It’s our fourth jackpot show and this week Anthony and Andrew talk about the biggest jackpots ever hit, a 1 in 649,740 Royal Flush, a couple LVA jackpots, and more.
It’s our fourth jackpot show and this week Anthony and Andrew talk about the biggest jackpots ever hit, a 1 in 649,740 Royal Flush, a couple LVA jackpots, and more.
Wall Street expected 2025 to be no better than flat with 2024 and so far in April it’s played according to the script. That was certainly the case in Maryland, where casinos grossed $162.5 million. What secret sauce has Caesars Entertainment been putting in the food at Horseshoe Baltimore? The hitherto-hopeless casino was up for the second straight month. Revenues ascended 6% to $15.5 million, anemic for downtown Baltimore but a huge improvement nevertheless.
Continue reading Signs of Life; CEO Axed
The VGK dispatched of the Minnesota Wild in 6 games, and it’s on to Round 2 vs the Edmonton Oilers. Eddie & Chris break down all the series in Round 1, make predictions for Round 2, and offer an in-depth analysis of what it will take for the VGK to move on to the Western Conference Finals.
I received an email from a player who told me of a promotion at a Caesars/Harrah’s/Eldorado property. He wanted to know if it was worth playing, although he didn’t say which exact property it was or even in which state it was located, although the player lived in the southeastern part of the United States so that narrows it down somewhat. It seems like for a particular day, the property was offering 5x Next Day Bounceback (NDB) cash.
More than one property in the Caesars Rewards system has daily NDB. Let’s say you’re playing that promotion on a Monday. At the casino where I’ve played it, if you play at least 100 Tier Credits between 6 a.m. Monday and 5:59 a.m. Tuesday, you’ll receive free play at noon on Tuesday. The free play is generally good for 90 days. These parameters do not have to be the same for other properties.
At most of these casinos, it takes $5 coin-in to earn one Tier Credit (TC) for slots and $10 coin-in to earn one TC at video poker. I’ve been at other properties where, for the loosest video poker, it can take $20, $25, or even $50 to earn one TC. Just staying with the standard $10 per TC at video poker, it’s obvious to those with at least a little bit of mathematical facility that it takes twice as much coin-in at video poker to earn the same number of TCs as it does at slots. Therefore, the percentage return of NDB for video poker is half as much for video poker as it is for slots.
If you would earn, say, $200 in a “normal” NDB day, at the casino where I’ve played, playing on a 2x NDB day gives you that $200, and then when you’ve played that off, gives you another $200. The second $200 expires in seven days, not 90.
Any of these parameters can be different at other properties, but at least this gives you a template of what to look for. If I were considering playing at this 5x NDB day, I would do the following:
Not too long ago, I was feted by a “mid- to high roller” who took me to dinner at Le Cirque at Bellagio. Though we weren’t next to the window with a direct view of the Fountains, it was a very nice corner table. The waiters, sommeliers, and staff all fawned over us. We chose the basic four-course meal and each had one drink. My buddy told me the folks at the next able were drinking a Champagne that was $180 per glass.
The meal was fine—elegant and tasteful. I thought they were a bit stingy on the bread, which wasn’t warm. My guy had a $500 comp and the bill came to more than $750.
Was this better than a meal at Rainbow’s Triple B Diner where just about everything is homemade, entrees are under $12, and I paid with points at half-price using an LVA MRB coupon?
Well, not $740 better, not for me, no. And frankly, I’m a bit uncomfortable with all the fawning and obsequiousness. I’d rather “rock the block” on Fremont, play FP VP and stop in for a slice at Pizza Rock. Or a great prime rib.
