Posted on 5 Comments

Bally’s Stripped for Parts

Big, beautiful Bally’s Chicago (above) looks more and more like the altar upon which Bally’s Corp. will be sacrificed. Company Chairman Soo Kim continues to chop up his company into kindling into order to fuel the money pyre that is the $1.7 billion Chicago megaresort. In part to raise the $450 million he needs in Windy City completion money, Kim cut a deal with Intralot to sell them Gamesys for $3.2 billion. Actually, only $1.7 billion (funny figure, that) is in cash. The remainder is equity in a joint Bally’s/Intralot Internet venture.

Continue reading Bally’s Stripped for Parts
Posted on 17 Comments

A Couple of Advantage Plays

Bob Dancer

Not so long ago, Huntington Press published Michael Kaplan’s Advantage Players, and I was given a review copy so Richard Munchkin and I could interview Kaplan on one of our irregularly scheduled episodes of Gambling With an Edge.   

I took the book along to an out-of-town casino promotion to read during the plane rides and some other downtime. After reading about how many different gamblers and others use their wits to increase the odds in their favor, I came up with my own — on the spot.

We were on the right side of variance this weekend and were leaving our hotel room at 6:30 in the morning in order to catch a shuttle to the airport. I had just under six figures of cash and unredeemed slot tickets packed away. 

As it turned out, there was a body building competition in the same hotel that weekend, and approaching Bonnie and me were two huge guys — both well over six feet tall — possibly 280 pounds of ripped muscles stretching their form-fitting T shirts. I don’t know why, but these guys didn’t look happy.

I’m 78 years old, pushing a walker, with my right hand in a splint (actually a “spica”) due to recent thumb surgery. Bonnie is older than me by a few years, and time has bent her posture some. It was like we were wearing signs saying “Easy Targets,” or maybe “Easy Pickin’s,” and I was carrying way more money than I wished to part with.

I gave a grim smile at the guys and said, “Good morning. I hope the casino is nicer to you than it was to us.” The guys laughed and let us pass easily — apparently sizing us up as two losers who were down on our luck. Not worth messing with. Which was definitely some more positive variance from my point of view.

Were we ever in danger from these guys? Probably not. (Obviously, to me at least, I was giving up everything if they demanded. We had no relevant defense, and resisting could get us hurt – or worse.) Logically speaking, these guys had spent multiple years and thousands of hours of hard work to create their “perfect” bodies, and beating up old folks would be stupidly putting that at risk. But I couldn’t know that for sure until it was too late, and something was irritating them. So, I acted preemptively. And it worked.

Most AP plays work only some of the time. Most of them shift the odds a bit – say from 49-51 against you to 51-49 in your favor. Still, plenty of room to miss any particular time, but if you constantly work with such an edge, you very likely will prosper. (If you don’t go broke first. There are definitely bankroll issues here that we’re avoiding talking about at the moment.)

One of the parts of the book that reminded me of my own past was in a section about Phil Ivey — who is certainly in the conversation for being the greatest poker player of all time. Phil grew up in a lower-middle class neighborhood, and experienced going broke more than once when he had to sleep outside under bridges because he couldn’t afford anything better.

Paraphrasing, Ivey maintains he learned to play with an advantage because he had to win. He had no safe landing spot. In a sense it’s like being a cornered dog — hyper-alert and ready to pounce on any opportunity. While he is quite well-off financially these days, he remembers when that wasn’t true. While he doesn’t need that extra edge today for survival, he has those skills to fall back on — which takes him to the next level.

For me, it was similar, but not identical. My family wasn’t rich, but I did get help going through college (the undergraduate years, anyway), and so I had solid educational degrees and some job skills when I went broke playing backgammon in 1980. Had I not succeeded at the time, there was some family money I could access, probably. There would have been recriminations and a whole lot of being forced to eat humble pie — which I really wanted to avoid if I could, but that strikes me as a lot less onerous than being forced to live outside under bridges.

For me, it was the fear of going broke that drove me — not the actuality of being broke. I got very nervous when I didn’t have sufficient dollars in the bank, “in case.” I knew the machines gave and they took away and I didn’t have the knowledge or tools to properly calculate bankroll. I usually could figure out if I had the advantage, but I never knew if that advantage was enough.

