This week Anthony and Andrew give you the Vegas monthly update.
This week Anthony and Andrew give you the Vegas monthly update.
For the second time in a month, we have a major civic leader diving under the table instead of making a firm decision. After dithering for seven months, Maine Gov. Janet Mills (D) opted to let LD 1164 become law without her signature. Not exactly Profiles in Courage stuff. Why is this bill important? Because it opens up the Pine Tree State to iGaming, via the four tribes of the Wabanaki Nation. Three of them are aligned with Caesars Entertainment and one with DraftKings. Pouting on the sidelines are a variety of interested parties, including FanDuel, BetMGM and Fanatics, all of whom find themselves on the outside looking in.
Continue reading Sorta Doing the Right Thing
As we reported elsewhere, the state of Florida has a serious problem with illegal casinos. Lawmakers have been generally unwilling to take this bull by the horns. One laudable exception is state Sen. Clay Yarbrough (R). Following the lead of state Attorney General James Uthmeier, Yarbrough is looking to seriously upscale the penalties on those who operate rogue slot parlors.
Continue reading The Good, the Bad and the Ugly in Florida
Author’s Note: When I originally wrote this, I was planning to quit gambling January 1. Since then, I’ve changed my mind about that, as I wrote in my 12/23 blog. When I was still in my “I’m going to quit gambling” mode, several readers asked me what I was going to do after I quit. Since many gamblers will be quitting, I decided to run this one anyway.
Before we were married, I told Bonnie that I was not a guy who would give her presents on traditional days (birthday, anniversary, Christmas, etc.) but I often received gifts from casinos which I would pass along to her, and she wouldn’t be shortchanged gift-wise. Although this initially struck her as odd, and not at all what she was used to with her first husband before he died, she decided she could put up with that.
When Bonnie comes along with me on casino trips (which is my hobby, not hers), often I find a way to reward her. When we went to the ROW in Reno, we’d each get $400 in Resort Credit a month, which Bonnie usually spent at one of the gift shops, and sometimes they had purse or jewelry giveaways which she enjoyed. She found herself well “taken care of.”
At Harrah’s Cherokee, we each got $200 in spa credit a month and most of our trips crossed monthly boundaries, so she would have two $400 spa days every trip, which we usually took four times a year or so.
Every additional casino I play at gives me something she can enjoy — whether it’s gift shop credit, free shows, meals, or whatever.
During our 11 years together, we’ve spent an average of three weeks a year cruising on NCL in balcony suites courtesy of casino largesse.
While in Las Vegas, I get free meals to the tune of $1,500 a month or so. In addition to feeding Bonnie, she has some in-town and out-of-town relatives, and we regularly treat them too.
I didn’t provide this list to say, “See, what a nice husband I am” or “See how rich I am.” I provided it to indicate that when I stop gambling, all of these goodies will be going away. Some will linger awhile until the casinos figure I’m not coming back, but eventually they will all terminate. Casinos aren’t in the business of providing goodies to former players.
I may periodically receive a “come back again” present from a casino. Going in to collect those things without playing at all is the surest way to stop receiving them in the future.
So, what will I do to keep Bonnie happy? The answer is some version of, “I haven’t figured it out yet.” It would probably cost $40,000 a year or more to give Bonnie what she’s used to receiving “for free.” While I still have some revenue from non-gambling sources and some accumulated capital (which I’m used to thinking of as “bankroll”), spending money on things I used to get for free requires developing some new habits and procedures.
Bonnie is not a greedy lady. She can understand why casinos won’t be giving us as much in the future. But still, she is used to a certain standard of living, largely supplied by me, and that was part of an implied contract when she agreed to marry me. Taking all that away from her is like a form of punishment she did nothing to deserve. Nor did I “screw up” somehow to cause this problem.
Bonnie brought assets into the relationship — some of which provide an income stream. I’ve paid for the bulk of expenses because I had both more assets and more income — and got a lot of things “for free.” We’ll probably shift to a more equal sharing of expenses. How we will do that, and how she will react to that, is unknown at this point. We haven’t had that conversation yet.
We’re both relatively frugal and figuring out how to do this is a puzzle to solve together. We’ll work it out somehow. We’re nowhere near destitute. We’re old enough that our assets will probably outlast us. (Hopefully. Unless the doomsday clock strikes midnight.) And the relationship works well for both of us.
This is one of my blogs with more questions than answers. But that’s all I have for now.
It’s officially 2026, but before we race ahead to what’s next, we wanted to take a moment to look back at the happy hours that defined 2025. From longtime favorites to standout finds we couldn’t stop talking about, these were the spots we returned to again and again.
We leaned on a trusted circle of food writers, hospitality insiders, and local voices who know where the value really lives. The happy hours that delivered on flavor, value, and experience in a year that reminded us why this ritual matters. Here are their favorites plus, the top happy hour categories our audience couldn’t get enough of last year.
Expert pick: Al Mancini, NeonFeast.com
Al Mancini didn’t just like Basilico’s happy hour — he practically moved in. Offered daily from 4–6 p.m., this Southwest standout delivers refined Italian comfort at happy hour prices. Mancini’s go-to? The Cavatelli with Sausage Ragù and Sottocenere cheese for $10 — plus the kind of Wednesday-only $1 oyster deal that makes you cancel other plans. Classic, consistent, and quietly one of Southwest Las Vegas’ best-kept secrets.
