
When a casino is named Barley’s Brewing Co. you’d expect to get a decent glass of suds there. Not so. Las Vegan Lon Enwright is $8 million richer—but physically damaged beyond price—after being served cleaning fluids instead of beer (the taps were in the process of being flushed and the facts are not in dispute; there is even a hint of employee malice). The former Strip wine steward has lost his sense of taste, suffers from stomach and esophageal ulcers, and is at increased of risk of cancer as a result. Literally adding insult to injury, Barley’s owner Station Casinos offered Enwright a piddling $300,000 settlement. A Las Vegas jury thought differently and awarded the plaintiff $8 million in damages. Station hasn’t said what it will do but if it’s got any decency it will pay up. However, given its “contumacious” character, we’re not hopeful but appeal to the better angels of CEO Frank Fertitta III‘s nature.

Star Entertainment is feeling the heat Down Under. CEO Matt Bekier has resigned as the government continues to investigate alleged breaches of anti-money-laundering and anti-terrorism laws. Australia has had somewhat of an anything-goes approach to the casino biz, so Bekier falling on his sword represents an inevitable reaction to this over-lenience. Last week, Crown Resorts was deemed “unfit” to operate Crown Perth (shown) but allowed to run it for the next two years under state oversight. As always, Aussie regulators know how to send a mixed message to offending casinos.
Continue reading Barley’s leaves a bad taste; Woe is Star; Mega-Jottings







