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Bobby Vegas: Waste Bothers Me

Bobby Vegas: Friends Don’t Let Friends Play Triple-Zero Roulette

I don’t get my kicks on Route 66. I get them chasing value. Wherever I go.

Friends had a kitchen in a summer-camp conference center in Virginia, which burned down recently when a neighbor’s bonfire got out of control. No insurance. I saw an eight-foot stainless-steel triple-compartment sink ($1,500 retail) in a construction dumpster. I called my friends; they said “Perfect!” I hired a buddy with a pickup for $50 to move it into my back yard until they can pick it up.

Value proposition solved. Even good for the environment.

I bought silver below $18. It’s now $28.50

At McDonalds, I get a snack and like the App offer for free fries when I buy a $2 burger. The fries would cost more than the burger and I get an additional 10% in points.

In Vegas, whether it’s LVA newsletter tips, Member Rewards Book coupons that have given me a 10-to-1 return for 20 years, American Casino Guide’s free downloadable coupons, VPfree2 for the best video poker, Jean Scott’s Video Poker Scouting Guide that’s returned 1500% to me, I’m always chasing value.

Downtown Grand is great value. Rainbow is great value.

Then there’s spending $10,000 taking 15 people to Stadium Swim for the Super Bowl when one ticket at Allegiant cost that much.

And renting a 6,000-square-foot Villa in the 5-star tower at Encore instead of a trade show booth, saving my corporate client $100,000 over what they paid every year before —completely blowing the clients’ minds and generating $1 million in new product sales in 90 days.

Or discovering, attending, and partying at the opening of Bruno Mars Pinky Ring lounge for $75 a night. An ultimate experience and an insane value.

My 17 days in Vegas for the Super Bowl and a week at the Pinky Ring cost $3,400. I made $8,000 on new-client orders in 45 days. That’s value.

Researching, devising, and implementing a value Strategy are fun for me. Doing match play or coupon runs while cashing in free food is fun. And don’t think I survive on burgers and fries. My freezer has lobster claws bought on sale and Washington State oysters at $14 a pound.

A favorite book by Malcolm Gladwell, called The Tipping Point, shows how fads, phenomena, and new-product launches happen. He identifies two key players in this process: information mavens (that’s me) and connectors (that’s Anthony Curtis).

I get my kicks researching, analyzing, and discovering new information and sharing it with others. That’s you people. Hope it helps.

Then I hand it to a connector. Anthony gets it out wide.

Coupons are a form of money. If you can’t “lower” yourself to utilize it, go ahead and pay retail.

If you can’t see value in 50%-off Seniors Day at Siegel’s 1941 on Wednesday or getting a free $8 ice cream cone sometime in your birthday month at Ben and Jerry’s, its fine by me. But I like free. Free is fun.

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Culinary setback; Blowing smoke

Although it’s been on a roll lately, the Culinary Union got some very bad news this week. The Station Casinos house organ, otherwise known as the Las Vegas Review-Journal, reported that a large number of Sunset Station employees were petitioning the decertify the Culinary as their bargaining agent. First, given the amount of progress (i.e., none) made in long-running Sunset labor talks, frustration would be understandable. Second, you have to wonder how much better employees would fare negotiating with Station all by their lonesome.

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Anima by Edo

Anima by Edo


Chef Oscar Amador Edo grew up on the outskirts of Barcelona in a cooking family and owned and operated three successful restaurants in the city before taking the plunge and moving to Las Vegas in 2016.

After a brief stint in the kitchen of Le Cirque at Bellagio and launching a food truck making sandwiches, with a partner he opened Edo Gastro Tapas & Wine on the western edge of Chinatown (Jones and Spring Mountain). It immediately earned several local “restaurant of the year” awards. When Edo opened his second eatery, Anima by Edo (Russell and Durango), it was quickly named Best Restaurant of 2023 — in the whole country — by Yelp. Edo himself was also a finalist for a 2023 James Beard Outstanding Chef Southwest award and a semi-finalist for the same in 2024. With all the attention on this chef and his food, we spent an interesting evening sampling the offerings at Anima.