Look, it’s Vegas. You can have any fantasy you want. ANY FANTASY — if you’re willing to pay. My fantasy is the one where I pay as little as possible. As my Carolina friends would say, “I got no truck with you doing what you do. It just ain’t what I want to do.” You want to live the high life? It’s your money. For my money, I’d rather stay at the Rio for four nights for $107 total. Walk right into the Pinky Ring. Get a smokin’ bingo deal at the Plaza.
As Jack Black said in School of Rock: “ Stickin’ it to the man.” THAT’S what I love.
Writing this blog today, I’ve had an epiphany. More than an advantage player, I’m a value player. While the casinos work to extract everything they can from us, I work to extract as much as I can from them. Smart. Legal. Well thought out. And then I get to share it with you, what Malcolm Gladwell in The Tipping Point calls an “information maven.”
And maybe now, as the hold on the Strip continues to drop, they’re starting to reconsider hosing everybody on resort fees, parking fees, etc. fees, etc. Okay, maybe not Caesars or MGM at least right away, but I believe we are starting to see cracks in their greed.
Most of us will be coming back and most of us understand it ain’t for free. Exactly like taxes, I’m willing to pay, but I want to pay as little as is legally allowed. And if we give our hard earned shekels to the Plazas, Downtown Grands, Four Queens, and others giving us good gamble, then the give-good-gamble houses will prosper. We “give-us-good-gamble gamblers” will keep coming back again and again.
So if dropping $750 on dinner rocks your world, go for it. As for us, we do our best to have a good time, get a good deal, and as Benny Binion would say, get a good gamble.
Because we love Vegas.
You see this guy? That’s the dude who’s pissing on your head and telling you it’s just mild precipitation. He’s better known as Caesars Entertainment CEO Tom Reeg and, earlier this week, he made pronouncements that landed somewhere between insensitive and clueless. Both Caesars and MGM Resorts International, as well as their landlord, Vici Properties, sent their CEOs out to declare Everything Is Better Than Ever. Never mind that, on the Las Vegas Strip (where all three companies are bunched), gambling revenue has been down two months in a row—and seven of the last eight. Nope, it’s all copacetic, they say. Then again, these are the guys who brought you the biblical pestilence known as Formula One Weekend, so take that into account.
Continue reading Let Them Eat Stock Options
Mediterranean food, particularly Middle Eastern, is one of the “in” culinary trends of late, but all the new restaurants have some work to do to catch up to Khoury’s, which has been operating since 1966 (not to be confused with Khoury’s Fine Win & Spirits, a wine shop on the east side). What sets Khoury’s apart from other Mediterranean restaurants in Las Vegas is that it’s Lebanese, which is a different style from Greek, Iranian, or any of the others that serve Mediterranean cuisine.
Khoury’s is located at 9340 W. Sahara, which is a bit of a drive, about 11 miles from the Strip. The easiest route is to go straight up Sahara and it’s in a shopping mall at the corner of Sahara and Ft. Apache. We’ve eaten here with Lebanese friends who confirm that this is the real deal, so you’ll find it worth the trip. Khoury’s is open seven days a week from 11 am to 9 pm (10 pm weekends).
All the Lebanese favorites are here: hummus; baba ghanoush; loubieh (green beens); bamieh (okra); olives; pickles; grape leaves; falafel; six different kabobs; schwarma and gyro sandwiches; lentil or beef and rice tomato soup; and salads of all kinds made with tomatoes, cucumbers, beans, spinach, onions, mint, lemon juice, even some with lettuce, and we rate the tabbouleh as the best in town. Chicken livers are $17.95, Farooj (whole baked chicken in spices) $23.95, and lamb chops $32.95. Good stuff, but we go for the kibbi-naya ($34.95), ground raw lamb mixed with cracked wheat and spices. Scoop it with the pita that’s baked fresh in brick ovens and brought to the table hot and risen.



