The Vegas Golden Knights locked up a playoff spot the seventh time in eight seasons.
The Vegas Golden Knights locked up a playoff spot the seventh time in eight seasons.
Say what you like about Bally’s Corp. Chairman Soo Kim. He’s bipartisan when it comes to greasing the gears of power with cash. One never forgets how the then-mayor of Chicago, a certain Lori Lightfoot (D), short-circuited her own selection process for a Second City casino the moment Kim crossed her palm with $40 million. Bally’s got the nod hor concours in what was corruption plan and simple. Now Kim has his eyes on a bigger prize: the White House.
Continue reading A Boy Named Soo
In late February, I posted a blog about leaving a machine after hitting a jackpot. My opinion was that, unless the jackpot you hit was a progressive that changed the nature of whether the game was playable or not, I keep playing.
Most responders to the blog agreed with me, but David Miller posted the following: It has been my personal observation that when I hit a large jackpot and continued to play the same machine, I have never increased my winnings by this continuation of play. After 35+ years of playing video poker I can only think of two occasions of observing (and my own play) where another jackpot of any large amount occurred when one continued to play the same machine. My advice: Thank the Lord and take the money and run.
While I thank David for his response, I’m trying to figure out how such an experienced player came up with a conclusion so opposite my own.
David’s term “large jackpot” is somewhat vague. I’m going to arbitrarily define it as 800 coins or larger on a five-coin bet. This would include royals, four aces on many games, four 2s, 3s, and 4s with a kicker on many games, and four deuces on deuces wild games. With that definition, I’ve increased my score after hitting such a jackpot more than 500 times. And many times, I’ve witnessed players sitting near me hit multiple jackpots on the same machine. How can David have so few?
While “David” is a common name and I’ve met many Davids without always knowing a last name, I’m assuming I’ve never met him and I’m also assuming his post is on the level and he believes what he said. So, what I’m saying about him here is speculation. Here are the explanations I’ve come up with:
While I don’t believe in the value of changing machines, it’s not always possible for me anyway. Often the machine I want to play is either a one-of-a-kind or one-of-very-few. If I insist on leaving every time I get a jackpot, there may well not be one of similar EV available.
If my final guess is the correct one, while David’s statement is true, it isn’t at all relevant to those players who stay on the same machine.
If David wants to respond to my comments here, he’s welcome to do so.
We warned you. Last week we predicted February’s casino numbers in Las Vegas (and indeed in Nevada) wouldn’t be pretty. And they’re not. The Las Vegas Strip plummeted 14% and the Silver State overall was down 9%. Mind you, the plunge had more than a little to with February 2024 seeing a Super Bowl in Las Vegas while February of this year had no such drawing card. Indeed, Super Bowl Weekend in Sin City this year was reported to be pretty weak. In case you’re wondering, when compared to 2023, the Strip was still down—albeit just 3%.
Continue reading The Big Chill
One of the many unusual sights in Las Vegas is the 26-foot-tall chocolate fountain at the Patisserie, located at Bellagio just beyond the Conservatory.
Three different kinds and colors (white, dark, and milk) of chocolate flow from oyster-shell-type tier to tier through the fountain. Enclosed in a temperature-controlled glass case, 4,000 pounds of liquid chocolate ooze along at a rate of 30 gallons per minute, facilitated by six pumps and 500 feet of stainless-steel pipe.


Once the largest chocolate fountain in the world, it was surpassed only in 2020 by a 30-foot-tall display at a Lindt factory, museum, and shop in Zurich, Switzerland, so now the Patisserie fountain is “merely” the largest in the U.S.


As tempting as it looks, the chocolate is for decoration only; it’s never converted into anything edible. But that doesn’t stop the Patisserie from selling shelves upon shelves of candy in canisters, such as peanut M&Ms ($20 for the large), chocolate-covered hazelnuts ($10), pistachio white-chocolate green glass ($11.50), and blueberry-pearl mint chocolate ($19.85), plus bags of Remill coffee and cakes turning round and round on motorized lazy susans.


The line for the Patisserie’s menu items goes all the way around the half-circular counter and often extends out into the hall, but service is very fast. You order, pay at the cashier, and watch your food being made at the glassed-in front counter.


You can get your order to go in a bag, eat standing up at one of the small tables, or carry it over to the comfortable seating area in a rotunda-like alcove down the hall.

Breakfasts include yogurt-berry parfaits, muesli, and fruit bowls ($12), egg-cheese-bacon croissant ($17), smoked salmon plate ($23), four kinds of omelets ($17), sweet and savory crepes ($15-$17), sandwiches and salads ($19), along with all the hot and iced coffee drinks you’d expect from a French café ($5.50-$7.25).