John Curtas, top Las Vegas restaurant critic for the past 30 years and author of our series Eating Las Vegas, recommended “all the appetizers and any pasta.” So we loaded up on the charcuterie of cold cuts and cheeses ($28) and the accompanying Catalan olive-oil bread ($8), artichoke salad ($23), beef tartare ($23), Peruvian scallops crudo ($21), octopus ($27), truffle cavatelli ($29), Bravas potatoes ($12), sprouted cauliflower ($18), and rhubarb-jam lemon-cream pistachio-powder mille-feuille dessert ($14).

If nothing else, it was a lot of food for one person. (Kidding; there were three of us.)

The charcuterie was fantastic, especially the very French and Italian cheeses, though the bread was a bit pedestrian.

We also adored the octopus and cauliflower.

And we liked the cavatelli pasta (that came with a huge beef bone filled with yummy marrow); if we ever go back, octopus and cauliflower will fill the whole bill.

The three of us were less impressed by the tartare, artichoke salad, and raw scallops, while two liked the potatoes and one didn’t. The dessert was good, but it sounded better than it tasted.

With two drinks, the bill came to $227 before tax and tip — very expensive. But in the end, it was worth it to see what all the fuss is about. We mostly saw it, though not entirely.

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Why Video Poker for Me?

Bob Dancer

I’ve been playing video poker for 30 years, and by any measure have been quite successful at it. Prior to this gambling game, I tried very hard to become successful at several other gambling games — specifically poker, backgammon, bridge, and blackjack.

I’ve been pondering recently as to why I became successful at this one specific game and not the others. Today I’m going to compare my results at video poker with my non-success at backgammon — which is the gambling game I tried hardest and longest before I gave up.

A factor in winning at any gambling game is one’s intelligence — both IQ and the ability to apply that intelligence to addressing the many aspects of successful gambling. It’s difficult for me to talk about my own intelligence without having some people conclude I’m full of myself and/or others conclude I’m being overly modest. But I’m convinced it’s a big part of the reason for my results in both games.

Video poker is a relatively easy game compared to other gambling games. When I learned the game, I had to create my own strategies, or at least perfect strategies published by others. When I had a strategy, I needed to execute it competently over and over again. Usually this meant memorization, but sometimes I’d bring some sort of “cheat sheet” strategy card, especially if it was going to be a short-term play where it would not make sense to take the time to memorize the game completely.

I needed to evaluate how much a game is worth, and how much the slot club, promotions, and other benefits slots were worth. Of these, probably evaluating and analyzing promotions was the most difficult. Having a working knowledge of probability and statistics helped here.

By the luck of the draw, I “grew up” in video poker right as computerized programs were becoming available to the public. Had I started five years earlier, the problems of creating a strategy and figuring out how much a game is worth would have been beyond my capabilities. Players starting today are able to get a strategy for most video poker games for free from www.wizardofodds.com but casinos aren’t offering as many good opportunities as they used to.

I’m not sure why, but using commercially available software in the 90s, I was able to create and execute accurate video poker strategies better than most other players. I attribute that to intelligence, basic mathematical ability, and the willingness to put in the hours necessary for success. Also, looking at five cards and immediately seeing the various possibilities for straights, flushes, straight flushes, etc., comes easier to me than others. I never appreciated this until I discovered when I was teaching that this is not easy for many players.

Also by the luck of the draw, I grew up with video poker in an era when casinos were giving away the store to video poker players. Not intentionally, of course, but slot directors generally didn’t understand the mathematics of video poker nearly as well as the best players did. All competent video poker players had to do was “Repeat Until Rich,” which is the name of a book (on blackjack success) by Josh Axelrad.