👉 https://happyhourvegas.com/happy-hour/basilico-ristorante-italiano
Expert pick: Anthony Curtis, LasVegasAdvisor.com
When Anthony Curtis calls a happy hour a value, people listen. Lotus of Siam’s weekday happy hour (Mon–Fri, 3–5 p.m.) offers some of the restaurant’s most beloved dishes for $7, plus $4 sake. Curtis notes that a recent visit for two rang in at just $49 — proof that world-famous Thai food doesn’t have to come with Strip pricing. This is elite-level cuisine hiding in plain sight.
👉 https://happyhourvegas.com/happy-hour/lotus-of-siam
Expert pick: Bob Barnes, Food & Loathing
Rebellion Pizza earns Bob Barnes’ loyalty for two big reasons: serious New York–style pizza and an unmatched commitment to local beer. The Anthem location boasts the largest selection of Southern Nevada–brewed beers in the Valley, and its weekday happy hour (2–5 p.m.) seals the deal with $5 massive slices, $7 drafts, and half-off appetizers. It’s neighborhood-friendly, fiercely local, and exactly what happy hour should be.
👉 https://happyhourvegas.com/happy-hour/rebellion-pizza-happy-hour
Expert pick: Rachel “The Real” Diehl, Hospitality Insider
For anyone who’s ever missed happy hour because life got in the way, Herbs & Rye is the answer. Rachel Diehl loves that happy hour runs all day, every day, eliminating clock-watching entirely. Expect half-priced full plates of pasta and steak paired with one of the most creative cocktail programs in Las Vegas. Show up when you’re hungry — the deal is always on.
👉 https://happyhourvegas.com/happy-hour/herbs-and-rye
Expert pick: Shelley Berkley, Mayor of Las Vegas
When a happy hour earns its own city proclamation, you know it’s doing something right. Mayor Shelley Berkley is a fan of Nacho Daddy’s $5 happy hour margaritas — so much so that December 18 was officially declared “Nacho Daddy Day” in Las Vegas. With daily happy hours from 11 a.m.–6 p.m. and again from 9–11 p.m., this Downtown staple proves that fun, flavor, and value never go out of style.
👉 https://happyhourvegas.com/happy-hour/nacho-daddy-downtown-vegas
Expert pick: Andrew Morgan, Happy Hour Vegas
Echo & Rig is my personal go-to because it nails the sweet spot between quality and value. Where else can you order one of everything on the happy hour menu for about $15? Summerlin’s weekday happy hour (3–6 p.m.) features $3 cocktails, $4 steak & eggs, and a butcher-driven menu that feels indulgent without the indulgent price tag.
👉 https://happyhourvegas.com/happy-hour/echo-rig-happy-hour/
Beyond individual venues, our audience made their preferences loud and clear in 2025. These were the most-visited happy hour categories on HappyHourVegas.com and a reflection of how people were actually dining and socializing in Las Vegas last year.
Happy hour isn’t just for weekdays anymore. Weekend happy hours surged in popularity as locals and visitors looked for flexible ways to socialize without committing to full dinners or late nights. Brunch-adjacent, pre-show, and early-evening deals ruled 2025.
👉 https://happyhourvegas.com/weekend-happy-hours/
Late nights deserve love, too. Reverse happy hours typically after 9 p.m. became a go-to for hospitality workers, night owls, and anyone who prefers cocktails after the crowds thin out. Vegas is a 24-hour town, and our audience clearly drinks accordingly.
👉 https://happyhourvegas.com/reverse-happy-hours-las-vegas/
Value matters. With rising menu prices everywhere, our readers gravitated toward clearly defined deals. Dollar oysters, $5 cocktails, half-off menus, $3 tacos and more. The kind of offers that feel like a win the moment the check arrives.
👉 https://happyhourvegas.com/happy-hour-deals-las-vegas/
Views and flavor closed out the top spots. Rooftop happy hours let people soak in the skyline without paying nightclub prices, while foodie happy hours attracted diners chasing chef-driven menus, seasonal ingredients, and creative small plates. In 2025, people wanted experience and taste, not just a cheap drink.
👉 https://happyhourvegas.com/rooftop-happy-hours/
👉 https://happyhourvegas.com/foodie-happy-hours/
Happy Hour Vegas now tracks 500+ happy hours, organized by category, location and menu, making it easy to explore and discover the right happy hour for any location or occasion. If 2025 taught us anything, it’s that happy hour isn’t a trend, it’s how Las Vegas eats, drinks, and connects.
And, as we move into 2026, we’re excited for new menus, new chefs, new experiences, and plenty of new happy hours worth discovering. Las Vegas never stops evolving, and we’ll be right there tracking the deals, tasting the bites, and sharing the spots that are doing it right. We look forward to raising a glass with you and bringing you along for another great year of happy hours in Las Vegas. 🥂🍸
INDEX:
Bonito Michoacan (Breakfast) – Brewskes (Chaz’ Gumbo) – Composers Room ($1.99 Burger) – District One (Whole Squid) – Double Zero Pie & Bar – Downtown Grand (Tacos and Beer) – Eureka (Daily Special) – Fish With You (Sauerkraut Fish Soup) – Hard Hat (Comparison) – Hard Hat (Smash Burgers) – Hennessey’s (Bloody Mary) – Herbs & Rye – Jackson’s (Prime Rib Night) – Jackpot Bar (Steak and Eggs special) – Lawry’s – Mary’s Hash House (Breakfast) – Miller’s Bar in Detroit – Oscar’s Steakhouse (Bar) – Palms Buffet (Lobster Buffet Hack) – Pho Thanh (Lunch Special) – Roberto’s (Drive-Thru) – Roberto’s (Wednesdays) – Sammy’s (Player Promo) – Sapphire (MNF Buffet) – Skyline (Shrimp, Prime Rib, Ham & Eggs) – Stage Door – South Point (Hot Dog Cart) – Station Casinos ($1.99 Margarita) – Sumi Sushi – Tofu Hut (Korean) – Virgin (Kitchen Breakfast Buffet) – Westgate (VGK Special ) – Wildfire (Burger Deal)
A third Las Vegas location of Sumo Sushi has opened in the strip mall at the corner of Decatur and Twain in the space that was formerly Jjanga. We’d heard good reviews about the other Sumos in random all-you-can-eat-sushi discussions, but had never tried it. There’s really not a lot that distinguishes one AYCE joint from another, and it often comes down to the vibe or just personal preference, but what does distinguish this one is the price: $19.95 from 11 a.m. to 4 p.m. and 9 p.m. to midnight. It’s that later time slot that stands out.

