This week Anthony and Andrew are joined by Dave and Marc from Gamble Smart Gamble Safe. This is Part 2.
This week Anthony and Andrew are joined by Dave and Marc from Gamble Smart Gamble Safe. This is Part 2.
In a city full of splashy food festivals built around celebrity chefs and corporate sponsors, Vegas Unstripped has carved out a very different lane.

The chef-driven event returns to the Palms on April 26, bringing together more than two dozen of Las Vegas’ most respected culinary names for a one-night tasting experience. Early tickets are priced at $150 for early purchasers, and only $10 more as the event gets closer. That includes unlimited food and drinks — a relative bargain in a market where large-scale events can easily cost twice as much.
But what really sets Vegas Unstripped apart isn’t the price, it’s the philosophy. This is not a festival where chefs lend their names while their teams execute the food. Here, the city’s most creative chefs personally cook for the public, and each other. That gives the evening a very different energy: more like an industry potluck than a flashy culinary production.
The dishes are created specifically for the event, often reflecting a more personal or experimental side than what appears on their restaurant menus. And every chef wants to taste what his or her colleagues are serving.
“We all know each other, but we don’t ever get to see each other,” Johnny C’s Catering’s Chef Johnny Church told the Food and Loathing podcast in a recent interview. “So it’s fun. I love that part.”




Participants this year include a mix of familiar names and rising talents, with veteran chefs like Gina Marinelli (La Strega and Harlo), Brian Howard (Sparrow + Wolf) and Oscar Amador (Anima by EDO, Amador Cocina Fina) contributing dishes alongside relative newcomers to the scene, like Istorya’s Dio Baun. The roster continues to evolve each year, but the focus remains the same: local chefs, original food, and a shared sense of community.
Community focus is key. Vegas Unstripped operates as a nonprofit, with proceeds supporting local charitable causes. The chefs donate their time, not just to put on a great event, but to give something back to the city that supports them.
For attendees, the result is one of the more unique food events on the calendar. The all-inclusive format encourages grazing and exploration. The relatively intimate setting makes it easier to interact with the chefs themselves. And the one-night-only nature of the dishes means there’s always something you won’t find anywhere else.




In a town known for excess, Vegas Unstripped stands out by keeping things simple — and by putting the focus where it belongs: on the chefs, the food, and the community that connects them.
“It’s a real opportunity for chefs to do something for the community and get their name out there,” says festival co-founder James Trees.
… but don’t you worry. Caesars Entertainment CEO Tom Reeg has assured us that everything is fine in Las Vegas, if not better than ever. After all, it’s ‘only’ suffered one full year of revenue decline. January’s numbers lapped the beginning of The Great Downturn. This period of languishing happens to coincide precisely with the United States government’s declaration of verbal war on Sin City’s two biggest international feeder markets: Canada and Mexico. Funny that. Let’s look at the latest numbers.
Continue reading Strip Plummets, Locals Too
The venerable Riverside has the only buffet in Laughlin and for a joint that’s the main action in town and has everything else you can imagine, it’s a perfect fit. Like many restaurants in this river destination, the big picture windows look right out on the Colorado, so it’s a bright and airy space that holds plenty of buffet-goers.

Brunch runs 8 a.m. to 2 p.m.; dinner starts at 3:30 p.m. and ends at 8:30 Sun.-Thurs. and 9:30 Fri. and Saturday. We eyeballed dinner, then came back the next morning to try the brunch buffet.
Brunch and dinner have the same salad bars, cold cuts, and desserts, with similar Mexican and American stations. Of course, brunch comes with the breakfast choices: scrambled eggs, omelets, bacon, sausage, potatoes, blueberry pancakes, French toast, and the like. Dinner adds Italian, Chinese, and carving (roast beef, ham) stations.


The above photos show breakfast and brunch: Denver scramble, ham, bacon, and melon versus a barbecue pork rib, pulled pork, beef stroganoff, cod, and vegetables.


