A casino a threat to our national security? No, we are NOT talking about the Tesla cybertruck explosion at Trump International on the Las Vegas Strip. Why? First off, Trump LV is not a casino. Secondly, the latest spin is that it was all an accident. (We guess that the driver ‘accidentally’ shot himself in the head, too.) Enough of that. No, the pressing safety concern involves a Virginia hamlet of which you’ve probably never heard: the heretofore obscure Tysons Corner.
Great show!. Who knew? Actually, we should have. We’ve been around long enough to know that a place like the Palms doesn’t book a ticketed show if it doesn’t have something good going for it. And does this one ever.
Yacht rock? It’s probably not what you think. It certainly wasn’t what we thought. Maybe some Seals & Crofts, Christopher Cross, and Lionel Richie. Well, actually, yes. But also ELO, Elton John, and Toto. Not watered down renditions, but hard driving covers behind a rocking 7-piece band. One of those pieces is a saxophone, and if you’ve ever seen a good rock sax live, you know what that can mean. In this case, it stole the show with an amazing cover of Gerry Rafferty’s “Baker Street.” There’s no warm-up band and no break. The show ran for an hour and a half, plus another 15-minute encore
The Venue
The Palms has the intimate Pearl concert venue, but this show plays—when not out by the pool—in the even more intimate Kaos nightclub. It’s $25 for standing room, or you can pay more for seats at tables.
The Crowd
It’s all age groups. Mostly a 40-and-up crowd, but many younger, and even some kids with their parents. It’s a thing to dress up like a yachtsman (or even a pirate for some), so you’ll see a lot of sailor hats and such. To each his own. One thing’s for sure, the crowd knows the songs. They sing and dance and party all the way through. It’s a truly electric atmosphere.
Free for LVAers
The reason we were there in the first place is the Palms comped two tickets to LVA members as part of its participation in our Member Rewards program (which also includes the BOGO for the buffet). This is an arrangement we hope to continue, both with the Palms and other casinos.
The Verdict
Yachtley isn’t an ongoing show; they play the Palms sporadically. Next time they play, go. Honestly, we came away thinking we’d happily pay to see them again, only we’d do it with a group and probably spring for an extra ten bucks per seat to get a table. Beers are $13, so make sure to do your pre-gaming with comped drinks while playing video poker before the show. This is a Vegas gem. Who knew?
Does the name of this restaurant ring a bell? It might if you’re into politics, as it was where Donald Trump held his rally in Las Vegas when he announced his “no tax on tips” plan. Photos of that event are hanging in the lobby, which is an interesting aside, but the reason we went was to try the Sunday brunch buffet.
Surprise Location
Though we’d heard of Il Toro e La Capra, we didn’t realize until we got there that it had taken over the two-story building at 6435 S. Decatur that was formerly Rhythm Kitchen. It’s an impressive place with dining rooms on both floors. The buffet is served upstairs, a nice setting with a view. There’s a live mariachi band and the buffet is served Sundays (10 am-1 pm), so the TVs were tuned to the NFL games.
Enticing Price
What got our attention, aside from it’s being a rare new buffet to try, was the price: $34 for the buffet, $40 with unlimited sangria and mimosas. That’s an enticing price for a buffet these days and even better is the $6 all-you-can-drink add-on.
The Buffet
So far, so good. What about the food? Uh oh. Let’s get it out of the way right from the start: This is a distinctly low-end spread. Il Toro e La Capra serves a mix of Mexican and Italian food, but it’s almost all Mexican at the buffet, and kind of a strange mix at that. No enchiladas, no tamales, no chili relleno, not even guacamole. Wouldn’t you expect some version of huevos rancheros at a brunch? Nope. In fact, the only eggs presence was steam-tray scrambled. Chicharron verde, fajita fixings with fresh tortillas, chile Colorado, menudo, and nopales (marinated cactus pads) accompany some uninspiring pasta and pizza. They need to do better.
The sangria was good enough that we didn’t veer to the mimosas.