You want to get a taste of lots of things here, so you can go for the house mezza ($35.95) or mini-house mezza ($21.95). There’s also a “dinner for two” option ($54.95) that gives you a choice of several options. If you want to go nuts, the Mediterranean Feast is available for parties of six or more for $32.95 per person. It’s a whole lotta grub. We did it, but probably wouldn’t again, as some of the meat dishes were dry and there are just too many other good things on the menu to go for rather than the MF that’s bound to have some things you don’t necessarily want.

Khoury’s is our top pick of all of Las Vegas’ Middle Eastern options. Our play is the kibbi-naya and tabbouleh, which is easily enough for two, for $50. If raw lamb isn’t your thing, there are the options listed here and more. Top it off with an Almaza Lebanese beer.



More good things from Station Casinos? We can hardly stand it, but we also can’t ignore it. It doesn’t get anywhere the buzz that the Oyster Bar at Palace Station gets, but we’ll take the Oyster Bar at Red Rock Resort anytime. It runs specials Mon.-Fri.; we tried the Tuesday Buck A Shuck and Thursday lobster rolls.
Strange as it may sound, there are people who don’t like raw oysters but do like raw clams. No problem, both are available for $1 per on Tuesdays (there actually is a discernable difference). This is the only place we know of in town that does the clams. Two of us ordered a dozen of each and split, both favoring the oysters. You can order in any quantity. Hard to beat.


Really, two lobster rolls for $10? Yes, and two different kinds at that (you can’t mix the two in the same order). The difference is typically that Maine is served cold and Connecticut hot. We tried the Connecticut and it’s good, but we’ll go Maine on future visits. It looks spectacular, but it’s more roll than lobster. To illustrate, this is what ours looked like before and after (from a waiter: “I see a lot of plates that look like that.”). Still, for ten bucks, no complaints.


The RR Oyster Bar has both Boston (white) and Manhattan (red) clam chowder. We tried both over our two visits. They’re big servings that are loaded with clams for $11.99. Pictured here is the Manhattan, but we preferred the Boston.

Whereas you’ll almost certainly have to wait in line at the Palace Station Oyster Bar (we still don’t understand its popularity), there were plenty of seats available on both of our visits. The bar is sparkling clean. TVs are tuned to sports. The cooks, who work in the open kitchen behind the bar talk with the customers. The customers talk with the customers. It’s open-air onto the casino floor. Excellent setting.
If you park in the garage, check out the scrolling jackpots screen when you get off the elevator. You see versions of this on chalkboards in bars, but not in casinos. We discuss it at length on our YouTube “Jackpots” show.

If you haven’t figured it out by now, we really like this place. It’s a trek from the Strip, but well worth it if you’re hankerin’ for any of these specials. And by all means, combine it with a bowl of chowder. We rate this the best oyster bar in Vegas. Look for us on a Tuesday coming soon.
Yesterday, Caesars Entertainment CEO Tom Reeg continued to insist that Everything Is Fine, despite serious indicators to the contrary. March was supposed to be the month in which gambling grosses ‘normalized.’ In Sin City they did nothing of the sort. Statewide, they were only 1% off last year’s pace, which can probably be shrugged away. But on the Las Vegas Strip they sagged 5%. Given the comebacks manifested by Downtown and the Boulder Strip, we would suggest that A) maybe things aren’t so fine on the Strip as Reeg imagines and B) consumers are looking for bargains elsewhere.
Continue reading Strip Catches a Cold
Caesars Palace – Bacchanal Buffet: All buffet prices went up by $7. Weekday Dinner is Mon – Thur, 3:30 p.m.-10 p.m. is now $86.99. Friday Dinner is 3:30 p.m.-10 p.m. is now $91.99. Weekend Dinner is Sat & Sun, 3 p.m.-10 p.m. is now $91.99. Weekend Crab Brunch is Sat & Sun, 9 a.m.-3 p.m. is now $86.99.
Circus Circus – Circus Buffet: This week’s breakfast buffet is Fri-Sun, 8 a.m.-12 p.m. is $32.95. Then their dinner buffet is Fri&Sat, 4:30 p.m.-10 p.m. is $41.95.
Luxor – The Buffet at Luxor: Officially closed March 30.