The original Parm Famous Italian casual eatery opened in Little Italy in Manhattan in 2011, a spinoff of the famed restaurant Carbone. The Las Vegas version of Carbone opened at Aria in late 2015, so it was a natural fit for Parm to occupy the space at Aria’s Proper Eats Food Hall that was vacated by the failed Shalom Y’All. Parm opened in May.

Parm is touted as “a great way to get a taste of Carbone’s acclaimed recipes if you can’t nab a reservation at the signature restaurant.” We could grab a reservation, but we aren’t anxious to pay $19 for broccoli, $20 for a bowl of minestrone, $36 for tortellini, $40 for clams, or $84 for veal parmesan.
Like all the outlets at Proper Eats (and the other Vegas food halls), the choices at Parm are limited. Appetizers include buffalo cucumbers ($7), meatballs ($10) and mozzarella sticks ($12). There’s one salad, a Caesar ($15). The pair of pasta dishes are spicy rotini and spaghetti and meatballs ($19) and the four sandwiches are a five-meat Italian combo, meatball parm, chicken parm, and roast beef (all $18).
None of the choices is particularly inspiring, at least to us. But to get even an inkling of the fare at Carbone and knowing that Parm has spread to six locations in New York, one in Boston, and all the way out to Las Vegas, we figured we’d give it a try.

We went for what’s described as the most popular and signature item, the chicken parm sandwich. It’s a breaded cutlet coated with tomato sauce and awash in melted cheese in a seeded Italian hero roll. Perhaps you can tell from the photo that we were underwhelmed at best. The cutlet was dry and tasteless, the sauce and cheese were average at best; what we liked most were the sesame seeds on the bun. Suffice it to say that we had trouble giving away the half-sandwich we didn’t want. To add insult to injury, the total bill, with tax and a $1.50 tip, came to $21.01. For that price, we could get a whole best-in-U.S. pie at Double Zero Pizza.
So this review is better spent reexamining the digital-ordering process on the Proper Eats kiosk screens in case you missed our original coverage (LVA May 2023). Here it is in photos.