So, when I moved to Vegas in 1993, I was obtaining and consuming $10-for-$5, $7-for-$5, and even $3-for-$2 table game coupons by the hundreds each month. They were a lot more plentiful back then and $200-$300 per month came from those. I would drive ten miles to pick up $10 in free play and thirty miles across town to pick up $25. I specialized in finding ways to double up on promotions — sometimes day of the week, sometimes time of day, sometimes two or more drawings, miles apart, in the same night. Sometimes partnering up with others — you pick up my free play at here and here and I’ll pick up yours at there and there.

One casino (the Sahara) had a “slot club” where if you bought so many red racks of dollar tokens you would get a free meal. So, I’d buy them from one change booth and sell them at another. (One poster a few weeks ago said he did a similar thing at about the same time with quarters at the Gold Coast. He said it struck him as a “Dancer” thing to do. He was right, although the Gold Coast wasn’t on my radar at the time. But the Sahara was.)

I specialized in examining the rules of most promotions. Often there were loopholes — sometimes pertaining to starting and ending times — where the alert player could gain an edge. Since I had at least some computer programming background, I was able to understand do-this-and-then-do-that versus do-this-only-if-that versus do-this-only-if-two-other-things-happen-first. Understanding that sort of logic was often very effective against marketing departments who would put out a new promotion this month while only tweaking slightly the rules from last month. It was a lot of work on my part, but I was scared of going broke, so I did it.

Gambling is applied math, and the design of promotions requires being good in left brain thinking. Many casinos, fewer than before, like to hire right brain “people people” to work in their marketing departments. For me, this has always been exploitable.

Today the fear of going broke doesn’t drive my actions, but I still read rules and look for loopholes. Age has diminished some of my smarts and skills (and I never was in Phil Ivey’s league smarts-wise), but the skills I learned years ago still seem to be working.

Posted on 6 Comments

Bobby Vegas—Frugal Video Poker Strategy Guide Mobile E-Book!

Bobby Vegas: Friends Don’t Let Friends Play Triple-Zero Roulette

Imagine you have all the info to find and play the best video poker games and pay schedules, where the games are located in any casino, with free practice games and strategy cards … all on your phone.

Impossible? Not at all!

Introducing, for the first time, Jean Scott’s fantastic “Frugal Video Poker Strategy Guide” mobile e-book — brought to you by Las Vegas Advisor and me, Bobby Vegas.

I used the hard copy of FVPSG for many years and to great success, winning thousands from the information in the handy little booklet. It led me to Downtown Grand’s Furnace Bar Double Double Bonus progressive (now downgraded, but ongoing) and White Hot Aces royal Progressive at Rainbow Henderson (still active), to name just two.

All along, I’ve wanted a mobile version for convenience and up-to-the-minute information. So we created and produced it! And it’s now available.

Want to find the best video poker pay schedule in any casino? It’s on your phone.

Want to find exactly where the best machines are in any casino? We show you.

Want to know if that progressive is breakeven? That too is on your “Frugal Video Poker Strategy Guide” mobile e-book.

In the package is also my “Best Video Poker on the Strip” booklet, including the best video poker on and around the Strip, what games to play, where to locate the best video poker in almost every U.S. casino, and links to free practice video poker games and strategy cards.

How do you get the FVPSG e-book for less than $10?

If you’re an LVA subscriber, go to BobbyVegas.com and use coupon code SUBSCRIBE. And anyone who purchased the original pocket-size hard copy can use the code HARDCOPY. Both get $10 off. Your cost, $9.88 — $10 saved just for reading this post. article.

You’ll have all you need to:

  • Assess 37 of the most popular video poker games and 184 pay schedules
  • Find the best games in any casino
  • Learn the correct strategies with free practice games and strategy cards.

Hard copies are available from LVA/Huntington Press for $24.99 or buy the e-book at BobbyVegas.com for $9.88.

There’s a lot of treasure out there for you to win when you know where to look and when, how and which games to play. So grab your copy and cash in!

