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Originally posted by: Tutontow
OMG that sounds like heaven on earth. Do you like the heavy cheesecake or the fluffy light kind?. For me, the heavier the better. My wife is a cheesecake pro.
Originally posted by: Tutontow
OMG that sounds like heaven on earth. Do you like the heavy cheesecake or the fluffy light kind?. For me, the heavier the better. My wife is a cheesecake pro.
Quote
Originally posted by: Annbrown57
My downfall with thin mints was while making a cheesecake from scratch, what I thought were graham crackers were regular crackers. Already had the batter made so I hammered the thin mints into pieces and patted them into the pan as a crust (along with mixing some into the batter).
They have become the mandatory base for all cheesecakes!
The ONLY cheesecake should be solid & heavy - not a mouthful of air. Tell your wife to use parchment paper under the cookies or they will burn onto the pan. Delicious!