The arrangement is the same as most AYCE’s, there’s tiered pricing with some premium choices restricted on the lowest tier. Unless you’re there for things like yellowtail collar and soft shell crab, you don’t need the upsell; almost all the nigiri sushi, rolls, grilled items, appetizers, soups, salads, and desserts come with the first-level price. Quality is AYCE good. The fish is cut in longer strips and comes with less rice, which we view as a good departure from the norm. The selection of crazy cut and hand rolls is large. We tried several and added a teriyaki beef bowl.




Another departure is there’s no seating at the bar, or at least there wasn’t when we were there. They claim to be waiting on a liquor license. As for that $19.95 price, we’re not sure how long it will last and we read an online comment saying it wasn’t honored on a weekend, so you should call ahead to confirm. It looks like the normal price is $28.95 for dinner, and our experience was good enough to pay that.
Virgin Hotel has a buffet. It’s breakfast only, served daily from 6 a.m. to noon for $23.95 in Kitchen, the space that was Mr. Lucky’s when it was the Hard Rock. They opened the buffet quietly. So quietly, in fact, that we didn’t know it was there until a friend staying at Virgin tipped us off. Of course we checked it out immediately.

It’s a somewhat pedestrian spread, including scrambled eggs, bacon, sausage, biscuits & gravy, potatoes, oatmeal, waffles, croissants, fruit, and a toaster for toast. No eggs Bendict, lox, or quiches. It’s probably not enough to justify the price for most, except for the saving grace, omelets-to-order with a heap of fixins to choose from. You can dig your money’s worth out with that.



It’s good enough, but the gouge is aggravating. The price was $21.95 when we went in early December, and by the time we posted this review it had already been raised to $23.95. Additionally, there’s a $3.95 “service charge” making the real price $27.90. Service charge for what? You’re seated when you walk in and someone picks up empty plates. That’s it. You get your own food and all the drinks are self-serve. Don’t hate the buffet, hate the playa. Come on Virgin.
Lawry’s doesn’t change much. We reviewed it in 2015 and that 10-year-old review still paints a perfect picture, because … Lawry’s doesn’t change much. What does change, though, is the prices.

In 2015 the range went from $39 for the California cut to $61 for the beef-bowl double cut. That range is now $55 to $105 (and there’s now a Tokyo cut for $51). We had the $69 Lawry’s cut and the $105 beef-bowl double-cut. The beef-bowl is certainly bigger, but in our opinion not worth the extra cost, especially since these meals aren’t a la carte; they come with salad, mashed potatoes & gravy, and Yorkshire pudding.


It’s the same fun presentation, with the spinning salad bowl and the carving from the prime rib cart both conducted tableside. The cart ritual is impressive. It transports multiple whole roasts to your table, where the carver slices off your cut to both size and cooking specifications. It’s one of the best parts of the meal. Sides are surprisingly low priced, most in the $10 range, which was the price of a good sauteed spinach.


Our bill for two, was $248, but you can almost cut that in half by sticking with the less-expensive cuts, given that they come with the extras. Lawry’s is located on E. Flamingo Rd., across the street from Tuscany.
We don’t get out to Skyline very often, so we tried a few things while we were there. The main reason for the visit, though, was to sample the shrimp cocktail. The Skyline shrimp cocktail first hit the Top Ten in March 2012. It was $1.49. Over the years the price has fluctuated—$1.99, $2.25, $2.95, $2.25, $1.50, $2.50, then $3.45 in 2023, and that’s when we said adios. Now the price is back to $2.50, so we gave it a try.

This is still a good one. It’s served at the bar or in the restaurant with cocktail sauce, lemon, and crackers. The shrimp are medium size with the tail on. We ordered two, and both had seven shrimp. It’s definitely a good deal, but is it worth the drive out to Boulder Highway? Probably not. Hence, while Skyline’s is recommended, we’re staying with Slots A Fun as the best deal on shrimp cocktail for 50¢ less and its convenient location on the Strip.

While there, we also tried the prime rib special and the ham & eggs. We’ve eaten many times at Skyline and it’s reliable, but both of these meals were better than we expected. The prime rib is $15.95, which borders on the best price for a bargain prime rib these days. It comes with choice of potato, including baked, and a roll. No salad. No vegetable. No problem. The prime rib portion is big enough to fill you up, along with the potato and the shrimp cocktail appetizer. It was cooked rare as requested. It’s not Lawry’s, but you can get four of them for the price of the Lawry’s cut with $5 to spare. The ham & eggs for $5.95 was also a winner, with two eggs, two slices of ham, hash browns, and biscuits & gravy. The total tally for prime rib, ham & eggs, and two shrimp cocktails was $28.73 after tax. Excellent service from personable waitresses to boot.


The prime rib is served daily 11 am to 10 pm, the ham & eggs all day. As a bonus, Skyline has good video poker schedules detailed here.
One of Las Vegas’ best deals returns with the reopening of the Stage Door on Flamingo after the slot house had been closed for five months. Bucking the $10+ beer prices at the Strip casinos, Stage Door was a regular Top Ten selection for its $1 Budweiser in the bottle available 24/7. The question was, would they bring it back? And what about that $2 hot dog? Of course, we had to check it out.

The place looks just like it always did—two bars, TVs on the walls, adjacent convenience store, maybe a slightly cleaner look. That’s because the work done was on the innards: roof, plumbing, electrical. You still have to show ID at the door to get in. Fine. What about the beers and the dogs? Yep, it’s still $1 for Bud and Bud Light and the hot dogs are $2.17 after tax. The dog isn’t fancy, served wrapped in a napkin, but it’s big and it’s good. The condiments? Check out that collection behind the dog. You’re lookin’ at yellow mustard, Gulden’s mustard, ketchup, mayonnaise, relish, and the first chopped-onions packet we’ve ever seen.

So all is good? Yes, but only for a while, as it looks like the days of the $1 beers are numbered. We were told that they’d last only until the outside signage was changed and that the new deal woutd be $2 Heineken and Dos Equis. Not the worst trade ever. Note: Stage Door is also famous for its many deals on shots. With the pending changes, we figured we’d wait to see what shakes out there before listing them.
We’ve written about Roberto’s before (check the index), so we won’t go into how good the Wednesday taco deal is. Here we’ll simply explain why you don’t want to use the drive-thru at locations when it’s available. In this case were specifically referencing the Roberto’s at Arville and Spring Mountain.

For one, parking is ample and close to the door and service is fast inside, while sometimes cars line up for the window. But the most important reason is:

If you drive thru, you can’t access the condiments station. After ordering, help yourself to two good salsas and limes for your tacos or burritos, and also cucumbers, radishes, and marinated carrots to munch on while you wait. Baggies are provided to take out, and most do.
What can you do when you miss the free-parking deadline at the Plaza? A bite in the bar at Oscar’s will get you out.
True story. While expecting a quick in-and-out at Golden Gate across the street, we parked in the Plaza’s garage. You have to be careful with this play because the free-parking grace time is only 30 minutes. If you miss, it’s a flat $10 fee … unless the dreaded “event parking” is in place. We missed and you guessed it—event parking, $30 to get out. Now we had to validate. You can get validated a few ways at the Plaza, but putting $20 in a bar machine isn’t one of them. Eating at Oscar’s is. Good thing we were hungry.