Posted on Leave a comment

Miracle Eats

Miracle Eats opened a couple of months ago with six outlets and one on the way. It was originally announced as a “food collective” and was assumed to be a food hall, but as you can see in the above image, it turned out as a run-of-the-mill food court.

That said, it’s obviously brand new, large and with lots of places to sit, and tastefully done with a fair amount of artificial foliage and well-designed lighting. There are also some nice touches, such as neon signs.

You first come to Chipotle, the only one of the seven eateries with inside seating; all the others are counters and seating in the court. Irv’s Burgers, the second in Las Vegas after the first, in the Eat Your Heart Out food hall at Durango, is opening soon.

Lobster Me (with an unfortunate support beam right in front of the sign) moved from its original location in the mall with a new look and updated menu.

Dave’s Hot Chicken has two other locations in the valley, one way out on West Sahara in Summerlin and the other two doors up from the Miracle Mile Shops in the Grand Bazaar at the Horseshoe.

Even more curious is Fat Tuesday, which has a second location in Miracle Mile, plus one each in the Grand Bazaar, MGM Grand, Harmon Corner, Mandalay Bay, Casino Royale, and on and on.

This is Tacotarian’s fifth location in Las Vegas; we reviewed it in the November issue of LVA.

The one that most concerns us is Carnegie Pizza, straight from Times Square in Manhattan, at which we have a great Member Rewards Online coupon. We used it last month and you can read our review here.

Miracle Eats was originally announced to have 10 food outlets, including Fat Sal’s sandwich shop, with one other location at Neonopolis, but other than the space for Irv’s Burgers, we didn’t see where three more eateries might go. If they’re still planned, we’ll let you know.

Posted on Leave a comment

Buffet Update – July 2025

Buffet Update - December 2023

Bellagio The Buffet at Bellagio: The Weekend Dinner buffet price went up $5. Weekday Brunch is Mon-Fri, 8 a.m.-3 p.m. is still $54.99. Weekend Brunch is Sat & Sun, 8 a.m.-1 p.m. is still $54.99. Weekend Dinner is Sa t& Sun, 1 p.m.-8 p.m. is now $79.99.

Circus CircusCircus Buffet: This week’s Breakfast Buffet is Sat & Sun, 7 a.m.-10 a.m. is $29.95. Then their dinner buffet is Fri-Sunt, 4:30 p.m.-10 p.m. is $34.95.

CosmopolitanWicked Spoon: The Weekday Brunch went up by $2. Weekday Brunch is Mon-Fri, 8 a.m.-2 p.m. is now $49. Weekend Brunch is Sat & Sun, 8 a.m.-2 p.m. is still $54.

WynnThe Buffet: The Seafood Gourmet Brunch buffet price went up $5. Gourmet Brunch is daily, 8 a.m.-1 p.m. is now $64.99. Seafood Gourmet Dinner is daily, 1 p.m.-9 p.m. is still $79.99.

Posted on Leave a comment

Strip Sags in May

Las Vegas, you’ve got a problem on your hands. During May, casino revenues across the rest of the United States went up, sometimes dramatically. What did the Las Vegas Strip do? It declined 4%. And Las Vegas locals’ business was flat with 2024. Maybe consumers have gotten fed up with being dinged $26 for a tiny bottle of water. Or maybe—and more likely—the consumer is “one with no visibility into the future and thus preference for smaller/experiential purchases over large outlays/vacations.” That’s the assessment of new J.P. Morgan gaming analyst Daniel Politzer and it’s spot-on. Given that there was an extra weekend day in May this year, gaming overlords are probably thanking their lucky stars things didn’t turn out worse.

Continue reading Strip Sags in May
Posted on 1 Comment

Carnegie Pizza

Our latest Member Rewards Online coupon is a BOGO at Carnegie Pizza in Miracle Eats at the Miracle Mile Shops at Planet Hollywood. The coupon has two tiers: Diamond members ($3 a month) get 2-for-1 slices; full Platinum members can get the two slices or two whole pies for the price of one.

As you can see from the menu, slices start at $7 (cheese) and top out at $9 (spciy pepperoni, chicken), so with the coupon, you’re looking at $3.50-$4.50 per, which is good and cheap for good and center Strip. Big eight-slice pies are $40-$50; additional toppings are $1.25-$1.50 per slice and $5-$6 per pie.