The Verdict
What sounded like a deal isn’t, given the quality of the buffet. There’s an argument that you can make it close with the drinks, but that won’t cut it for most. Maybe if they added some enchiladas and tamales.
Circus Circus – Circus Buffet: This week’s buffet schedule is: Brunch is Tuesday-Sunday, 7 a.m.-2 p.m. for $33.95. Dinner is Tuesday-Sunday, 4:30 p.m.-10 p.m. for $39.99. Prices are higher due to New Year’s Eve.
Westgate – Fresh Buffet: The Crab Leg Brunch was removed. Daily Brunch Buffet is the same time 7 a.m.-2 p.m. for $30 instead of $33.
Timing is an important part of successful gambling. I include doing things in the right order. I’m going to list several examples. There are a lot more.
Some casinos require you to swipe your card at a kiosk before you play in order to get a multiplier or some other benefit. Some casinos don’t. Good players learn which is which.
Sometimes promotions begin or end at a particular time. If you’re going to start early, some casinos automatically activate your card once the magic time arrives. Others require you to remove and re-insert your card after that time in order to get the benefit.
If a promotion officially ends at a particular time, sometimes you will continue to get the benefit of that promotion so long as your card remains in the machine.
Drawings universally have times associated with when you can earn entries, when you must activate your entries (if you must), and at old-fashioned drawings, by when do you have to have your tickets into the drum. Also, they usually have some sort of “must be present within so many minutes” should you be a lucky winner.
Casino slot clubs with tiers have time periods during which tiers must be earned. Being a few thousand points shy of the next tier is a shame if you just let the end of the earning period elapse without thinking about whether the higher tier had value for you.
Most players play at more than one casino. Often one or more of them will have some sort of time-related promotion going on. If you’re relatively indifferent between which casino to play at, you should play at the one whose benefits will expire soon.
It’s not exactly time-related, but frequently casinos have promotions where if you earn xxx points you get yyy. If you’re not interested in receiving the benefit, then it pretty much doesn’t matter whether you earn that many points or not. If you are interested, however, make it a point to collect that many points at least. If 5,000 points are required, for example, don’t be one of those people who earn 4,825 points and don’t check how close they are.
At some casinos, if 12 months (or some other time period) elapse since your last visit, all unredeemed comps and points disappear. To prevent this, some players zero out their points at the end of every trip. At casinos I visit regularly or sem-regularly I don’t do this, but I never let enough unredeemed points accumulate that it would be a real pain if I didn’t get back there in time. Even if my intention is to return to this casino every six months, for example, there will come a time that I don’t make it back.
Some casinos have “next day free play,” where your play today earns free play starting at noon tomorrow and lasting 90 days. Let’s say the casino day ends at 6 a.m. and your free play becomes available at noon. If you’re not pretty sure you’re going to return with three months, don’t play after 6 a.m. the last day you’re there, and stick around until noon before you leave so you can redeem accumulated free play.
Casinos will often have some sort of multipliers on a Monday or Tuesday, which tend to be the days where they have the fewest customers. If you can, arrange your trips so you can take advantage of this.
Casino restaurants, as do non-casino restaurants, often have happy hour specials where if you eat before the dinner rush you get discount pricing on several food or beverage items. If you’re flexible, your comp dollars will last longer if you take advantage of such specials.
Sometimes you can double dip on promotions timewise. I’ve seen cases where one promotion ended at 3 a.m. and a point multiplier started at midnight. For a three-hour window, both promotions were in effect. If you’re a “must be in bed by 10 p.m.” person, then you won’t be able to take advantage of this specific opportunity.
We stumbled on Downtown Terrace, located on the second floor of a Container Park retail building, and were surprised by what we found. It’s a below-the-radar full-service restaurant and bar with an outdoor patio that overlooks the common area and stage of Container Park, with a view of the 40-foot praying mantis.
In addition, it’s something of foodie scene. We were there between two and three on a Saturday afternoon and the place, both inside and out, was packed with young locals in on the secret.