You have to do the whole sit-down thing. You can eat at the bar and it’s kinda cool to boot, but it’s not cheap. We got a hamburger for $24 and a wedge salad for $16, split between two. Yes, a $24 burger is expensive, but this one is darned good.


So now the $30 parking fee had become $40, plus tax and tip. But that’s a better deal than pay-$30-and-go-get-lunch-somewhere-else, right? Oscar’s is pricey in general, but you can shave some off by going for happy hour daily from 5 to 7 p.m. for a plate of “No Nose’s meatballs” ($12) and $5 beers.

Back to the parking hack, in reality, you can just grab a beer at the bar and probably get validated at the hostess stand, but the best play is to get a drink at the Sand Dollar Downtown bar, where they also validate.
Ask a local for a value-play for a steak dinner and Herbs & Rye will be on the list, if not at the top. We’ve eaten there for years, but it’s been a while, mostly because we discovered its sister restaurant, Cleaver. Both are excellent.

Steaks at H&R start at $41 for an 8-ounce flat iron. Or do they? You see, there’s a trick: Order the happy-hour items, which are discounted and include several steaks. For example, the 9-ounce filet listed at $64 is $35 on the HH deal, the 12-ounce New York strip for $56 is $29, and that $41 flat iron is just $24. When’s happy hour? The entire time the restaurant is open. So, yes, the price of the steak is really $24. Another good play is the double-cut pork chop, listed at $53, but actually $28. There’s a bit of a giveback on appetizers and sides, but you can navigate those. Two of us split a wedge salad ($17) and a garlic spinach side ($12) to get out for $90 before drinks.



A glass of grenache was $13 and a King Crispy pilsner out of Oregon is just $6. This place also makes a wicked Moscow mule.

The vibe is laid back local. Eat at a table or at the bar. Herbs & Rye is located at 3713 W. Sahara, about three miles west of the Strip.
We first tried Tofu Hut in 2008 and to this day it remains our favorite Korean restaurant in town. With a name like that, we might have never tried it, but we got the heads-up from a Korean friend who told us it was the best.

This is primarily an AYCE barbecue place, but the value is in the inexpensive entrées that come with the little appetizer bowls (banchan)—kimchi, radish, spinach, bean sprouts, mashed potatoes, pancake, cucumber; they change. If you finish one and want more, they’ll bring it. It’s a buffet of sorts. All Korean restaurants have this, but here it’s better than most.

The best play is the soup. There are several choices for $13.95.

It comes out boiling with a raw egg on the side to crack into it.
Talk about a late-night after-drinking play—or still drinking, they have Korean beers, soju, and makgeolli—no one will be hungry after this. Tofu Hut is located in Chinatown at 3920 Spring Mtn. Rd. and is open till midnight weekdays and 2 a.m. on weekends. Then they’re back at 8 a.m. for breakfast. Hangover soup, anyone?

The big Monday Night Football parties are a thing of the past, with the exception of the Sapphire gentlemen’s club. Admission is $28 (after tax), but it comes with two drinks, raffles for swag throughout the games, and even $2 lap dances at halftime.

It’s a fun environment with the game playing on big screens and a big crowd in attendance. But the primary value is the buffet. On the day we were there the line-up was tri tip, two chicken dishes, pasta, two kinds of steamed vegetables, salad, and a charcuterie selection. There’s also the obligatory stadium food, including hot dogs and wings, and an assortment of desserts.




This buffet is better than many we’ve had at casinos in the past. It’s offered all game and you can refill as often as you like. Throw in the value of the drinks and this is a bargain play. BTW, if you don’t use the drink tickets you can give them to someone if you want. But by no means should you throw them away—there’s not expiration on the redemption period.

Here’s another of our secret bar finds that we seek to make not-so-secret. Brewskes Bar & Grill is a local bar on the west side (3645 S. Durango Dr.) where you can get one of the best gumbos you’ll find in Las Vegas. It’s homemade daily by Chef Chaz from her secret recipe. It’s loaded with shrimp, sausage, chicken, and okra in a rich dark roux and served with rice.

This is a good one for $15 or get a cup for $7.50, and there are other Cajun dishes on the blackboard, plus a full menu of standard bar food.

Brewskes is another of our go-to bars with several of our favorite bartenders—Alicia, Amanda, Tabatha, and Lorina among them, and Chef Chaz is pretty cool, too. The kitchen is open daily from 9 a.m. to 1:45 a.m. For gambler’s, there’s a play $10-get-$10 sign-up bonus and a 200/20 deal Mondays through Thursdays.
You can pay $14 for a beer on the Strip or you can go the bargain routes that start with the $1 beer at Stage Door. That play is temporarily on hold with the Stage Door closed for repairs, but here are two excellent alternatives.

Way back when Station Casinos was promotion driven, they used to have 99¢ frozen margaritas available 24/7 at all their main bars. Someone went back into the playbook to bring this one back, albeit for a dollar more. But these days, that’s a heck of a bargain and good enough to snag the #10 spot in the TOP TEN. We didn’t think it would have much of a kick, but it does. It’s made with Sauza tequila and you can add another shot for $2. Even if they were lighter on the booze, these are about as refreshing as it gets with the thermometer still pushing 100. That’s two Station Casinos deals in the TOP TEN this month. We didn’t think it could happen with those guys, but give credit where credit is due.

The bloody Mary at Hennessey’s has always been one of our favorites. The thing comes with what looks like half a salad and, amazingly, is just $7.50. We get one (or two) whenever we’re downtown and have a minute. They’ll comp it if you’re gambling at the bar.
We can guarantee that this won’t be for everyone. Fish With You is one of many restaurants in Chinatown’s Shanghai Plaza. It’s an international chain with more than 2,500 outlets worldwide, but unless you live in New York City or San Francisco, you probably won’t find one in your hometown.

The menu is soups and appetizers. There’s tomato fish soup, lemon fish soup, beef soup, and vegetable soup, but the Chinese sauerkraut soup, in multiple variations, is the specialty.

We went with the staple hot-oil sauerkraut fish that serves two for $29.95 (single servings are $17.95-$19.95). You get to pick some things that go into it, such as wood ears (a type of mushroom), but it’s pretty much just go with the flow. Check it out.

