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Buffet Update – January 2024

Buffet Update - January 2024

CosmopolitanWicked Spoon: Brunch prices went up by $2. Weekday Brunch, Mon-Fri, 9 a.m.-3 p.m. is now $47 and weekend Brunch, Sat & Sun, 9 a.m.-4 p.m. is now $54.

ExcaliburThe Buffet at Excalibur: Brunch prices went by $1. Weekday Brunch, Mon-Thurs, 7 a.m.-2 p.m. is now $29.99 and weekend Brunch, Fri-Sun, 7 a.m.-2 p.m. is now $32.99.

LuxorThe Buffet at Luxor: Brunch prices went up by $2. Weekday Brunch, Wed & Thurs, 8 a.m.-3 p.m. is now $30.99 and weekend Brunch, Fri-Sun, 8 a.m.-3 p.m. is now $33.99.

Mandalay BayHouse of Blues Gospel Brunch: Brunch price went up by $6. Used to be $64.50 but is now $70.50. Only dates from January to April are currently available.

MGM GrandMGM Grand Buffet: Brunch prices went up by $1. Weekday Brunch, Mon-Thurs, 8 a.m.-3 p.m. is now $28.99 and weekend Brunch, Fri-Sun, 8 a.m.-3 p.m. is now $37.99.

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F1 boosts Strip, but no record

Had the pre-race hype not been so inebriated, the Las Vegas Grand Prix would be counted an unqualified financial success. On the Las Vegas Strip (in what is traditionally the slowest month of the year), it spurred a 22.5% leap in winnings, to $821 million—still short of the high-water $835 million recorded last July. (Thanks to Howard Stutz for the historical context.) Very impressive … but we were told to expect ‘record gaming revenues!’ thanks to F-U, er F1. What’s Jeremy Aguero‘s spin going to be? Perhaps next November will be better: Dramatically scaled-back prices for hotel rooms and race tickets will leave customers with more money in their pockets for gambling.

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At the Rainbow, a Pot of VP Gold

Giving Good Gamble

I was in town for my annual December Golden Week trip — though it was more dirty brown and dusty, as Golden Week follows the NFR when the 100,000 cowboys leave town. I was there for the last few days of cowboy hats and everything country.

In conversation with Jean Scott, I realized I’d completely forgotten to do all the Fremont matchplays using my Southwest ticket, but I’ll be back for Super Bowl in six weeks, so I’ll have another shot then. Can’t get enough matchplays!

It was a really great trip. Final tally: up more than $1,200 in cash, $200 in comps, some gifts, and free meals for five days. Winner winner steaks for dinner.

It was all about video poker. I won at the Four Queens and Rainbow, lost money at the Downtown Grand, and crashed and burned at the Thursday VP tournament there. I saw a royal flush and high 4-of-a-kind with a kicker — just not on my machine. This seems to be a theme, but I still love the DTG, now comping me a minimum of two free nights a month; my six-night stay there, including the last weekend of NFR, ran $240. Total. Parking is free and the Grand is super convenient.

Then I rented a car, as I practically lived out at Rainbow, eating for free there and winning, winning, and winning. I started asking myself, how long can this go on? More on that.

The car cost $250, including with gas. Since I left with more than five times that, most won at the Rainbow, it was well worth it.

I was on a free Southwest flight on points. I used my Southwest card for an A1-15 upgrade and was reimbursed. I love getting that seat in the emergency row with no seat in front of me, what I call Southwest first class.

Then I found a progressive that I analyzed it using my handy-dandy Frugal VP Scouting Guide. When I reviewed the return, plus the value of the progressive, it was at 100%! I played it exclusively during the 25x-point periods, adding 2.5%, earning me oodles of comps and some gifts; I was eating so much at the Triple B diner, I got chummy with the waitresses. Hi, Janelle.

All that said … sigh … It seems my lot in life is to rarely hit a royal. I really tried, at one point investing $800 of my winnings (applying the Kelly Criterion and using 50% of my bank). Still, though I’m bereft of the royals, man! I seem to be king of 4-of-a-kind, hitting two for $600, two at $250, two more at the Four Queens, and a straight flush for way over $2,200 in winnings. Between my “investing” $800 and some of the inevitable bleed, I still left up $1,200-plus in cash.

And that’s what I call a good trip.