Backgammon, which I played for 20 years from 1974 to 1994, was a totally different situation for me. Computer software wasn’t available yet, and the way to learn the game was to read books and roll out positions over and over again until you understood them. I certainly learned from playing and watching others, but that is a complicated and potentially expensive way to learn.

Backgammon has a zillion different possible positions. Even long-time players regularly come across positions they’ve never studied before. Or maybe it’s the same position, but last time you studied playing a five and a three, and this time the roll is a six and a one. The correct play on most rolls from most positions is fairly obvious to competent players — but some rolls require you to select among different good positions, or perhaps choose the least bad among several not-so-good positions.

No player has studied every position — or even seen every position. During a game, you have to make the best decisions you can. Raw intelligence plays a big part in this, because there are a lot of elements to consider, both offensive and defensive. After a lot of study, I was pretty good at this — but there were many players who were better. I concluded they were brighter than I was.

I did “grow up” in backgammon at a fortunate time. The game was popular in the early 1970s and played by celebrities. The game was played at the Playboy Mansion, and to a young man in his mid-20s at the time, that was pretty interesting. The game was played at discos, and I took dance lessons and obtained a suitable wardrobe to fit in there. For the most part, the players in discos took the game much more casually than I did, and my skills were such that I could clean up in that environment — and meet plenty of ladies who liked being with guys who could dance. What a life!

But that environment ended in the late 1970s. Discos closed and the days of making easy money gambling against non-professional players were over. There were enough better players than I was (including brains, knowledge, and whatever else) that I eventually went bankrupt and had to go get a job.

While I worked my way back into modest backgammon success, I never reached the highest level, no matter how hard I studied.

Today, there are a number of computerized programs available for backgammon players, with the best one called Extreme Gammon (XG.) With the same innate intelligence, players using XG for six months can get as good as I got in 20 years of play.

Today gambling at backgammon is fairly rare. It’s still done, of course, especially while backgammon tournaments are taking place, but today a “PR rating” is generated in tournaments comparing a player’s actual play with the play of XG. A player with a rating of 3.0 (world class) will have a very difficult time getting a game against players with ratings of 10 (intermediate level). Years ago, such matches were possible because nobody knew how good other players were. Today they do.

I know that I could return to that game and get as good as I was 30 years ago, but 30 years ago I was an intermediate player! And there are players who could beat me 30 years ago who’ve been playing and studying continuously since then. They could beat me then and they’ve only gotten better since. I’d have no chance.

Basically, starting over again, at age 77, is not a formula for success. And if I busted my ass for several years and got my average PR rating down to 5 or so, I still couldn’t make enough money to support myself because games against lesser players simply aren’t regularly available.

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Can-Can Show at Le Cabaret Lounge at Paris

Can-Can Show at Le Cabaret Lounge at Paris

Le Cabaret is a lounge at Paris off the casino and near the front doors. On Friday and Saturday nights, four 18-minute shows take place on the small stage and in the audience in which four dancers and a singer perform to recorded backup music.

The 9 and 11 p.m. shows are called La Femme. The dancers wear pink babydoll dresses and berets and dance to Dua Lipa’s “Don’t Start Now,” Maroon 5’s “This Love,” Vanity 6’s “Nasty Girl,” and the like.

This performance is fairly tame compared to The Red Shows at 10 p.m. and midnight. The costumes are sexier — red can-can outfits — and they’re shed to a certain extent as the show progresses, with some naughty moves and suggestive poses; they also employ feather fans and chairs as they vamp to racier tunes, such as “Diamonds Are a Girl’s Best Friend,” Labelle’s “Lady Marmalade” (“Voulez-vous coucher avec moi ce soir?”), and the Police’s “Roxanne.” The Red Show finishes up with more contemporary hits, Britney Spears’ “Toxic,” Ginuwine’s “Pony,” and the finale, Fergie’s “A Little Party Never Killed Nobody (All We Got).”