The white pieces are fish. We were told the fish was “Asian white fish” so possibly haddock or halibut. There were probably 20 good-sized chunks, maybe more. The red pieces are chiles. If you avoid them the heat factor isn’t high. Yes, the soup is sour tasting. The fish is good. Would we do it again? Yes. Would most non-Asians? Probably not (we were the only non-Asians in the place). Do we crave doing it again? No. But it’s a cool thing to have on your culinary resume. Hours are 11 a.m. to 9:30 p.m. seven days a week.
The Wildfires are owned by Station Casinos, which currently has the $5.99 cheeseburger & fries special that’s #4 in the TOP TEN. This deal might be better. The following report comes from Conrad Stanley.
“I just had this double cheeseburger special at the Wildfire on Valley View. The burger & fries are $7, 24/7, 365. It’s huge and the best burger I’ve had in a long time. Also, I parlayed it with a happy hour pint for just $2.50. All drinks and all beers are half off daily from 4 to 7 p.m. and 11 p.m. to 2 a.m. A nice feature is that all the draft beers are the same price regardless of whether they’re domestic, craft, or import. They currently offer Bud Light, Mich Ultra, Modelo, Stella, Estrella Jalisco, Kona Longboard, and Mango Cart from Golden Road Brewing. There are also some $5 happy hour bites.”

In a follow-up, Conrad compares Wildfire with the special at the Station casinos:
“If the Station burgers are 1/4 pound, the Wildfire patties have to be double, so a full half pound. The burger is so big it was difficult to get my mouth around it. To add a second patty to the casino burgers is an additional $2.99. making that burger $9. At all Wildfire locations (I’m not certain it’s at all locations, but I can’t imagine it’s not) it’s $7, plus you don’t get $2.50 premium drafts at the full casinos. I also tried the wing special, which is also $7. Includes wings (8), fries, carrots, celery, and ranch, and comes with a 16-ounce draft beer (I had a Modelo).”

We’ve been glossing over it, but the if you’re not a hot dog fan, the taco option at the Downtown Grand’s snack bar is a good one. The TOP TEN lists the this deal at #5:
Hot Dog/Beer * Downtown Grand * Daily * $3
However, you can substitute a taco for the dog. Here’s a look at the two of them side-by-side, both with the PBR that comes with either one.

The taco is huge, made with three soft tortillas loaded with shredded chicken and cheese. Top the taco with salsa, onions, and jalapenos from the condiments area and you have a meal.
Which is better? Depends on your preference, but either choice gets one of the best deals in Vegas. The snack bar is located off the main pit near the front doors and opens at 11 a.m.
8/1/25 – How do you make a good thing better? By being creative. The following report comes from Conrad Stanley, who’s about as creative as it gets.
My Member Rewards coupon was approaching 30 days [after printing it out], so I went to the lobster buffet and brought my tools. Those lobster shears worked great opening that whole lobster and pulling out the entire tail intact within seconds. I didn’t eat 22 tails like last visit, I only did 15 cuz I also had shrimp, ahi tuna, crab, and lobster mac ‘n’ cheese, as well as ice cream, some pineapple dole whip, and a Cannolli! I got there at 7:15 with no reservation, waited in the overflow line for 15 to 20 minutes, and got in. By 8:30 there was no line at all. They cut the line off at 10 p.m. and start pulling food at 10:30, so getting there at 8:30 is more than enough time.

The main reason for running this review was to highlight Conrad’s “tools.” Talk about enhancing an already good situation. He bought the set for $8.95 on Amazon and it comes with a drawstring pouch that holds the four implements. Nice.
8/1/25 – As you’ve read in this issue, Double Zero was again named to the list of best pizzas in the U.S.

We wrote a detailed review of Double Zero here, so we won’t rehash everything regarding the unique Tokyo-style cooking. But here’s an update on quality and pricing. We went for a pepperoni pizza ($23) and the Caesar salad ($15) that we dubbed best in Vegas on our first try.



Pizza excellent, Caesar almost as good as the first time. We also tried the meatballs ($17), which were nothing special and we don’t recommend. A Trummer Pilsner was just $5 during happy hour that runs from 9 p.m. to close.

Located in Chinatown on Spring Mtn. Rd., the place has a cool vibe. The only disappointment is they’ve replaced the distinctive oven that you can see in the previous review. We’re told it couldn’t handle high demand. We thought it was essential to the style, but we honestly couldn’t tell the difference from the first.
8/1/25 – It’s been a while since this hot dog from the sports book cart at South Point has been in the Top Ten, as it’s been kept out by the dog & beer at Downtown Grand, not to mention that South Point snubs LVA at every turn. But snub or no snub, we give credit where credit’s due, and it’s certainly due here.

It’s the same good Vienna beef hot dog, sold from the cart daily from 11 a.m. to 5 p.m., still $1.50. Top it off with choice of mustard, ketchup, relish, onions, and kraut. Limit of three per person.

The dogs are loaded, so you can grab a seat in the sports book to eat. Or, our play is to eat it over one of trash containers because something’s gonna fall out of the bun.


There’s usually a line, but the servers hustle. We really do hate to love South Point, but this is one of many things there that’s too good to ignore.
One of many Las Vegas Mexican restaurants with Michoacan in the name, Bonito Michoacan is a good one that’s located close to our office at 3715 S. Decatur Boulevard. It’s always been a solid choice for lunch (several specials), dinner, or a good Margarita after hours, and now it’s added breakfast, served daily starting at 7 a.m.

When we checked it out we were the only ones in the place, but breakfast service is brand new, so it will take some time to build. Like the other meals, the breakfast selection is vast. We tried the huevos rancheros for $15 (see below) that was good, but needed something. Asking for hot sauce took care of that. Meeting with higher approval was a mole omelette for $16. The servings are big. Coffee is $3.95. Especially with the current light crowds, this is a good place for a breakfast meeting. We’ll be back to sample other selections.

We’ve written about the prime rib at Jackson’s, one of Vegas’ long-running local bars at 6020 W. Flamingo Rd. just west of the Palms. Jackson’s has an excellent 24-hour kitchen that takes particular pride in its steak deals and LVA has a primo instacomp in the Member Rewards Book for the ribeye special. We like this place.

Jackson’s used to do prime rib once a week, but since the pandemic, it’s only on spaced out prime rib nights, and they run less than once a month. There’s one this month, though. On July 18, Jackson’s will serve its prime rib special all day until they run out. It’s a 16-ounce cut with choice of potato and a vegetable for $25. Dine in or take out.

