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Powering Through

Bob Dancer

After our cruise, Bonnie and I flew from Athens, Greece to Atlanta (via Washington DC) on October 1. Since Atlanta is much closer to Harrah’s Cherokee than Las Vegas is, we decided before the trip that we’d stop in Cherokee for three days and then fly on home.

We get mailers from Cherokee, and there are other promotions, and suffice it to say that I felt the odds were in our favor. The only drawback was that we hadn’t been home in more than a month. 

After a 25-hour travel day, we finally reached Cherokee — exhausted. Our vacation wasn’t turning out to be so relaxing. And our physical ailments were much more severe than they were when we booked the trip.

On Monday morning, October 2, I went to the casino to play. I had some sort of a head cold and wasn’t feeling very perky, but still, I can play competent NSU Deuces Wild pretty automatically. So, I powered through the play, losing $6,000 the first day. (That’s pretty much what it’s like playing Deuces Wild when you connect on neither a royal nor a set of four deuces.)

We both went to sleep fairly early Monday night, both because jet lag still affected us and, though my cold wasn’t very severe, it was still there.

Tuesday and Wednesday were much the same. We didn’t feel very well, but I powered through the play. I lost both days. This side trip to Cherokee turned out to be a loser, offsetting most of what we were ahead during our time there before the cruise. Still, the fact that my actual score turned out negative this time doesn’t mean I shouldn’t have gone.

Another long travel day and we got home Wednesday night. We both grabbed a quick bite, went to bed, and would deal with everything else the following day. Including getting ready for our next trip. 

Starting Saturday morning, just a few days later, we were booked into a Seven Stars event in Reno. As I went to bed Wednesday, I didn’t even want to think about Reno. I just wanted to sleep.

Thursday morning, I felt much better than I had in Cherokee. Bonnie had a sore throat and other symptoms. We decided we should take Covid tests. Which we did, and we both tested positive. 

My medical insurance has a 24-hour “Senior Help Line.” I called in, saying basically, “I tested positive on a home Covid test. Now what?”

I was asked about specific symptoms, including most which I knew about and one, mental confusion, which I hadn’t realized was a symptom. I was told to isolate, drink a lot of liquids, and treat it like a common cold. Over the counter cough syrups may or may not help. For most of us who’ve had the Covid vaccines and boosters, which includes Bonnie and me, that’s sufficient. If the symptoms significantly worsen or remain for more than a week, then I should get medical treatment. I shouldn’t be contagious after the fourth day.

I figured we had it since Monday and would no longer be contagious by Saturday. Reno was theoretically still on the table. It was a trip where we had a pretty sizeable edge and I’m very good at powering through these kinds of plays. 

Then I looked at the strategy of the game I would be playing there. It was a game that I had 100% mastered when we played there six weeks ago. I figured I’d be up to that level again with a ten to fifteen minutes review. I’ve been putting accurate video poker strategies into my short-term memory for more than two decades. It’s part of my process and I’m good at it.

This time, though, it was different. I looked at this strategy uncomprehendingly. It was way more complicated than I wanted to deal with. This was mental confusion. It was now I realized that I was sicker than I thought I was. I told Bonnie that what I thought was best was that instead of powering through, we should power down and skip Reno this weekend. She sighed and said, “Thank you very much.” Bonnie lets me make the decisions on gambling and she would have followed my lead. But clearly, we were both feeling poorly and, in our saner moments, it was clear we should stay home.

So, I texted my host and told him we were staying home because of Covid. 

I’m surprised it took me so long to make the decision to not go. I try to eat healthily, but sometimes I forget that taking care of myself is more than just eating right. It includes allowing my body to recuperate when it needs to. Dragging Bonnie around when she’s not at her best is a terrible move in many ways. As positive as this play was, there will be others for me in the future. If I keep myself alive to play them.

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The Sundry — Latest Overpriced Food Hall

The Sundry — Latest Overpriced Food Hall 4

The Sundry is the brand new food hall at the unfinished Uncommons, Las Vegas’ latest lifestyle center located just off the 215 Beltway and directly across Durango Road from the Durango, Station’s hotel-casino in the southwest valley.

Like Famous Foods Street Eats at Resorts World and Proper Eats at Aria, your first time here presents something of a challenge. When you walk in the front door, the big signboard directs you to the hostess, who seats you.