Open till 7 p.m. daily, starting at 11 a.m. Mon., Tues., and Thurs., and 9 a.m. Wed., Fri., Sat., and Sun., Downtown Terrace serves all-day breakfasts, appetizers, salads, sandwiches, and entrées, all in the $12-$21 range, quite reasonable for what you get. Breakfasts start at two eggs and bacon or sausage ($14) and go up to steak Benedict and two eggs and a bacon burger or chicken fried steak ($19). Salads include Caesars ($14), chicken tostada ($18), and pomegranate-glazed salmon ($19). Caprese or avocado grilled cheese, bacon burger, spicy chicken, and steak sandwiches run $16-$19. And “Just a Little More” shrimp and pasta, blackened salmon, carne asada fries, and lemon chicken entrées go for $18 to $21.
What drew us to Downtown Terrace was the shrimp and salmon ceviche ($17); you don’t often see salmon as a ceviche ingredient. It was as good as we’d hoped, if not better.
If we hadn’t also ordered the chilaquiles (a traditional Mexican breakfast with pieces of corn tortillas cooked in salsa, sprinkled with cheese, and served with eggs and sour cream, also $17), we would’ve been tempted to get another plate of ceviche! The chilaquiles definitely hit the spot and together, they made for an unusual and filling lunch for $36.84 with tax, without tip.
All in all, the foodie scene, good service, reasonable prices, excellent food, and outdoor seating looking over Container Park are plenty to recommend Downtown Terrace — and you’ll feel like you know something that 40 million Las Vegas visitors don’t.
If you’re racing to the bottom, you have to be an early riser to beat Virgin Las Vegas President Cliff Atkinson. Not content with offering his employees insultingly low wages, he recently and shamelessly played the race card, in an effort to divide and conquer the Culinary Union. When that evidently didn’t work, he called out his goon squad.
Fat Sal’s, a sandwich shop with six locations in southern California, opened in late October at Neonopolis, which also hosts the Heart Attack Grill. The two are of a kind — guilty pleasures calorie-wise if you’re of a mind to really indulge. A second location for Fat Sal’s has been announced for the Miracle Eats food hall at Miracle Mile Shops, opening shortly.
Fat Sal’s offers Fat sandwiches, such as the Fat Breakfast, with two fried eggs, ham, bacon, sausage, mozzarella sticks, American cheese, and tater tots on a butter-grilled hero ($19); Fat Texas, with pastrami, chicken fingers, bacon, mozzarella sticks, melted mozzarella and cheddar, grilled onions, and fries on a garlic hero ($20); Fat burgers with quarter-pound patties and all kinds of add-ons, such as chicken fingers and mozzarella sticks on the Buffalo chicken ($14.99) and pastrami, chicken fingers, and onion rings on the Pastrami Western ($15.99). Standard burgers are $8.99-$14.99 and heroes are $16-$17 with plenty of Make It Fatter additions for $1 to $7.50. Fat shakes with various combos of ice cream, peanut butter, cheesecake, Oreos, marshmallows, pretzels, and syrup are $13.
Not enough for you? The Big Fat Fatty is a 30-inch (yes, two and half feet long and it weighs 10 pounds) hero with cheesesteak, a double cheeseburger, pastrami, chicken fingers, bacon, mozzarella sticks, fried eggs, fries, onion rings, chili, and marinara. The Big Fat Shake is served with 30 scoops of vanilla and chocolate ice cream each, along with cake, cookies, pretzels, syrup, and whipped cream. They’re both $99.99, but finish the Fatty in 40 minutes or the shake in 10 and they’re free.
Not being into quite that much Fat in our low-metabolism dotage, we tried the standard turkey club with bacon, avocado, lettuce, and tomato on a hero. Frankly, we weren’t expecting much, so we were surprised how good it was. Even without the Fat, it was big enough to make two lunches out of.
