OMG that sounds like heaven on earth. Do you like the heavy cheesecake or the fluffy light kind?. For me, the heavier the better. My wife is a cheesecake pro.
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Originally posted by: Annbrown57
My downfall with thin mints was while making a cheesecake from scratch, what I thought were graham crackers were regular crackers. Already had the batter made so I hammered the thin mints into pieces and patted them into the pan as a crust (along with mixing some into the batter).
They have become the mandatory base for all cheesecakes!