The whole thing reminded us of the Excalibur buffet in terms of quantity and quality, though at 40%-50% of the price. Brunch here is $17.99 and Sunday champagne $26.99; dinner $23.99, Friday seafood $35.99. By comparison, Excalibur’s brunch is $32.99, $38.99 on Friday, and $43.99 for the weekend mimosa.
Frankly, we’ll take the Riverside minus $8-$15. Oh, and parking is free and convenient at the Riverside; at Excalibur, that adds another $20-$25 to the buffet tab.
The first time we heard of this place was when Tasting Table rated it the Best Pizza in Nevada in 2025. That got our attention. Then it won the 2025 Vegas Pizza Wars, a community event where local food enthusiasts visit and judge 15 pizzerias. That propelled us out to W. Sahara (just east of Durango) to try the acclaimed pie — and it was every bit as good as the accolades would have you — and us — believe.
Solamente is the labor of love of a full-time Vegas special-ed teacher who developed a special crust, started his business as a pop-up at the Vegas Test Kitchen during the pandemic, and opened this restaurant in September 2023. Within a couple of years, it was winning awards.
The secret is naturally leavened high-hydration sourdough, fermented for at least two days before becoming a crust; this dough, with its high percentage of water to flour (as high as 85%), requires stretching and folding rather than kneading and results in thin, crisp, and sour, which was some of the best we’ve ever tasted — light, soft, puffy, chewy, and crisp. It’s hard to explain, but you’ll know it when you devour it. It’s no accident that Solamente’s slogan is “Trust in Crust.”

This place means business: extensive open kitchen, two big ovens, pizza boxes stacked everywhere. Our 16-inch pepperoni hit the table maybe 30 seconds out of the oven. Made with flour and tomato sauce imported from Italy, everything — pepperoni, sauce, cheese, extra virgin olive oil — was top notch. Tasting Table called the authentic artisanal Neapolitan-style pizza “flawless and phenomenal” and that’s no exaggeration.

The 16-inch pizzas start at $14 for the cheese and rise to $25 for the prosciutto-arugula. Our pepperoni was $20 and with a cream soda, the bill with tax before tip came to $26. Well worth it.


