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Free Money is Always Good — Sort of

Bob Dancer

Derek Stevens, along with his mostly silent brother, Greg, owns Circa, the D, and Golden Gate casinos in downtown Las Vegas. The three properties share a slot club and the same ONE player’s card may be used at all three properties.   

Circa checks everyone’s ID every time using a hand-held device about the size of a cell phone. I assume they capture the information on your Driver’s License in the process, but I don’t know that for a fact. The D checks your ID on weekend nights — but not always all three doors. The Golden Gate, by far the smallest of the three properties, rarely has anybody checking your ID as you enter.

Sometimes the checking is done by regular security officers. Sometimes the checking is done by what appear to be temporary employees.

Strangely, on a midweek day in mid-November, a man in a tuxedo was checking IDs at Golden Gate. I produced mine and he asked if I was there for the promotion. I read mailers fairly closely and was pretty sure that no mid-week promotion was advertised for that casino, so I asked, “What promotion?”

He told me that if I sign up for a card at the players’ club, I’d receive guaranteed free play for some amount between $5 and $1,000. I told him I already had a card, and he replied that all I had to do was to show the card and I’d get the free play.

Free money is always good. 

On the way to the machines I wanted to check, I glanced over at the players’ club. There was a line of about 25 people and it wasn’t moving very fast. I didn’t see how many booth attendants were servicing the front of the line, but clearly not enough to make the line move very fast.

I figured it would take me 30-45 minutes to get to the front of the line. If I knew I was going to get $200 or more, such a wait would be tolerable. While I don’t know the distribution of the free play amounts for this particular promotion, historically in Las Vegas it goes something like 50% of the time it’s $5, 25% of the time it’s $10, 23% of the time it’s $20 or $25, and 2% of the time it’s higher than that. If those percentages held true for this promotion, my EV for standing in line for a long time was less than $10.

When I first moved to Las Vegas and was scrounging to make enough money to be able to stay, I would have stood in line. Not anymore. Today I have a bankroll, and my earning power is more than $10 per 30-45 minutes. So, I passed up the line and checked the machines I wanted to check.

Perhaps I should modify my “Free money is always good” statement to something like, “No money is totally free. Whether it’s good to get depends on what you have to do to obtain it. Correctly evaluating this is part of what makes a gambler successful or not.”

Also, please note that in no way am I criticizing the Golden Gate for their promotion. Clearly a lot of people were capitalizing on it and I would have done the same 30 years ago. It’s just that for me at this time in my life, no thank you.

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Rooms for NYE 2025

This year’s rate check was conducted on Dec. 1 and turned up 84 casinos that have rooms available for New Year’s Eve, compared to 86 last year. The number of nights is the minimum required stay; the dollar amount is the total cost; resort fees aren’t included. 

1 night: Primm $35, Westgate $100, Longhorn $108, Cannery $111, Sam’s Town $139, Railroad Pass $145, Westin Lake $152, Hotel Jefe $159, Skyline $175, Suncoast $179, Hilton Lake $180, Golden Gate $189, Az. Charlie – Boulder $198, Silver Sevens $214, Circus Circus $219, Boulder Station $229, Oasis at Gold Spike $229, Santa Fe $229, South Point $245, The Lexi $250, Four Queens $255, The D $269, Westin $278, Sunset Station $289, Gold Coast $293, Az. Charlie – Decatur $298, El Cortez $299, Hotel Apache $305, Orleans $308, Tuscany $329, Palace Station $339, Strat $349, English Hotel $352, M Resort $369, Serene $378, Sahara $403, California $418, JW Marriott $424, Aliante $426, Downtown Grand $443, Casino Royale $446, Virgin $559, Mandalay $599, Four Seasons $610, Red Rock $644, Ahern $649, Planet Hollywood $680, Trump $799, Fontainebleau $800.