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Rachel’s Kitchen Hits the Spot

Rachel's Kitchen Hits the Sport

The first Rachel’s Kitchen opened in Las Vegas in 2006 at Town Center in Summerlin. Its formula was an order-at-the-counter café serving fresh, wholesome, high-quality breakfast and lunch food, plus juices and smoothies, “with a gourmet touch” at affordable prices.

It was such a successful concept that today, Rachel’s (named for the owner’s daughter) has eight locations around Las Vegas. It’s won a number of Best of Vegas awards: for juice bar/smoothies, chain restaurant, downtown restaurant, power lunches, and catering. The company is also expanding out of state; the first franchise is opening soon in Frisco, Texas, in the Star District, the entertainment, shopping, and dining center around the headquarters of the Dallas Cowboys.

When we heard about the Lone Star expansion, we figured it was about time to try the place — after 17 years of watching it grow. We went to the location at Town Square (Las Vegas Blvd. and Sunset), closest to our office.
It’s an airy, bright, and welcoming space; you order, pay, and pick up at the counter and you can eat inside or out. The tables in front of the cafe look over at the central common, with greenery and sizable palm trees. Parking in a nearby garage or surface lot is easy and free.

The menu consists of breakfast burritos and wraps, bacon and eggs, omelets and scrambles, and huevos rancheros ($10-$12.50), plus oatmeal, pancakes, and French toast ($6-$9). Ten salads, from Cobb and Caesars to Chinese and curry chicken, come with a choice of six dressings ($10-$15). Such sandwiches and wraps as smoked turkey and avocado, grilled cheese, chicken salad, and vegetarian come on a choice of four breads with lettuce; soup of the day is $6 or $14 accompanied by half-salad or half-sandwich. Six pastas with marinara, pesto, or alfredo are $12-$15.50. Fresh vegetables juices and fruit smoothies are $5.50-$9. Everything is made to order and you can specify gluten-free, dairy-free, and vegan.

We went for the grilled vegetable salad and chicken ($15) and a berry-mania smoothie ($8) and we can say that the formula works: Both the food and drink were wholesome, tasty, and not too dear. The tab after tax came to just under $25 and though we finished the smoothie on the spot, we got two meals out of the salad.

It’s no accident that this brand has been around for nearly two decades, has expanded throughout the valley, and is about to spread some interstate wings.

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Toca Madera — Dinner at Happy-Hour Prices

Toca Madera — Dinner at Happy-Hour Prices


Inspired by our experience at La Popular at the Palms, we checked out the happy hour at Toca Madera (literally “Touch Wood,” the Spanish way of saying “knock on wood”) at the Shops at Crystals. The original Toca opened in West Hollywood in 2015 and quickly made a name for itself for dishing up food from the “highest quality, sustainable, and organic ingredients.” A second location opened in Scottsdale; this one in Vegas dates back to late last year.

It’s a little hard to find, one of the reasons that the previous restaurant in this space, Eva Longoria’s Beso (renamed SHe by Morton’s), lasted less than two years. It’s located “at” the Shops at Crystals, but you have to exit through the back door on the way to Aria; from Aria, you also have to go out a side door. Then the sign is unobtrusive and the unmarked front door gives you pause. But once you’ve found your way inside, it’s a whole other world.

The interior is as classy and understated as the food is top-notch. The regular menu prices range from $18 for guacamole and $28 for ceviche to $48 for a truffle burger and $325 for a 40-ounce tomahawk with bone marrow. That’s why happy hours are the best way, hands down, to try these ultra-exclusive Strip restaurants.

The HH menu is much more manageable. Guacamole is $10, three short rib tostaditas $12, Caesar salad and sea bass tacos $14 each, and ceviche $18. Mexican bottled beer is $5, house wine $8, and margaritas $13. We weren’t drinking, so we had a pineapple juice for $5.

The quality of food was noticeable as soon as we dipped a chip into the salsa, just diced tomatoes and cilantro, but impeccable.

The sea bass tacos were so good, we almost couldn’t believe what we were tasting. And the short rib tostaditas were so plentiful and rich, we couldn’t finish them. The bill, with tax before tip, came to $33, not a bargain, but not bad either for what turned out to be dinner at the highest-end Mexican steakhouse in town.

