On our first visit, we took a brief look around the Fbleau food hall and were underwhelmed by the offerings and overcome by the prices: $18 for a slice of pepperoni pizza and a Bud Light; $35 for chips and salsa, a burrito, and a churro; $20 for an orange juice and cinnamon roll; $16 for a chicken sandwich. Then there’s the expensive stuff: $18 for a bagel and lox; $22 for a Wagyu and quail-egg bowl; $25 for a cheeseburger and truffle fries. Yikes.

We were, however, impressed with the venue on the second floor of the building. It’s expansive, comfortable, and welcoming.

On the second visit, we dug deeper and we’re glad we did. This food hall is more than meets the eye.
Yes, the burgers are dear, but Capon’s is a venue of Josh Capon, a celebrity chef in New York, after making his bones at restaurants all over Europe, appearing on numerous cooking shows, and winning the New York City Wine and Food Festival’s Burger Bash six times. The Smoke Show burger is slathered with mustard, then grilled and topped with cheese, strong pickles, and a signature onion-and-bacon jam.

Bar Ito’s proprietors are Michelin-starred chefs Kevin Kim and Masa Ito, who also own and operate ITO, a New York City omakase restaurant, and the ITO in the Poodle Room, Fbleau’s uber-exclusive members-only club on the 67th floor.
Miami Slice, we understand, is one of the most popular pizza places in south Florida; the story is it took the proprietors two years to perfect the dough.

Likewise, El Bagel started as a popup at food truck events around Miami and gained a cult following; last year, Bon Appetit named El Bagel one of the “best bagels in the U.S.”

Still, as on our quest to try the least expensive item at Durango, we wanted to see how little we could get away with spending at the Promenade Food Hall. Next time, we’ll try the burger, a slice of pizza, or a taco, but this time, we opted for an everything bagel and butter, total price $3.99 (cream cheese raises it to $6.50).

We ordered at the counter. When we sat down at a table, we saw the QR code for the menu app and were surprised by how many more choices are available in the online ordering system than on the signs at the outlets. For example, we could have ordered the bagel toasted, untoasted, or even burnt. We could’ve added onion, tomato, jalapeno, or dill for an extra $1 (each, of course), plus lettuce ($2), Swiss or American cheese ($3), bacon or sausage ($4), pastrami ($5), or roe ($6). We’d have never known that just from reading the signs. The tacos have six substitutions, a dozen add-ons, and gluten-free and allergy-free choices. Bar Ito has a complete sushi menu—three handrolls ($33) or five ($50), with lobster, spicy scallop, hamachi, and roast shiitake.

We spent an enjoyable 15 minutes perusing all the different selections, while scarfing the bagel, with was excellent, by the way, oversized and the most loaded-with-everything everything bagel we’ve ever eaten. We’d go back for one — or a dozen — of those in a New York minute.

Roadside Taco and Break, the coffee and pastry bar, round out the Promenade’s offerings.

You’ve no doubt heard or read by now that Fontainebleau is a sparkling brand-new hotel-casino with numerous jaw-dropping and wow-inducing features and the seating area at Promenade is without a doubt the nicest of the two other recent openings (Durango and Rio) and in the top two of them all.

But nowhere is Fontainebleau more sparkling than in the bathrooms. It’s worth the trip just to see these—each at least five times more expensive than this reviewer’s entire house.

Chef Oscar Amador Edo grew up on the outskirts of Barcelona in a cooking family and owned and operated three successful restaurants in the city before taking the plunge and moving to Las Vegas in 2016.

After a brief stint in the kitchen of Le Cirque at Bellagio and launching a food truck making sandwiches, with a partner he opened Edo Gastro Tapas & Wine on the western edge of Chinatown (Jones and Spring Mountain). It immediately earned several local “restaurant of the year” awards. When Edo opened his second eatery, Anima by Edo (Russell and Durango), it was quickly named Best Restaurant of 2023 — in the whole country — by Yelp. Edo himself was also a finalist for a 2023 James Beard Outstanding Chef Southwest award and a semi-finalist for the same in 2024. With all the attention on this chef and his food, we spent an interesting evening sampling the offerings at Anima.

John Curtas, top Las Vegas restaurant critic for the past 30 years and author of our series Eating Las Vegas, recommended “all the appetizers and any pasta.” So we loaded up on the charcuterie of cold cuts and cheeses ($28) and the accompanying Catalan olive-oil bread ($8), artichoke salad ($23), beef tartare ($23), Peruvian scallops crudo ($21), octopus ($27), truffle cavatelli ($29), Bravas potatoes ($12), sprouted cauliflower ($18), and rhubarb-jam lemon-cream pistachio-powder mille-feuille dessert ($14).

If nothing else, it was a lot of food for one person. (Kidding; there were three of us.)

The charcuterie was fantastic, especially the very French and Italian cheeses, though the bread was a bit pedestrian.

We also adored the octopus and cauliflower.

And we liked the cavatelli pasta (that came with a huge beef bone filled with yummy marrow); if we ever go back, octopus and cauliflower will fill the whole bill.

The three of us were less impressed by the tartare, artichoke salad, and raw scallops, while two liked the potatoes and one didn’t. The dessert was good, but it sounded better than it tasted.

With two drinks, the bill came to $227 before tax and tip — very expensive. But in the end, it was worth it to see what all the fuss is about. We mostly saw it, though not entirely.