and then when the next knowledgeable player comes by, that player typically sits down to play it off. 

John has “strike numbers” on perhaps 20-30 different slot machine titles. That’s nowhere near all or even most of the beatable machines, but still, it’s more than most players know.

He found a game for $25 a play that he thought might be positive. This is a much larger game than usual for slot players. Most players can’t afford to play this game, but the size of the game was not a showstopper to him. He shifted the denomination on the machine so that it showed the $10-per-play game and consulted his notes. The $10-per-play game was nowhere near a positive play at the moment, and other pros seeking games would walk right by. He wanted time to think about this situation without drawing attention to the game.

His notes said that the game was a play when a certain meter was at 15 or higher — and sure enough this meter was at 16. So, it was a play. His notes also said the game is highly volatile. He knew that on a volatile $25 game, he could easily win or lose several thousand dollars. If he played this game in this situation several dozen times, he figured he’d make a sizeable profit. But there was no way to tell at the outset whether this time would be positive or negative.

He had $3,500 on him. He figured that would cover the swings most of the time. He wouldn’t likely run out of money, but if he did there were people he could call. He didn’t like making these calls — partly because that meant others would have the right to call him when they ran out. He trusted himself to run out of money very rarely, but some of the people he called wouldn’t have the same discipline. But if he asked for help, he had to be prepared to give help to others in the future. He didn’t want to open that door.

He actually called me to ask my opinion. John and I respect each other’s knowledge and have helped each other out occasionally. I know him well, know how he handles swings, and I thought he should go for it. I wasn’t in Vegas at the time, and he was, so there was no way I could get money to him if he ended up needing some.

He was just about to start when another pro, “Peter,” approached him and asked if he were going to play the $25 game. John knew Peter vaguely. He’d seen him checking out machines but wasn’t sure how knowledgeable he was.

John said yes. He thought it was a good play and he had the bankroll to play it. Peter said he had the bankroll too, but wasn’t in the mood to risk his daily score on such a volatile play.

Peter, it seems, had been losing recently and was sort of gun shy. He didn’t trust his own judgment, so he didn’t want to play such a big game. He could likely find a sizeable number of smaller games where he could increase his bankroll by dribs and drabs rather than making a big jump one way or the other all at once.

Peter said he had a few thousand dollars on him and suggested they partner up for this one game. John thought about this. It had some positive aspects to it. It essentially guaranteed he wouldn’t run out of money. 

At the same time, John had never done business with Peter before. Was he trustworthy? Who was going to eat the W-2G if there was one? Peter was friendly now, but what if Peter was the one playing when the bonus round hit and denied making a deal? So John passed and played it by himself. Peter wished him luck and left.

As it happened, the bonus round went off rather quickly and John ended up making $900. This was a nice result, but it certainly didn’t have to be that way.

I want to look at Peter’s reaction to this. Peter had actually seen the game first and passed on it. He had the financial bankroll — but not the emotional bankroll — to play the game. So, I believe he was right to pass.

Everybody has his own emotional bankroll. Respecting your bankroll parameters, both financial and emotional, is critical to long term success at gambling. I also think that Peter suggesting they be partners was a move that made sense for him. This would lower the swings and lower the risk. So now it might have been within his comfort zone. 

It couldn’t have been too much of a surprise for Peter that John turned down his offer to partner up. That’s probably the usual result. But you don’t know unless you try. 

All in all, the situation was well played by both men.

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Coctel de Camarones (Longhorn/Bighorn)

Coctel de Camarones (Bighorn)

We’ve written on many occasions about the Longhorn on Boulder Highway, but not often about the Bighorn on E. Lake Mead Blvd. in North Las Vegas. They have the same owners and are similar, including both having restaurants with good deals that are a big part of their success. However, we pay more attention to Longhorn, which is bigger and more accessible for most. Both have a camarones special. Bighorn caters to a predominantly Hispanic customer base; hence, the coctel de camarones probably started there, then replaced the shrimp cocktail at Longhorn. It’s available 24/7 in the restaurants for $7. We tried it at Bighorn.

Served in a big glass bowl, it’s made the traditional Mexican way with cucumbers, tomatoes, lime juice, and chips on the side. There are about 10 medium-sized shrimp and you can drink the broth when you’re done. Same as the Longhorn, the food in this restaurant is good and just about everything on the menu qualifies as a bargain.