2 nights: Treasure Island $427, Plaza $504, Excalibur $589, Harrah’s $599,  Golden Nugget $618, Luxor $619, Palms Place $624, Palms $644, Resorts World $650, Circa $688, Rio $706, Horseshoe $733, Linq $748, Flamingo $751, Elara $815, MGM Grand $878, NYNY $878, GVR $888, MGM Signature $908, Cromwell $942, Aria $997, Delano $998, Park MGM $1018, Durango $1088, Paris $1129, Venetian $1278, Vdara $1298, Palazzo $1308, Waldorf Astoria $1351, Caesars $1555, Cosmopolitan $1670, Nobu $1991, Bellagio $1998.

3 nights: Encore $1797 and Wynn $4114.

Sold Out or N/A: Ellis Island, Fremont, Main Street, NoMad, OYO, Platinum, and Silverton. 

Resort Fees are not included in totals.

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Las Vegas Savings Tips

Welcome to the Las Vegas Savings blog.

Ever since Gambling with an Edge came to an end, I wanted to create a spot where I could list cost-savings ideas for Las Vegas travel, while readers can contribute their own cost-savings ideas. Anything that saves you time or money when traveling to Las Vegas is what this page and the accompanying blog are all about.

The Las Vegas Savings Tips page with the table has money-saving tips in chart form. Various sites list potential savings tips and I will reference some of them there. But in my travels to Las Vegas over the years (an average of five a year for the past 35 years), I’ve learned some things that I haven’t always seen in print and I’m sure you have ideas as well.

There will be more extended discussions and descriptions of the listings in the table in this blog.

I look forward to your ideas and suggestions.

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A Chef’s Happy Hour: Local Flavor, Big Talent, Real Vegas

Chef Happy Hours in Las Vegas

Las Vegas may be famous for its celebrity chefs and marquee dining rooms, but some of the most exciting food in this city is coming from locals chefs building community at their off-strip kitchens.

Here are a few of the chefs and restaurants that are making waves in the Vegas food scene today. And the best part? You don’t need a reservation weeks out or a high-roller budget to try them. You can experience their craft at happy hour. 🍽️🍸

Chef Ellie Parker – Main St Provisions – Arts District

Ellie Parker, the 25-year-old Executive Chef of Main St. Provisions in the Las Vegas Arts District and a top 10 chef on season 24 of Hell’s Kitchen. Try the slider-of-the-day or the filet mignon tartare with a dirty martini dip for only $8 each. Mon- Fri 4:30-6 PM and 4-6 PM on weekends. Main St. Provisions Happy Hour Menu & info here.

Chef Joe Valdez – Basilico – Southwest

Chef Joe Valdez is known for creating traditional Nona-inspired Italian cuisine with modern inspirations. Try Chef Joe’s traditional spaghetti and meatballs or spicy shrimp with artichokes with a modern Vegas vibe for only $10 each. Basilico Happy Hour 4-6 PM daily with $9 cocktails, $7 wines and more.

Chef Dan Krohmer – Other Mama – Southwest

From learning the disciplines of sushi and kaiseki in Japan to being on tour with Vans Warped and Coachella, Chef Dan Krohmer’s Other Mama on the west side has earned an impressive number of accolades over the last decade including one of the best sushi happy hours in Vegas. Try the $5 spicy tuna and cucumber hand roll or Japanese fried chicken ($8) with a signature and very original cocktail ($8). Other Mama Happy Hour Daily 5-6PM.

Chef Bruce Kalman – Soulbelly BBQ – Arts District

James Beard nominated chef Bruce Kalman has built a career on bold flavors, craftsmanship, and an uncompromising respect for ingredients. Chef Bruce became nationally recognized through Top Chef, Chopped, Beat Bobby Flay, and as a finalist on BBQ Brawl. Make your way to the Arts District to try Chef Bruce’s pulled pork cornbread sliders ($5) at Soul belly BBQ happy hour Tuesday to Friday from 2-5 PM and a reverse Happy Hour on Friday and Saturday from 9-10 PM.