This is consistently one of the best prime rib deals in town. They use this as a perk for their top customers, so the place will be busy, but they’ll get to you. Say hi to Jade behind the bar.

Eureka, the slot house on E. Sahara, is running a good combo dining/gambling special. Purchase the daily special in Fat Choy Mon.-Thurs. from 11 a.m. to 7 p.m. and get $10 in free-play. There’s a different special each day running from $10 for tacos on Tuesdays to $15 for ribs on Thursdays and they come with a soft drink, including four versions of lemonade.

We tried the tacos that come with a choice of chicken, pork belly, shrimp, or fish, three to an order, in any combination. They needed a bit of spicing up, but it’s a meal with a drink for about 50¢ considering the value of the free-play.

You’ll need to have a players card, then take the receipt to the cage. Eureka has excellent video poker, as you can see here (scroll down to Eureka), though most of the best schedules are only on the floor.
If you’re there early, Fat Choy also has a good $7.99 steak & eggs special served every day from 8 to 11 a.m. We reviewed it here when it was $6. This restaurant has changed since it was opened by James Beard Award nominee Sheridan Su, who is no longer affiliated, but it’s still good and there’s a $9 hamburger that might be the best burger deal in town if you use your Member Rewards twofer. The MRB also has a play-$1,000-get-$25 bonus and Eureka has a $25 sign-up bonus for new club members.

Anthony went back to his hometown for a quick visit and dropped in on one of his favorite former haunts, Miller’s Bar in Dearborn. Here’s AC’s quick review.
Miller’s Bar on Michigan Avenue has been around since 1941. It’s always been known for its 7-ounce fresh ground round burgers, served with pickles and a thick slice of white onion on wax paper. This is the one I’ve used as a barometer to compare with other burgers and I’ve seen it on multiple best-burger lists, including one in the Wall Street Journal. Why more bars don’t adopt the formula I’ll never understand. The place has been sold since I was there and some of the touches are slightly different, but it’s still a classic for $10

Making things even better, I met up with my longtime buddy Gary Woronchak and his wife Vivian. Good times. Good burger.

Along with the Miller’s burger, if you find yourself in Detroit, AC recommends the following: One of the original Coney Islands (Lafayette, American, or Senate, though Vegas has an American Coney Island at the D, Kowalski lunch meats, and Sanders chocolates.
We’ve referenced Roberto’s many times. There are dozens of them in Las Vegas and we’d rate their food above any Mexican take-out option in town. They’re open 24/7, so you can hit one anytime you get the urge. The major play, though, is chicken tacos on Wednesdays. They’re $1.59. Salsa and limes are free. Munch on free marinated carrots while you wait.


Limit is 12 and they heat up well so order up.
The best non-Member Rewards instacomp (it’s hard to beat our MRB deals at Crown & Anchor, Jackson’s, and Sporting Life Bar) outside of the casinos is at 6500 Tavern, the bar adjacent to Sammy’s Woodfire Pizza at 6500 W. Sahara, where everything on the menu is half-price for players. There’s no specified amount you have to play and no restrictions on what you can order. You have to eat there, but you can take out leftovers.


This is NY-style pizza and our go-to tomato Angel hair pasta for a total bill of $17. And, of course, the drinks are comped. Sign up for the players card and get a play-$20-get-$20 bonus.
This is one of our favorite return-to dishes. It’s the whole grilled squid at District One Kitchen (3400 S. Jones).

You can get it fried or grilled. Go with grilled and squeeze the lime over it. Mix in some of those red peppers if you have a decent heat tolerance. It’s $20, up from $14.99 in 2021, but will feed two and warms up well (or good cold) if you take out the leftovers. Everything is good here. We also had garlic serrano chicken wings ($16) and egg rolls ($13).


Pho tai here is $20, but the place is known for its lobster pho. When the restaurant debuted in 2014 it was $29.95. In 10/21 it was $60. Today it’s … wait for it … $78. Now that’s inflation.

There are dozens of breakfast spots outside of the casinos. Everyone has their favorite. This is ours; the go-to when we have friends in town or want to impress at a business breakfast. This is chicken hash with grits.

Except for the hash & eggs dishes now starting at $13.95, nothing of note has changed since our review in LVA 10/19. Hours are 8 am to 2 pm (closed Thursdays).
See the review of the Hard Hat smashburger below. Here’s the single and the double side-by-side. As expressed, the single for $10 will be enough for most. The double is $12.

We took a first-timer who commented, “This burger is legit!”
Westgate has $1 chicken wings and $1 beer in the SuperBook for all Vegas Golden Knights games during the Stanley Cup Playoffs. The following report is from Conrad Stanley (no relation to the Lord Stanley).
Overall, the deal at Westgate is pretty good. The $1 wings were crispy like I like them. They don’t include carrots or celery, but they do include a nice size sauce. I opted for ranch and when I picked up my order I asked for an extra and was obliged. Order and pick up the wings from Drafts Sports Bar & Grill in the SuperBook. The $1 beer is a draft from the sports bar bar. They’re small (10-ounce cups), but they pour to the rim. Being in the beer biz for years, if it’s a 12-ounce cup and there’s any foam/head at all, you’re getting 10 ounces of beer, if that, so no problem. This is a good deal in a great place to watch the games.

The VGK are on the verge of winning their first-round series against the Minnesota Wild, so this deal should be running for another set of games.
From Tim S.:
This place has a lunch special for $16. It’s any pho soup with all the fixings, two egg rolls and a drink. It was very good and generous portions.
My wife had pad thai and they gave to her for half price for lunch. The address is 5150 Spring Mountain.

If you eat pho in different places, you know that the recipes can vary quite a bit. We’d already sampled Pho Thanh before getting this suggestion and weren’t phans of the pho that has a sweeter broth and lots of white onions. But given that the going price for pho in Chinatown is about $16, the add-ons make this a deal for the price and we went back to try the special (note that we didn’t investigate the potential discount for other items).


There were problems from the start. The special isn’t advertised anywhere and the waitress didn’t volunteer the information. When we asked about it, she acknowledged that it was available. The soup came, but no egg rolls for 10 minutes. Our assessment of the pho didn’t change, and we’re not exactly sure what was in the egg rolls that had a mushy consistency. So the food wasn’t to our liking, but to each his own on taste (Tim S. liked it). When we went to the cashier, a man who appeared to be an owner or manager handed us a bill that charged for each item individually. When we said no, that it was supposed to be one price for all, he ran to the back shouting, then returned and adjusted the bill. Get it straight Pho Thanh people.
We’ve been talking a lot about hamburgers lately, as we continue to search out and try every one we can find that’s $10 and under. Station has its $5.99er, which is tough to beat these days. But $1.99? No, this isn’t a slider. It’s a quarter-pounder with the works. The catch? It’s a gambler’s special, so you have to be playing a machine in the bar at TCR to get the $1.99 price (regularly $10). The deal is offered daily from midnight to 3 a.m. and noon to 3 p.m.