To test the coupon and try the pizza, we brought two whole pies, a Margherita and a red pepper, mushroom, and sausage, back to the office. Classic New York pizza, the two pies lasted a couple of days and reheated perfectly in the air fryer (five minutes do the trick and even the crust got crispy again).

You pay for the more expensive pie, which for us was $52 (two extra toppings). With tax and a tip, the total bill came to just under $65. A little pricey, perhaps, but we were still out the door at $32.70 per 18-inch pie. Heck, a Domino’s 14-inch pepperoni pizza is $20 and these are 22% larger. We weren’t disappointed with quantity, quality, or price. The BOGO slices are a steal and if you have a big party to feed or another reason to consume two pies, you can save most of or the whole price of a Platinum membership with this MRO.

Posted on Leave a comment

The Naughty Angel


The Naughty Angel is a new “French-inspired steakhouse” in a small strip mall on Sammy Davis Jr. Drive at the intersection of Resorts World Road. The owner-chef, Angel Lopez, has worked up and down the Strip, from Sadelle’s to Joel Robuchon, and opened Primal Steakhouse ini the Boulevard Mall on Maryland Parkway in late 2020; it’s a favorite of at least one Blackjack Hall of Famer of our acquaintance.

It’s a large restaurant and bar that encompasses three storefronts and dresses up the shopping center with its massage parlor, vape shop, tattoo parlor, psychic, and hookah lounge. It’s a tasteful and eclectic place, with soft French-style cabaret music, Central American-inspired original art (Lopez is Guatemalan), and a few Asian-decor touches. If you’re looking for a quiet, non-casino, fine-dining experience, The Naughty Angel will definitely fill the bill. It’s open until midnight Mon.-Thurs., 1 a.m. Fri. and Saturday.

A great way to try out the food is during happy hour, 4-7 p.m. Monday-Friday. Appetizers start at $5 (pommes frites), with a bargain French onion soup ($7), ratatouille ($8), and up to $12 for cheese fondue. Bottled beers are $5, shot of the day $6, well drinks $7, and glasses of international wines $10. We arrived at 6:30 on a Thursday and got in on the happy-hour zucchini and Gruyere cakes, housemade herb sausage, and ratatouile; with one beer, we’d have been out of there for around $30. But everything was so good, especially the sausage in a piquant salsa, that we stuck around for dinner.

saucisse longaniza (herb sausage)

The menu is as advertised, French and steaks. The traditional dishes include such appetizers as crudites and tartine ($17), escargot and steak tartare ($19), and bacon-wrapped prawns ($22); lobster bisque, crab louie, and Caesar ($14-$18); coq au vin and chicken fricassee ($38), linguine and clams ($40), seared duck breast ($49), Dover sole ($58), and braised lamb shanks ($65); and of course the steaks ($40-$90). Sides include garlic mashed, twice-baked potato, stuffed peppers, lemon-butter/hollandaise asparagus, and herb risotta ($9-$12); and for dessert crème brûlée, chocolate fondue, baked Alaska, and hummingbird cake ($14-$22).

Our bill for three happy-hour apps, steak and lobster, crème brûlée, and bottled water came to $178.82 with tax. Eminently reasonable for a lot of high-quality food — and we got another meal out of the steak and noodles.

We tried the lobster-tail Mafaldine with pasta in a creamy lobster sauce ($55) and the eight-ounce filet in creamy horseradish ($50), plus the crème brûlée. In true French fashion, the secret to this food are the sauces: for example, demi-glaze, peppercorn, and Bearnaise for the steaks; lemon beurre blanc for the sole; red wine and herbs for the lamb; and a cream sauce for the fricassee. Chef Angel definitely learned his lessons in long years in Strip kitchens.

The Naughty Angel opened in April and is still getting on its legs, so service is exquisite; Angel himself served us our appetizers. We’re really rooting for the place to make it and with Resorts World directly across the street, with Circus Circus next to it and Fontainebleau on the other side, it has a good shot of becoming a local mainstay. We’ll definitely be back, especially for happy hours to come.