Fat Sal’s is all about the kitchen-sink sandwiches and subs, a good gimmick, plus the extensive branding — all the Fat Fat Fat and Sal’s jowly mug, mustache, toque, and shades (a caricature of co-founder Sal Capek, who looks like he tips the scale at around 300) gracing various signs and murals around and outside the joint. It’s clever and fun and popular and the food, at least the little we tried, wasn’t worth going out of the way for, but good enough to sample for the experience.
Note that unless you walk in from somewhere, you’ll pay a minimum of $4 to park in the Fremont Street garage.
We reviewed dinner at the Main Street Station Garden Buffet in the September 2023 issue of the Advisor after trying it on a Friday night in August. The title of the post was “Where Is Everyone?” Here’s how it began: “We arrived right at 6 p.m., thinking we might have to wait in line for 20 to 30 minutes to get into the only downtown buffet, which serves dinner Fri. and Sat. nights only. Au contraire! We didn’t have to wait even 20 seconds. We walked right up to the cashier, paid, and had plate in hand within a minute.” The room remained mostly empty for the next 90 minutes while we were there and we wondered if the buffet might be this empty regularly.
When we stayed at the Plazathe weekend before F1 in November, we were a five-minute walk from Main Street Station, so we determined to check out the line situation at various times.
We started walking over at 1 p.m. on Saturday. No one was in line and not much was happening with an hour to go for brunch, which closes at 2 p.m.
We went back at 4 p.m. for the opening of dinner. This time, the line filled up all three rows of fixed barriers, then stretched to the door; the 70 people or so were handled by two cashiers, one for the VIP line. By 4:15, even with another 25 or so stragglers showing up just after opening, the line was pretty well handled. By six, however, there were two lines, one backed up most of the way to the entrance with people waiting to pay, the other 10 deep after paying and waiting to be seated. The room was pretty full, so tables needed to be cleared before the second line moved. The same pattern repeated on a couple of checks on Sunday evening as well.
Sunday morning we went back and got there right at 8 a.m. to review brunch. Frankly, we weren’t expecting a line that early, so we were a bit surprised that 25 people were ahead of us, almost all hungry Hawaiians (mostly Japanese-Americans). There was only one cashier, but she was very efficient, handling both the VIP and HP (hoi polloi) lines in staggered fashion. By about 8:30, most of the early activity had been handled, but around 9, the later crowd started showing up and the line stayed long until we left at 9:30. Plus, the tables had filled up, so the second line had formed.
Our conclusion? The reason we walked right in to review dinner was that it was a particularly slow weekend night in August. But over a busy weekend in November, the Garden Buffet fills up and the lines get long. For both brunch and dinner, it’s best to arrive as early as you can; for brunch, late is also the better play.
As for the brunch buffet itself, the selection was as extensive as dinner and the quality was about equal, which is to say good enough for downtown’s only buffet.
Being brunch, the salad bar had romaine, spinach, and toppings right next to bagels, lox, sliced tomato, kimchee, namasu (sliced cucumbers and carrots in a light vinegar sauce), and a toaster. Next to cold cereal and milk were six different kinds of pizza and garlic toast, crepes, corned beef hash, pancakes, waffles, and French toast. Steam-table eggs were scrambled plain or with chorizo, along with bacon, sausage, and home fries. The carving station offered ham, chicken, and three kinds of sausage (kielbasa, Italian, and Portuguese). Our cooked-to-order cheese omelet came out in less than a minute.
The lunch food included pulled pork and cabbage, Hawaiian beef stew, fried and shoyu chicken, fish of the day, roasted yams, green-bean casserole, mashed potatoes with turkey gravy, and mac and cheese.
The desserts occupy an entire serving island: self-serve soft chocolate and vanilla with toppings, pies, pastries, puddings, cakes, cookies, muffins, and sugar-free selections.
We went back for seconds and thirds of namasu, a second bagel and lox, pulled pork and mashed, and desserts.
The total price came to $29.95, which in this day and age is quite reasonable for the only Las Vegas buffet within several miles and a decent one at that.