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Las Vegas: Locals gamble less; Boardwalk notebook

Casino revenues for September are in and they bode well for Las Vegas Strip casinos and rather concerningly for everyone else. The Strip carried the state to a 2% increase to almost $1.3 billion for the month. Strip gambling palaces grossed $741 million, a 7% jump. Baccarat winnings vaulted 88% on high hold, despite 2% less play. That more than made up for less slot play (- 4%), which brought in $383 million. Table wagering was off 7% win was 3% higher, to $211 million. “If we normalize both the low hold in September of 2022 and the high hold in September of 2023, [gross gaming revenue] would have been down ~3.2% Y/Y, though, given the cyber security event, this should not be surprising,” argued Deutsche Bank analyst Carlo Santarelli. Isn’t nice how an MGM Resorts International/Caesars Entertainment cyber catastrophe can be normalized as a mere “event”?

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Buffet Update – November 2023

Buffet Update – November 2023

BellagioThe Buffet at Bellagio: The price for Friday Dinner went up $10. Making it the same price as Saturday Crab Leg Dinner at $79.99.

South PointGarden Buffet: All buffet prices went up by $1. Breakfast is now $17.95, Lunch is now $20.95, Prime Rib & Champagne Brunch is now $29.95, and Prime Rib Dinner is now $29.95. The Seafood Dinner ft. Prime Rib Buffet stayed the same at $49.95 regular price, but the club members pay one dollar more than before at $45.95 now. The hours for the Seafood Dinner also changed, it is now one hour earlier at 3 p.m. to 9 p.m.

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Backstage Deli —Ghost of Luxor Past

Backstage Deli —Ghost of Luxor Past 3

When Luxor first opened, the Backstage Deli was a full-scale restaurant with a kosher-style menu and we tried the pastrami, matzo ball soup, and latke. It was 30 years ago and we still remember it. It wasn’t New York caliber, but good enough for an Egyptian-themed casino that seemed to be making some kind of statement about the Passover story.

We certainly had no intention of ever revisiting the skeletal remains of that deli. But a day earlier, a Sunday, we’d eyeballed the Luxor and Excalibur brunch buffets and Luxor looked so good that we returned the next day to try it, only to find it closed (open Wed.-Sun.). Meanwhile, we were famished, so we really had no choice but to grab a quick lunch at the nearby Backstage.

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Trop’s doom sealed; Bally’s Chicago delayed

Enjoy those lounge chairs while yet ye may. All that stands between the Tropicana Las Vegas and a late-2024 implosion are the owners of Major League Baseball. If 75% of them vote to move the Oakland Athletics to the Las Vegas Strip, it’s goodbye Trop, thanks to avaricious Bally’s Corp. Speaking of avarice, MLB Commissioner Rob Manfred has waived the A’s relocation fee, which may get other teams’ noses out of joint. Let’s hope so. Nevada taxpayers would foot a $380 million bill for a baseball stadium on the Trop site and get nothing in return save for MLB’s worst franchise. OK, Southern Nevada would get a measly $2 million “financial” commitment—or 1% of A’s ticket sales, whichever is larger. (Our money is on the $2 million, so to speak.)

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A Burger and a Breakfast in a Bar

A Burger and a Breakfast in a Bar 4

Not that we’re implying that kitchens in Las Vegas bars are better than kitchens in the bars of other cities, but they just might be. The key is factoring in price. Las Vegas bars have gambling machines, which allows them to comp drinks to gamblers. That dynamic also affects pricing on food, as a good dining deal attracts and reattracts customers who play the games. Two prime examples are the burger at Jackpot Bar and Grill and breakfast at Kopper Keg West. Note that both of these bars are known for their good kitchens and rank high on our list of places for best bar food in general.

Jackpot Burger, Jackpot Bar and Grill (4485 S. Jones)

Served around the clock, the Jackpot burger ($13.99) is one of our favorites in town. No, it’s not tricked out with bleu cheese crumbles or strips of bacon (although, those versions are available for the same price), it’s just an old-fashioned half-pounder with the mixin’s of fixin’s that belong on an old-fashioned half-pounder—tomato, lettuce, onion, and pickle. Jackpot’s owner confirms, “It’s a full half-pound, that’s for sure.” As such, it can be cooked to order better than most. It’s served with choice of fries or onion rings. The one negative is the bun has a hard time containing its cargo—tread lightly, or be prepared to finish with a fork. An interesting side note: When we first wrote about this burger in 2017, it was $7.77 and came with a beer.

If you go on Mon., Wed., or Friday, Jackpot runs a play-$500-get-$50 promo. Designated a Kansas City Chiefs bar, the TVs are always tuned to sports, maybe because manager and swing-shift bartender Susan usually has a 3- to 10-teamer in play. Be alert and you might spot one of the Runnin’ Rebels from the ’90 NCAA Championship basketball team; a few of them hang out here.