We tried the strawberry and whipped-cream crepe and an almond croissant and the bill came to $23.79 with tax — anything but bargain prices, but this is Bellagio, after all, and the Patisserie offerings are fancy, fast, and plentiful. Good play for something light and quick and a great reason to see the record-setting fountain, especially if you’re checking out the latest display at the Conservatory and Botanical Gardens.
by Peter Bijlsma
Of the five buffets operated by MGM Resorts, this one, at the Cosmoplitan, offers by far the best experience for the price. Those at MGM Grand, Excalibur, and Luxor are pretty mediocre and Luxor’s will be closing soon. Bellagio has gone downhill since it opened again after COVID, with no more king crab and caviar and snow crab legs only for dinner, not at the brunch. The servers don’t serve anything, they just collect used plates. You have to get your own beverages at a drink station or buy at the bar.
The servers at the Wicked Spoon are friendly and attentive. They bring a bottle of cold water to every table without even asking for it and take orders for soda, coffee, beer, wine, and cocktails. A beverage menu on the table shows the available drinks with prices. Bottled beer is around $11, wine $15, cocktails $18, and bottomless pours of wine, mimosas, and Bud Light $30 with a 90-minute limit.
At the Wicked Spoon, they’re also focused on keeping food waste to a minimum. Many items are presented in individual dishes rather than in bulk and that includes sauces and melted butter, discouraging guests to load up more on their plate or bowl than they’ll consume. Personally, I like to sample, picking up little bites, knowing that I can always go back and get more of something I like. Of course, you can’t do this in a regular restaurant.
There’s too much to list every item separately. Here’s a summary with some highlights.
The salad bar is on a separate island that includes the charcuterie section with cut cheese, salami, etc. The shrimp cocktails are also there. You get two large peeled prawns in a little dish with just enough cocktail sauce and a piece of lemon. There’s a good selection of fruit, several types of bread with a toaster next to it, and soups. Also smoked salmon with cream cheese, capers, onion, and tomatoes. And small dishes with tuna crudo and beef carpaccio. Little bags with corn tortilla chips and guacamole for dipping. Individual portions of salad, including Caesars.

In the main buffet, there’s an egg station where you can order an omelet with a selection of additions, such as bacon bits, cheese, ham, shrimp, onions, peppers, spinach, tomatoes, and mushrooms. They also have eggs Benedict, scrambled eggs, bacon, and breakfast sausages. Around the corner are individual dishes with what they call “angry” mac and cheese.

At the Carvery are chicken, turkey, ham, several types of sausage, pork shoulder, tri tip, New York strip, and leg of lamb with a choice of sauces and gravy. Don’t fill yourself up on potatoes, pasta, and pizza; there’s more good stuff coming.

The next section starts with the crab legs, clarified butter, and some Asian dishes including a selection of sushi. Also fried rice, roasted bok choy, spicy shrimp, and cute little take-out boxes with steamed white rice. Finally, there’s a stack of bamboo steamers with dumplings and some more dim sum items.
The separate dessert island features a large variety of pies, cookies, cakes, and ice cream if you still have room left.
When I visited, they had a special offer for Nevada locals on Wednesday: $38 instead of $47 with a state ID. On top of that, there was also a half-price or 2-for-1 promotion for MGM Rewards members, valid until Memorial Day, so I paid only $19 plus tax — best deal in Las Vegas for any brunch buffet, even without crab legs. Club members can still get the 2-for-1 deal until May 26, the $38 price for locals on Wednesdays is ongoing, regular prices are listed on our buffet page. You can barely get a single lunch item and a soda for $19 anywhere on the Strip since Ocean One closed.

Directions: The Cosmopolitan has two towers. The Wicked Spoon Buffet is located in the western one, known as the Chelsea tower. Take the entrance to the parking garage at West Harmon Ave. I prefer to park at level B4 or B5. There’s a loading dock for delivery trucks at B1, AVIS uses part of B2 for their rental cars, and the Jockey Club has reserved spots at B3. Try to park as close as you can to the Chelsea elevators. Once up at the casino level take the nearby escalator to level 2. The buffet is at the end of the hallway.
MGM Rewards members Pearl and up get free unlimited self parking. Nevada locals get 3 hours. To get upgraded to Pearl tier get the First Bank MGM no annual fee MasterCard. You can fill out an application at any MGM Rewards desk. Insert your Pearl or higher card into the slot when you enter the garage. The gate will open and you don’t get a ticket. Do the same to exit. All others have to push the button for a ticket.
Grease paint and putty noses were on full display yesterday at the Nevada Gaming Commission‘s charade of pretending to discipline Resorts World Las Vegas for consorting with criminals and laundering their money. In reality, the purpose of the hearing was to sweep the whole inconvenient mess under the nearest rug. The NGC rubber-stamped a paltry, $10.5 million fine, one which veteran casino executive and regulator Richard Schuetz termed not even a wrist slap.
Continue reading Send in the Clowns
Caesars Palace – Bacchanal Buffet: Crab Brunch is now weekends only instead of weekdays. It’s served 9 a.m.-3 p.m. and is still $79.99.
Circus Circus – Circus Buffet: This week’s breakfast buffet is Fri-Sun, 8 a.m.-2 p.m. for $25.95. Dinner’s Fri-Sun, 4:30 p.m.-10 p.m. for $28.95.
This week Anthony and Andrew talk with Casino Marketing Guru Dennis Conrad.
The beautiful thing about doing a podcast vs. being in traditional media is that there’s no need to mince words, be politically correct, or tap dance around hard truths. Eddie takes full advantage of that to open Episode 104.
WARNING! This episode begins with an extended profanity-laden rant about Tampa Bay Lightning defenseman Emil Lilleberg and his blatantly dirty hit that knocked Tomas Hertl out of the game and out of the lineup for an undetermined length.
With Hertl, arguably the hottest player in the NHL and the VGK’s leading goal scorer sidelined, Coach Cassidy is going to have to make some significant line changes.
Eddie and Chris analyze the 3-0 homestand, the race for the all-important Pacific Division title, and what it will take for the VGK to reach the Western Conference Final and Stanley Cup.
All this and MUCH more on Hockey Knights in Vegas Episode 104: Emil Lilleberg Is a 5-Letter Word for a Cat.