Solamente also serves sandwiches ($16-$17), calzones ($17-$21), side salads ($5), and canolis ($3-$5), tiramisu ($8), and a dessert pizza (sweet stuff on the crust, $14). We’ll be back soon to try all of them.
This week Anthony and Andrew are joined by Dave and Marc from Gamble Smart Gamble Safe. This is Part 1.
Circus Circus – Circus Buffet: This weekend’s Breakfast Brunch is Sat & Sun, 8 a.m.-12 p.m. for $29.95 and there is no dinner buffet.
Rampart – Market Place Buffet: All buffet prices went up by $1-$2. Lunch Mon-Fri, 11 a.m.-2 p.m. is now $24.99. Champagne Brunch Sat & Sun, 9 a.m.-2 p.m. is now $36.99. Dinner Fri-Tue, starts one hour earlier 3 p.m.-8 p.m. is now $35.99. They are offering 2 for 1 Buffet on March 3, 10 & 24 for Rampart Rewards Members. Click the link here to read more details.
Wow. Why am I so happy? My MRB arrived!
Yes, I’m that much of a scuffler. Looking through it, planning my next trip, how will I use all these spiffs? A Fremont matchplay run?
Wait! It’s my birthday. Maybe read my own article, plan a birthday run. Go to Eureka, pick up my old-codger free play AND my birthday free play. It’s a tough job. No, it’s not. It’s a blast!
With Bruno in town playing Allegiant, I’ll pop in to the Pinky Ring. Free VIP.
I’m also psyched about the new Saturday night disco at the Linq, Club Honey. “Awww, honey. Sure I’ll dance with you.” And the tickets are free. Look it up.
Some folks want to spend four figures on 1000%-marked-up bottle service. If that rocks your world, fine. Me, I’m into four letters, f r e e.
I’m still recovering from my Christmas eve heart attack, surgical procedure, and the flu in January (talk about a bad beat), and there are many things that motivate me, but top of the chart? You got it. My next Vegas trip.
How’d you do on the Super Bowl? I didn’t have my heart in it this year after a three-out- of-four-year futures run and medical distractions, but I did end up with the Rams and New England in the playoffs (almost perfect) and, thank the sports gods, learned from SF-KC and hedged Seattle.
But I digress.
I ran across a discussion on Quora where the squares were complaining how awful Vegas has become. Yeah yeah yeah. I know, but people, here’s the thing. If it’s bad for the casino’s goose, it’s very good for us ganders. Why? The smart ones (Plaza, Wynn, Rio) try extra hard to get us back. Say hello sharps, scufflers, and advantage players.
Yes, the corporates are greedy. Yes, the Strip vacuums your wallet faster than a Paris pickpocket. SO DON’T STAY ON THE STRIP! Is that so hard?
Back to the MRB, its looking like a very good year. I need to scout new venues. One of my faves has gotten tired of me walking away a winner and the comps are drying up. MRB is my ticket to finding the next Hilton, El Cortez, Plaza, Rio, Downtown Grand —all of which have treated me well … until the head scratching becomes “Hey, this guy rarely loses! Why are we comping him?”
My bad.
I still remember an old-timer sitting next to me, bangin’ away, and I commented,
“I’ve been coming here for a while, but all I do is break even.”
He stopped and looked at me. “You play a lot and you’re breaking even? In Vegas, son, breaking even IS winning.”
Here’s to riding the B/E line, getting some pops into positive on top of enough RFB freebies to keep this scuffler happy. And coupons, glorious LVA coupons. Not sexy enough for ya? Leave em for me.
In baseball, a player “goes for a cycle” if he hits a single, double, triple, and home run in one game. These don’t happen too often — just twice in the 2025 Major League Baseball season, for example. The more at bats a player has, the more likely he can get these four specific hits in a single game.
There is no direct analog in video poker, but several of us have called hitting royal flushes in each of the four suits in a single “trip,” to be a cycle. The word “trip” is somewhat open to interpretation. I accomplished my first one in a day, playing 10¢ Hundred Play 8-5 Bonus Poker some 25 years ago at the Silverton when they had a promotion where the player could earn a Rolex watch if he played some large number of points in a month. I don’t remember why I felt it necessary to do this in one day, but I played many hours and earned the Rolex and the cycle. I didn’t write about my cycle at the time because I felt doing it on Hundred Play was “unfair.” You do, after all, collect a royal every hour or two in that game, so collecting a lot of royals is not a major accomplishment.
In 2026, I had a chance to do it on a single-line game. Last week I wrote about braving the weather to reach Harrah’s Cherokee for an 11-day trip. Although I played some slots, my video poker game of choice was $5 NSU Deuces Wild.
On day 2, I connected on a royal flush in diamonds. I usually do not take pictures of my royals, and I didn’t this time either. On day 3, however, I connected on a royal flush in spades — this time memorializing it with my iPhone camera. On day 5, I hit a royal flush in hearts and, for the first time, began thinking of completing the cycle. On my trips of this length, I usually connect on one or two royal flushes, so with six days left, I had a decent shot at collecting at least one additional one.