Chef Paco – Alebrijes – Fremont Street

Chef Paco’s move from Mexican favorites on The Strip to authentic Mexican at Alebrijes Downtown did not go unnoticed. There are many words to describe Chef Paco’s kitchen at Alebrijes including artful, original, inspirational and it’s all available on the $10 happy hour menu…with $7 fresh margaritas of course!. Alebrijes happy hour on Fremont Street daily 4-6 PM and 10 PM-12 AM.

Discover more Las Vegas Happy Hours and Chef driven dining in Las Vegas.

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The Arts District’s Ellie Parker Represents Nevada on Hell’s Kitchen

Meet Chef Ellie

As Season 24 of Hell’s Kitchen heats up, Las Vegas has its own hometown contender in the national spotlight: Ellie Parker, the 25-year-old Executive Chef of Main St. Provisions in the Las Vegas Arts District. Representing Nevada in the show’s first-ever Battle of the States, Parker has already survived into the Top 9, impressing Gordon Ramsay and viewers with a blend of technical skill, raw competitiveness, and an unmistakably Vegas-honed work ethic.

But long before she stepped onto a soundstage, Parker told The Food and Loathing Podcast that her path into kitchens began at age 12, when she applied to Northwest Career and Technical Academy’s culinary program.

“I discovered my love for cooking just watching the Food Network as a kid,” she recalled.

Parker graduated high school at the top of her culinary class, went on to study Hospitality at UNLV, and cooked in a string of Strip restaurants — including The Venetian, MB Steak, La Cave, ONE Steakhouse, and The Bedford by Martha Stewart — before finding her home at Main St. Provisions.

After joining MSP in 2022 under Chef Patrick Munster, she rose from line cook to Executive Sous Chef. When Munster left for the Fontainebleau, Parker stepped into the Executive Chef role in early 2025 — a full year ahead of her personal goal. It also made her the first woman to run the kitchen at Main St. Provisions, following in the footsteps of chefs Justin Kingsley Hall, Adrian Garcia, and Munster. With owner Kim Owens maintaining continuity on the restaurant’s identity, Parker has helped shepherd MSP’s evolution into a neighborhood favorite known for steakhouse-driven New American cooking blended with eclectic, seasonal creativity.

A New Season of Hell’s Kitchen — and a New Format

Season 24 premiered in September with a new twist: 50 semi-finalists from across the country fought for 20 spots, each assigned to represent their home state. Ramsay split the kitchen into men vs. women on Day One — a dynamic Parker said she was ready for after years as a woman in a male-dominated field.

“I’ve watched the show since season one,” she said. “This is what he’s always done. But I had never worked with all women before in a kitchen… it was very unique.”

The early episodes also highlighted the emotional rollercoaster of living in an isolated production bubble. “It is very isolating,” she explained. “No phones, no smart watches… nothing. But it kept my head in the game.”

Pre-Season Reflections: ‘The Opportunity of a Lifetime’

When Parker spoke to Food and Loathing shortly before the season premiered, the excitement — and nerves — were clear.

“It’s the weirdest feeling in the world,” she said. “Everyone says they want to be on TV… it’s the opportunity of a lifetime, and I can’t wait for everyone to see what I lived through.”

She also revealed how she was cast: Hell’s Kitchen reached out directly through Main St. Provisions’ social media, not the other way around.

“I couldn’t believe it at first… little me? Why me?” she said. “But now I think it’s the greatest thing that’s ever happened to me.”

Where the Season Stands Now: Top 9 Status and Real Competition

When Parker joined Food and Loathing again after Episode 9 — the last to air before Thanksgiving — she had just made it into the Top 9.

“I didn’t even think I was going to make it this far,” she admitted. “But I’m glad I have.”

The show’s interpersonal tensions, she said, are very real.

“It was like 70% Real Housewives and 30% cooking,” she joked. “At the time, it was true dislike [for certain contestants], real disdain.”

But even in the drama, there were bonds — such as her friendship with vegan chef Carrie Marie, whose elimination hit hard.

On the cooking side, some challenges pushed her far outside her comfort zone. A recent French-cuisine task was “very difficult,” she said, because “I’ve never worked with French cuisine… and there were no thermometers, no clocks. You’re cooking proteins blind.”