The singer gives her all in belting out the songs and ramping up the crowd, the dancers are serviceable, a bit starchy and occasionally out of sync, and the whole effect is a bit low rent, but these are free shows after all and the audiences are definitely appreciative.

There’s no minimum that we could discern and with only one cocktail waitress at the early show, several tables were full of people without any drinks. Another waitress came on duty for the 10 p.m. show and we assume the later two, so it might be tough to get away with seeing those without ordering. The drinks are even stiffer than the dancers: beers starting at $11, wine and champagne $18-$30, cocktails $23-$25, Red Bull $9, and soda and water $7.

Luckily, the lounge is completely open on two sides, so you can just stand beyond the railing and take it in without being approached by the waitresses. Plenty of people do.

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Porter pity party; Control Board awakes

It was only a matter of time. Sooner or later, some guilt-ridden white liberal would pen a think piece declaring the real victim of the Jontay Porter scandal to be … Jontay Porter. Never mind the defrauded sports bettors, the Toronto Raptors fans and general NBA fans who all had a reasonable expectation of seeing basketball games played on the square. No, it’s this game-tanking weasel who merits our pity, according to Chris Dell, of the Pittsburgh Post-Gazette. Dell wrings his hands over Porter being a “casualty” of the marriage between major-league sports and sports betting itself.

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Hockey Knights in Vegas Episode 77: Playoff Preview and Predictions and a Contest

Hockey Knights in Vegas is BACK!

Not much more needs to be said. The VGK survived a tumultuous regular season and begin their defense of the Stanley Cup on Monday in Dallas. But before the playoffs get underway, we have our preview and predictions for all eight first-round matchups.

How about winning an exclusive dinner with the three of us? Play along with the First Annual Joe Pane Memorial Stanley Cup Tournament!

Here are the rules:|
* Pick a winner for each series, earn 2 points.
* Pick the number of games, 1 point.
* Hit the parlay, winner and games, 5 bonus points.
* Most points win, simple as that.
* Enter your answers in the comments section.

EASTERN CONFERENCE

  1. New York Rangers vs. Washington Capitals
  2. Carolina Panthers vs. New York Islanders
  3. Florida Panthers vs. Tampa Bay Lightning
  4. Boston Bruins vs. Toronto Maple Leafs

WESTERN CONFERENCE

  1. Winnipeg Jets v. Colorado Avalanche
  2. Vancouver Canucks v. Nashville Predators
  3. Edmonton Oilers v. Los Angeles Kings
  4. Dallas Stars v. Vegas Golden Knights
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PLAYING YOUR HANDS AGAINST A DEALER’S 7 UPCARD

This post is syndicated by the Las Vegas Advisor for the 888 casino group. Anthony Curtis comments on the 888 article introduced and linked to on this page.

AC Says:
Here’s another of Henry Tamburin’s basic strategy primers, this one covering play against a dealer 7. The most important rule is to hit stiffs until you have at least 17. Many players are less inclined to hit vs. a 7 than against a ten, which is backward. And as pointed out, standing will result in losing the hand 74% of the time. I believe that memorizing a standard basic strategy table is an easier way to learn than with this presentation. However, it’s a good added learning tool to hammer in basic, which you must be able to play perfectly before advancing to card-counting strategies.

This article was written by Henry Tamburin in association with 888Casino.

PLAYING YOUR HANDS AGAINST A DEALER’S 7 UPCARD

When a dealer shows a 7 upcard, she has about a 26% chance of busting and about a 74% chance of getting to a final hand that totals 17 through 21 (rule dependent). Because of the latter, we have to be more aggressive when we are dealt a stiff hand (hit rather than stand) and less aggressive when we are dealt a two-card soft hand (hit rather than double down).

What follows is the accurate blackjack playing strategy for any hand when the dealer shows a 7 upcard.

Fortunately for blackjack players, the playing strategy against a casino dealer’s 7 upcard is nearly the same for any number of decks of cards or mix of playing rules. There is one exception and you’ll find it below.

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