Hitting a royal, though, is not the same as hitting a club royal. All royals on this game pay the same $20,000, no matter the suit, but I wouldn’t qualify for the cycle unless it was specifically in clubs. And even if I did, I didn’t have a picture of my diamond royal flush, so I would have no “proof.” I decided this wasn’t a problem. Even if I had a picture of the diamond royal flush, there would be no proof that I was the one who hit it and did so on this particular trip. If someone wanted to doubt what I claimed, there would be plenty of room, with or without a picture.
I thought about how far I would go to hit this royal. On a hand such as K♣ Q♣ A♠ 3♣ 6♠, for example, it’s about a 4¢ mistake for the $5 five-coin player to hold the suited KQ rather than throw everything away. Most NSU players ignore the penalty cards on this type of hand, I believe, and hold the KQ. Making this mistake would give me a 1-in-16,215 chance of getting the club royal and completing the cycle on this particular play. While it would only be a slim chance, it would still be bigger than the zero chance I would have if I tossed all five cards. Plus, if and when I do indeed hit the club royal, nobody is going to ask me what five cards were dealt to me on the hands that ended up being royals.
I decided I didn’t want to change my strategy. If the royal comes while I’m playing correctly, great. If it doesn’t, so be it. But I wasn’t going to be making intentional misplays (even those worth very little) in order to accomplish this feat. What I would do, I decided, was play longer hours. Instead of my normal $150,000 coin-in per day, I would play $180,000. This wouldn’t be cheating at all, at least not to my mind.
It’s one thing, of course, to claim the high ground with an “I’d never do that” promise when it’s hypothetical. There are a number of different hands similar to the one I listed above — but they don’t happen very often. I did get a couple of these hands after I was down to only needing one more suited royal to complete the cycle, one in hearts and one in spades, but nothing in clubs. I wasn’t really tested as to whether I would fudge correct strategy to complete my goal.
Before a hand arose causing me to think about “being flexible” in my strategy, the machine took the decision out of my hands by dealing me a club royal. A dealt royal is a 1-in-650,000 hand event. A dealt royal in clubs is only ¼ as likely as that. But that’s what happened.
As it turned out, I accidentally left my iPhone in my hotel room that day, so I couldn’t take a picture of the hand. I asked the slot attendant if she could take a picture of it and text it to me. Well, no, personal cell phones weren’t allowed for employees when they were working. They used iPads at this casino to process jackpots, and to be sure the iPads have cameras, but it’s a limited Wi-Fi that they use which only allows internal communication within the company.
However, she could AirDrop the picture. I had heard of AirDrop before, but had never used it and wasn’t sure how it worked. But I was told that if I brought my phone within the five remaining hours of this lady’s shift, I could get the picture via AirDrop. I agreed. It didn’t occur to me at the time to leave the royal on the screen for a half-hour while I walked 15 minutes each way to my hotel room. They probably would have agreed to that, but I don’t know for sure.
But the AirDrop worked so I have the picture which I’m sharing here. The way you know the royal was dealt is that above each card it says “HELD.” If I had to draw one or more cards, there would be fewer than five “HELD” indications.

So, I ended up getting the cycle. That’s my story and I’m sticking to it! Plus I am now tech savvy enough to use AirDrop!
In my career, I’ve had a number of “braggable” jackpots in casinos. Not that I needed another one, but this one was very welcome and very likely the last time I will ever complete a cycle in one trip! This was my first extended trip of 2026, and it starts off my year with a nice plus score.
Often when someone experiences a rare hand, or combination of hands, the question of “Just how rare was this?” arises. That strikes me as a worthy topic for next week’s blog. After all, if I can’t get at least two blogs out of this, it couldn’t have been all that rare!
Earlier this week, Caesars Entertainment CEO Tom Reeg pissed on your head and told you it was raining. “There’s really no crisis happening in Vegas,” Reeg sniffed. “This is normal economic-cycle activity. The city’s and all of our properties are doing quite well.” In case you’re wondering, “normal” activity looks like 4.5% less revenue for all of 2025. If visitation was to Las Vegas down again in January (the numbers aren’t out yet), it will mark a full year of decline. We’d call that a crisis. And, with international visitation to the United States off by 11 million people, it might be time for Reeg’s overpaid sphincter to start puckering.
Continue reading Caesars: And if you believe that …