This is a legitimate burger, topped with lettuce, tomatoes, onions, and pickles. It doesn’t come with anything on the side, but it doesn’t need to. It will fill you up.
Since you’re gambling, the drinks are free, so it’s really a burger and a beer (or whatever you drink) for $1.99, plus the expected loss from playing. The best game is 6/5 Bonus Poker (96.87%).

The Composers Room is the entertainment complex that’s been open for a year in Commercial Center at Maryland Pkwy. and Sahara. They’re trying hard there and have been able to make it a year where similar attempts have failed. There’s a lot to this place, which we’ll be reporting on in the future. For now, check out the deal while you take a look around both TCR and the iconic Commercial Center and the diverse restaurant line-up that’s soon to be augmented by the return of the original Lotus of Siam.

The Hard Hat Lounge, located at 1675 Industrial behind The STRAT, has gone though several dining incarnations—Burg sandwiches, Detroit-style pizza, barbecue, even sushi for a minute. Now it’s smash burgers. The smashers come with cheese and are topped with pickles, chopped onions, and some kind of special sauce for $10. Your can make it a double for $2 more, but a single will be enough for most.

Maybe it should be called a slather burger — this is a messy meal. But these burgers are good and it’s a quick turn at the counter that’s open noon to 3 a.m. daily.

An extra bonus is the bar itself. Operating as a restaurant or bar since 1958, the Hard Hat is considered to be the oldest dive bar in Las Vegas and is famous for the giant mural (pictured below) that’s survived every redesign of the joint.


There’s a play-$20-get-$20 sign-up bonus, which means you can get a burger and beer and walk out with more money than you came in with.

Jackpot (4485 S. Jones) has a pretty good kitchen, so we were expecting good things with the $8.88 steak & eggs special that’s regularly $12.99. It’s served daily from 8 a.m. to 10 a.m. and again from 10 p.m. to midnight and comes with two eggs, the steak, and tater tots. Toast isn’t included, but we were told we could have a slice when we asked.

The steak is advertised as a 6-ounce top sirloin, but ours was bigger. Quantity isn’t a problem—this breakfast will fill you up—but the steak is sub-par and the breakfast overall is pretty much a snore. The Jackpot Burger ($15.49) is one of the best in town. The bar often has video poker bonuses a couple times a week, see the “Changes as They Happen” blog. There’s a play-$100-get-$20 sign-up bonus.
Las Vegas restaurant openings in 2025 didn’t tell a single story. So rather than offering a traditional year-end list of the “Best New Restaurants,” I’m taking a look at what the year’s most significant openings reveal about larger dining trends. (If you’re looking for “Best Of” lists, I publish more than 100 of them at Neon Feast.)
In the first two parts of this series, we saw how restaurant openings on and off Las Vegas Boulevard in 2025 reflected very different dynamics. On the Strip, casino resorts stunned diners with openings that redefined just how luxurious a Las Vegas restaurant can be. In the suburbs, established pockets of culinary excellence matured while new ones emerged, delivering both everyday dining and special-occasion restaurants across a wide range of prices.
That split created an opportunity for neighborhood casinos to attract diners across income brackets who had grown weary of traveling to the Strip for nights out. Several responded with aggressive revamps and reboots of their culinary lineups.
For years, Tivoli Village and Boca Park dominated the dining scene on the outskirts of northern Summerlin. In 2025, two neighborhood hotel-casinos emerged as serious contenders for the area’s best dining destinations.
Suncoast launched a major renovation in late 2023 that brought William B’s Steakhouse and Taste of Asia to the resort. As the project continued through 2025, the property temporarily closed its beloved pancake spot, Du-Par’s, for several months to accommodate a full renovation. All of this while Brigg’s Oyster Co. lured in customers with some fantastic oyster specials that fluctuated throughout the year.

Not to be outdone, Suncoast’s next-door neighbor — the JW Marriott Las Vegas and Rampart Casino, aka The Resort At Summerlin — embarked on its own renovation, adding significant new dining options. In 2025 alone, the resort introduced two celebrity chefs, one New York City institution, and a total of five new restaurants.
Celebrity chef Fabio Viviani made the biggest splash, rolling out three concepts in less than four months. Ai Pazzi, an upscale Italian restaurant, and Pearls Oyster and Crudo Bar opened in July, the former replacing Spiedini Fiamma. They were quickly followed by the casual ai Pazzi Pizza.

Recognizing the growing popularity of approachable dim sum, the resort looked to New York City, landing Nom Wah Tea Parlor. In September, the Big Apple’s oldest dim sum restaurant — founded in 1920 — opened its first Las Vegas outpost along the hotel-casino’s restaurant row. The following month, celebrity chef Shawn McClain opened a second location of his popular off-Strip wine bar, Wineaux, at the JW.
Notably, these additions have not disrupted the resort’s most popular existing restaurants. Hawthorn Grill, Jade Asian Kitchen, The Market Buffet, and the Earl Grey Café continue serving loyal followings alongside the new arrivals.
Station Casinos, long regarded as the gold standard for off-Strip casino dining, shifted much of its focus to the valley’s outer edges in 2025. While 2024 centered on the debut of Durango Resort and major moves at Green Valley Ranch, the past year emphasized neighborhood taverns and renewed attention to the Boulder Highway corridor.

The company opened its second Seventy-Six Tavern location early in the year along Aliante Parkway in North Las Vegas. Meanwhile, Boulder Station continued upgrading its culinary offerings with the addition of Leticia’s Cocina and Cantina by chef Leticia Mitchell, along with the return of the unlimited salad bar at The Broiler Steakhouse.
Looking ahead, the Vegas-born Good Pie brand is hard at work on a state-of-the-art pizzeria at Red Rock Resort. The property is also preparing for the return of Hearthstone Kitchen after a nearly three-year absence. And food lovers are anxiously awaiting news of what Durango’s second phase will bring.
With its location just off Las Vegas Boulevard, the Rio has long marketed itself to both tourists and locals. In 2025, it reinforced that local connection by giving prime real estate atop its main tower to James Trees.
The result is High Steaks, a modern steakhouse designed to recapture the spirit of old-school Vegas at prices that appeal to both local diners and value-conscious visitors.