What She’s Teased About Future Episodes

Parker was careful not to reveal any true spoilers, but she hinted that upcoming episodes introduce ingredients and tasks she had “never worked with before,” and that at least one major challenge — involving multi-tier baking — was far outside her wheelhouse. (“I am not a baker,” she laughed.)

She also confirmed she would love to win the show’s grand prize: a Head Chef position at Foxwoods Resort Casino. While she loves Las Vegas, she said she’d welcome the chance to broaden her horizons, even joking about discovering last call for the first time during her time in Connecticut.

How to Watch Hell’s Kitchen

Hell’s Kitchen: Battle of the States airs Thursdays at 8 p.m. on FOX (returning December. 4 after the holiday break). Full episodes stream on Hulu the following day.

For more on Ellie Parker, you can hear her conversations on
The Food and Loathing Podcast (links below will be embedded in final draft):

And learn more about Main St. Provisions at:
https://www.neonfeast.com/listing/22020337-main-st-provisions

Visit Main St. Provisions at 1214 S. Main St. in the Arts District

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Strip Gets Rescued

Vegas remains resilient; NFL reverses field

Happy Thanksgiving, dear readers. We, of course, are primarily thankful for you. And Big Gaming is thankful too … not for us but for baccarat, which saved its bacon last month on the Las Vegas Strip. Visitation sank 4.5% but Strip casino revenue jumped 8%, driven in large part by a 69% catapult in baccarat winnings. (Things might have been worse still had convention attendance not spiked 8%, even though room rates still sagged 6%.) The house cleaned up at high-roller-friendly baccarat and at the tables in general (vaulting 25%) but not at the slots, which slipped 2% despite 3% higher coin-in. Table wagering was up 5% and baccarat players bet 9% bigger. Bottom line, fewer people may be coming to Sin City but the ones who do are betting more—and losing it, too.

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Winding Things Down

Bob Dancer

Every end of year presents decisions tax-wise. If you have accumulated cash back or free play at casinos and withdraw it, it’s a taxable event and is hence reportable. Many players, possibly most, don’t report such income, but that’s tax evasion — which is a crime. My goal is tax avoidance, which is different.

Usually, my decision comes down to whether I am ahead or behind for the year. While I’ve usually had positive annual results, there have been exceptions. In 2024, for example, I had a seriously-negative year. In December of that year, I emptied most of my slot club accounts.  This reduced my loss for the year and since losses aren’t carried over year to year, was a better strategy than if I collected the money from the slot club accounts in a year I was ahead and would have to pay taxes on it.

In 2025, I’m ahead and will not be clearing out accounts before December 31. Because of the new tax law that is going into effect January 1, I’ll be quitting most of my gambling at that time, so my slot club accounts will be cleaned out in January of 2026.

There are some cases, however, where I will not clear out my slot club accounts, because of the idiosyncrasies of the particular slot clubs. Some of my readers have accounts at these exact casinos, but many of you have accounts elsewhere where the same logic might apply.

South Point — When the South Point reduced its slot club from a 0.30% return to 0.15%, I quit playing. All video poker there now has a house advantage. The mailers competent video poker players receive are pretty paltry, so there’s no reason for me to play there anymore.

Telling people that I’ll no longer be playing at South Point (knowing that others might follow my example and also quit playing there) is not easy for me to do. Over the years, I’ve been a very strong advocate for that casino.

 Michael Gaughan and the South Point have been very good to my career and to me personally. The South Point was the major sponsor of my Gambling with an Edge podcast, and I taught classes there for many years. When Shirley, out of the blue, decided our marriage was over back in 2012, the South Point gave me a free room there for a few weeks until I got my feet on the ground again. Many competent players have been removed from the South Point slot club, but I was allowed to stay because of my relationship with Michael Gaughan.

 But the policies of that casino have changed. The slot club has been cut in half, and many monthly promotions are smaller now than they used to be. While I’ll always be grateful to Michael Gaughan, I won’t be a player there any longer. So why not close my slot club account there?