Breakfast Special, Kopper Keg West (2257. S. Rainbow)

A bit farther north and west, Kopper Keg West checks in with one of the best breakfast specials in town. It’s the standard two eggs, choice of meat, potatoes, and toast, but this one’s a cut above. Get it with the thick-cut bacon and breakfast potatoes that are prepped in-house, not cracked out of a frozen bag. The best part, going back to the gambling/bargain dynamic, is it’s just $6—about as low as you’ll find anywhere for a full breakfast these days. And here’s a breakfast bonus. When we went in to try the special, KK’s resident Bloody Mary master, Shelly, said, “The special is fantastic, but Marco also makes the best omelets.” We had to try. Omelets, in general, are about as unremarkable as scrambled eggs, but not this one. As fluffy as an omelet can be and packed with your choice of three ingredients, it comes with toast and tots for $13. Kopper Keg gets it, the difference is in the details. The one negative is availability, the kitchen doesn’t open till 9 am.

Kopper Keg was for years one of Vegas’ top Cleveland Browns bars. They no longer have the NFL feed, so not all the Browns games are shown. But if the game is on network, the place will be full of “Dawgs.” If Shelly is behind the bar, be sure to get one of her famous Bloody Marys; they’re comped if you’re gambling (Kayla makes a pretty good one, too).

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Is That F1 or FU?

Giving Good Gamble

“If you build it, they will come.”

So whispered the voices of Shoeless Joe Jackson and the other baseball players in the baseball diamond in the sky (in Field of Dreams), and come they did. But that was the movies.

This is Vegas. Build it they did. And boy, did we come.

And for decades, Vegas has created one more outrageous chart-topping spectacle after another: stars, tigers, stars with tigers, volcanos, pyramids, dancing fountains, the Eiffel Tower, jumping off 1,000-foot-tall buildings, shooting machine guns, men and women in all states of undress, $10,000 drinks, magicians, Allegiant, and now … Formula 1.

My only question is, have they gone too far this time? Did they maybe bite off more than we could chew, let alone swallow?

Well, they sure fouled up the traffic and for an auto-race event, that seems … kind of auspicious, just not in a good way.

Okay, forget for a moment the incredible disruption to anything near the Strip for the past months and look, I was excited too! I mean, did you see the movie Grand Turismo? On IMAX? I did. Amazing. Incredible race action, the camera work is Oscar worthy. Incredible true story, too, about a young gamer, the best in the world, who becomes an F1 driver and places third at LeMans in his first year.

And maybe $30 with the popcorn.

But today from Vegas, I got an offer for a free room at the Mirage during F1. Wow!

Wait. What? I need to buy two $4,000 (plus “fees”) tickets to the Mirage F1 VIP experience to get my “free” room? Um … I’ll pass. In the slow lane.

Sometimes even Vegas overestimates the disposable income of a large group of people. There is a word for this: “greed.”

Yes, I want to see F1, but you won’t find me ponying up $10K for a weekend. And I don’t know about you, but to me, it seems like the rush to be a part of this history isn’t exactly roaring down Las Vegas Boulevard. In fact, we’re stuck in traffic for an hour on the Strip while they try to construct the track and grandstands so they can drive hundreds of miles an hour. A double order of irony, anyone?

Really, F1, I wish you well. I hope I’m wrong and once again you’ve found another spectacle to draw in the folks. Well, maybe not “ folks,” but like the type of people for whom spending $10,000 on a weekend is no big deal. But excuse me if I add that the Sphere, the one that’s not rolling or going anywhere, has got you beat. By a mile. By a mile.

Sphere: Five Stars.

F1: TBD.

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Aqua Seafood and Caviar Restaurant— Now We Can Say We Tried It

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We’ve been intrigued by the Caviar Bar, recently renamed Aqua Seafood and Caviar, since it opened at Resorts World. Not that we’d pay the freight for the regular menu: $6 per oyster ($15 each with caviar), $22 for a Caesars salad, $29 for a crab-cake or foie-gras appetizer, $28 for spaghetti and tomato sauce, $34 for fried chicken, $89 for Dover sole, $110 for eight ounces of king crab, $175-$850 for caviar, let alone $16 for mashed potatoes or French fries.

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A Shack for Lobster — Right on the Strip

A Shack for Lobster — Right on the Strip

Like No Pants at Caesars, Luke’s Lobster Shack is in a small shipping container. This one is right at the corner of the Strip and Park Avenue, which runs between Park MGM and New York-New York; it’s kitty-corner from another shack called Shake.

Also like No Pants, it has an extremely limited menu: two-, four-, and six-ounce shrimp, crab, and lobster rolls ($12-$35), with New England clam chowder ($7/$10), poppy-seed slaw ($3), chips ($2), and soda ($4). That’s it.

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