All of these moves suggest that off-Strip casinos no longer see their restaurants as simple amenities for their regular gamblers. Instead, they’re increasingly positioning themselves as destinations in their own right, for guests in all income brackets.
For more on restaurant trends in 2025, please check out:
2025 Restaurant Recap, PART 1: Strip Casinos
2025 Restaurant Recap, PART 2: Neighborhood Restaurants
Tourism to Las Vegas fell 5% in November and flattened Las Vegas Strip gambling revenues along with with it. Casinos should be grateful that the fewer players they’re getting are spending more. Strip gambling houses grossed $784 million the month before last. (The Nevada Gaming Control Board snuck the numbers out on New Year’s Eve.) Although miscellaneous Clark County casinos were flat, most everybody else prospered. Downtown dens were up 10% to $87 million, the Boulder Strip saw a 20% leap to $79.5 million and North Las Vegas was up 4.5% to $25.5 million. Along the borders, Laughlin jumped 11.5% to $38 million, Mesquite climbed 10.5% to $18 million, while Wendover was 4.5% to $24 million.
Continue reading F1 Lays an Egg
BLVD is the new three-story retail complex on the Strip across from City Center that replaced the old Hawaiian Marketplace. It’s a slick-looking destination that spans 700 feet of Strip frontage and includes 400,000 square feet on three floors, including a large rooftop terrace (the “Overlook”). It appears more prominent than it actually is so far, with only eight stores (ABC, Abercrombie and Fitch, Adidas, H&M, JD, Lululemon, Pandora, and Puma); Puma has three interactive experiences on the second floor. The world’s largest In N Out Burger is under construction on the roof.

The only eatery at BLVD so far is How Ya Dough’n Pizzeria, also the only open business on the third floor; it launched in mid-December. Curious about BLVD, In N Out, and How Ya Dough’n, we visited on the pizza place’s first day. You walk to the south end of BLVD, where an escalator delivers you to the third floor; you meander a bit around to the front of the terrace until you come to the pizzeria.
The huge two-story In N Out Burger has a ways to go; other in-progress storefronts on the third floor appear to be more food outlets. As of now, however, How Ya Dough’n is it up there. When In N Out opens, people will walk by the pizza, but currently, it’s far off the beaten path and we wonder how long it can survive the status quo.

The back story is a young couple in south Florida, marooned by the pandemic, started making pizzas for family and friends; when they “discovered” sourdough, it was the game-changer and they opened their first location in Boynton Beach. The BLVD venue is their fourth.
Three menus over the cash register are all the same: small and hard to see (no paper menus when we were there to get a closer look). Also, bring your credit card — no cash accepted. They sell only pies, no slices; the 12-inch has four. The two kinds of pizzas come with tomato sauce and the usual cheese, pepperoni, and meatballs, while the no-sauce are just cheese and toppings, such as pistachio, mushrooms, garlic/honey, and sausage. The 12-inchers are $14-$20, the 16s are $28-$30 — gourmet pizza prices.
They also sell four salads and “hot stuff,” wings and meatballs (all $16-$18).

We got a 16-inch half-pepperoni and half-meatball. Three of us agreed that they were a bit stingy with the toppings. Also, the big-sell sourdough crust, apparently super-popular in south Florida, was decent, though barely sour, especially compared to Yukon Pizza’s 120-year-old starter dough (where the most expensive large is $22; see LVA 6/23 for our review). How Ya Dough’n’s $29 ($36 with tax and tip) was definitely a Strip tab. Finally, we walked in, but if you have to pay for parking, add $20 to the bill and it’s yet another example of stunted value and questionable quality in Big Casino Land.
A very interesting article (for me anyway), just posted in The Economist on the lengths smart money bettors go to once they’ve been ID’d. Mostly referring to UK betting, there’s plenty of info for U.S. bettors too.
I don’t consider myself “smart.” Possibly enlightened. Maybe swimming with the smarts, happy being a catfish, a scuffler.
When North Carolina opened sports betting, like any half-conscious advantage player, I took every sign up, netting over $1,000 (then used my NFL futures strategy, which I’m told is NOT smart, though I won three out of four seasons, then stopped).
But what really struck me in the article wasn’t just the inventive covers smarts used to avoid detection and get their bets in (like using beards, especially whales), but how thoroughly the books could detect and ID a square or a smart by the first bet, or sooner.
Did you use a debit card (square, good) or e cash? (smart, bad). Male? Or female? (Bad.) Type of bet placed? When was it placed? At posting? Bad. Are your bets smarter than the house’s from day one? (Very bad.)
Though illegal in some states, the smarts’ bets were restricted immediately.
The continuing automation of gaming makes it harder every day to implement advantage plays. It becomes increasingly important not just to play smart, but also coy or with covers. Or both. Using every advantage you can.
A Huntington Press book on blackjack strategy focused on how to effectively throw off the house by making certain bets that LOOKED square, but barely affected the player’s edge. Taking the minimal loss in edge was worth it compared to the reduced house heat.
In sports betting, a simple strategy is to throw in parlays. They’ll leave you alone.
There are areas in electronic game software that appear to deploy additional randomization when the software detects betting patterns particularly in e-roulette.
When e-roulette first came out, many games were deployed without software pattern-detection settings. Certain bias patterns occurred that could be exploited — for almost two years. Eventually, the house turned on the pattern-detection software, probably because the game wasn’t earning “enough.” Then when you played that same machine, as soon as a betting-pattern bias was detected, the ball speed changed. End of pattern.
Reading the manufacturers’ manuals revealed that the software was implementing “cheating-prevention” techniques almost as bad as old-school magnets.
I’m deploying strategy. So are they. Mine’s advantage play. There’s is illegal. Beyond calling Gaming Control, there was little I could do to stop it, except continue my relentless pursuit of advantage play … elsewhere.
They want losers. Period. In reality, I’m neither a square nor a smart. Just a scuffler. My goal? I don’t like to gamble. I like to win money. Play as long as possible, win some and lose as little as possible. The house doesn’t like that either.
Example: Just came back from a week in Vegas. My trip was free. The secret? Stay under the radar.
The adventure continues.