Because on Mondays, the South Point offers 50% discounts to seniors for food and other things if you use your accumulated points — and for about two weeks before Christmas every year everybody gets the 50% discounts using points. Since spending my points like this isn’t taxable, and I get twice as much in food as I’d get in cash, it makes sense to me not to clear out the account at this time.

Caesars Sports Book — I am not a significant sports bettor, but Caesars Sports Book offers monthly promotions if you have Caesars Seven Stars status. My current Seven Stars status remains in effect until January 2027, so I’ll continue to opt into the monthly promotion until then.

Although the promotion has changed before and can change again at any time, currently it goes like this: If you make a monthly $100 or higher bet using real money (which includes money deposited or earned and not withdrawn), you get a $150 free bet. Free bets do not return as much as regular bets, but they are free and, obviously, I win some of them.

While I generally make my $100 bets at around -200 (meaning I will win approximately 2/3 of them), I lose some of them. My free bets are made on underdogs, so I lose more than half of them. So, it is possible that my overall balance decreases periodically and I’ll need some money in the account so I can continue to make my required $100 monthly bets. I’ll probably leave $500 in it and clean out the rest in January. Over time, though, I’m a huge favorite to win during this promotion.

Four Queens — I have a current comp dollar balance of several thousand dollars. Bonnie and I like to take people to Hugo’s Cellar periodically, so I want to keep that balance active. That means I will continue to play a little at that casino to keep the food comps from expiring. So while I’m “giving up gambling” in the main, there are a few exceptions, like this one.

I will not be receiving meal comps at casinos in 2026 because I’ve stopped playing, so in addition to going to Hugo’s Cellar sometimes, we’ll probably eat at their Magnolia’s coffee shop much more often than we do today. The casino has an accumulated points balance, separate from comp dollars, and we’ll probably zero that in January.

There are other year-end things I will do. Bonnie and I each get five $100 meals at Caesars properties because of our Seven Stars status. We still have some that won’t expire until January 31. We’ll spend those in January — because we have other “free food” until then. It’s possible we’ll get more meals at Caesars next year simply because we’re still Seven Stars. We’ll see.

It’s possible that the new tax law will be reversed sometime in the future — and depending on when that happens, I might start gambling again. I will certainly look at what casinos are offering and make a judgment as to whether I can get up to speed again and how long that will take me. 

If this happens in, for example, 2030, I’ll be 83 years old by then and will not have played for five years. It’s fair to assume my skills will have greatly deteriorated in that time period. And who knows if there will be any games worth playing by then? 

While presumably I’ll be able to get up to speed again in video poker, if there are any games worth playing, I’ll have to start over again at advantage slots. While I know how to beat several dozen different kinds of slot machines today, new games will continue to be invented and any of the games I know today will likely either be non-existent or perhaps “everybody” will know how to play them so my information today will be worthless then.

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Buffet Update – December 2025

Circus CircusCircus Buffet: This weekend’s Breakfast Brunch is Thu – Sun, 11 a.m.-2 p.m. for $33.99 and Dinner’s Thu – Sun, 4:30 p.m.-10 p.m. for $39.99.

WynnThe Buffet: Gourmet Brunch will be closed December 1–4 but will resume to regular daily schedule on Dec 5, 8 a.m.-1 p.m. is $59.99. Seafood Gourmet Dinner is daily, 1 p.m.-9 p.m. is $79.99.

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Vegas Regulators Expose Themselves

Was the circus in town last week? Because the Nevada Gaming Commission sure put on a clown show. They handed out a nominal, $7.8 million fine to Caesars Entertainment for flouting anti-money laundering laws. The Roman Empire looked the other way for at least five years while illegal bookie Mathew Bowyer (author of the Shohei Ohtani scandal) gambled at Caesars’ casinos. Amazingly, no one seems to have laughed when Caesars CEO Tom Reeg said, “We never sacrifice compliance for revenue,” even though he clearly did. Reeg followed that howler up with, “There is no customer that’s worth illegitimate profits.” Well, there was at least one.

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