The Toca Madera happy hour is Mon.-Fri. 4-6 p.m. It was wide open when we got there at 5, but pretty crowded by the time we left around six, with people filling up the bar stools and tables. And that was on a Tuesday evening. We’d bet that this place will make it in one of Vegas’ least accessible Strip locations.

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Yacht Club — Something about it

Yacht Club — Something about it


We’ve always liked Treasure Island.

Back in January 2018 after spending a weekend there, we wrote, “Though it’s often overlooked and under-reviewed, the TI is a fine place to stay and play and relatively inexpensive for a Steve Wynn-built hotel-casino right in the heart of the action.”

It’s still true, especially considering that parking is, and always has been, free. So when we heard that a new seafood restaurant opened there, we looked into it. And something about it — not exactly sure what; call it the vibe, maybe — intrigued us, so we gave it a try.

We’re glad we did.

Called the Yacht Club, it occupies the space that used to be the Seafood Shack. When we got there, we still couldn’t figure out what we saw in the place. It’s easy to find, right off the parking garage escalator and past the sports book on the way to the food court, but the entrance is marked by a couple of oversized bathtub-toy-type boats.

Inside, there’s not much atmosphere; trophy fish on the wall are about it.

The prices are reasonable, not notably expensive like most Strip seafood eateries, but not a bargain either. Appetizers start at $20 for crispy calamari and the mussels and go up to $25-$26 for crab cakes, tuna poke, Littleneck clams, and ceviche. Pastas run from $30 for linguine and clams to $41 for lobster mac ’n’ cheese. Chilled oysters, shrimp, crab, scallops, and lobster are market price; the seafood tower is $80/small, $130/large. Pan roasts are $53, the clam bake for two $95, fish and chips $27, salmon and snapper $45, chicken $29, and steaks $55. Catches of the day, specialty entrees (cioppino, seafood risotto, shrimp and grits), burgers, and sandwiches round out the menu. Sides, such as carrots, broccolini, fries, and potatoes, are $13.

When the food started coming, we finally realized why we were there. We tried an oyster shooter, Littleneck clams, cioppino, grilled trout, and broccolini and everything was excellent. The clams were plentiful and fresh.

The trout was moist and grilled perfectly and the cioppino chock full of big chunks of fish with a broth among the best we’ve ever tasted. We got happier with each bite.

The bill came to $??? and we didn’t feel gouged.

Best of all, we got in the car and drove away — no ticket, no gate, no credit-card charge. The free and easy feeling of that on the Strip cannot be overstated.

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Learning it All

Bob Dancer

I was paid to help somebody learn the strategy for 9/5 Triple Bonus Poker Plus. “Mary” was a person who wanted to learn the minimum and take the strategy with her. Whenever Mary wasn’t sure of how to play a hand, she’d look it up on the strategy sheet.

I suggested this wasn’t such a good way to go about learning this game. There were enough unique hands in this game that you’d never know if it was an unusual play unless you knew the whole strategy. But Mary reminded me that she was paying me by the hour and the customer was always right, so we were going to do it her way.

Today’s lesson dealt with hands starting with an A of one suit and a suited JT of another. Mary wanted to concentrate on just those hands where the final answer was A or JT, but I informed her there were a lot of other possibilities. She allowed me to go over them.

“You hold all trips, which can only be aces, jacks, or tens, given that each hand we’re talking about starts with AJT and there are always exactly five cards in each hand.

We hold 4-card straight flushes, namely KJT9, QJT9, and QJT8. Whether we hold 3-card straight flushes, KJT and QJT, depends on whether there is another king, queen, or jack in the hand.”

At this point, Mary stopped me and said she thought the lesson was just about A and a suited JT, not all this stuff about royal flush draws and straight flush draws, not to mention 3-of-a-kinds and I seem to be getting into high pairs.

“I am and it is,” I assured her, “but every one of these hands includes AJT. If you don’t want to look at every line of the strategy and use a top-down approach, these are all hands that can arise starting from AJT. Each of the high pairs, AA, KK, QQ, and JJ have different things to be concerned about, and low pairs are not treated all the same either. We haven’t even gotten into most 4-card consecutive straights and 4-card inside straights, nor have we discussed most 3-card straight flushes, which come in four different flavors, each of which is treated differently strategically. You probably should be taking notes. We’re less than halfway through and there are still some tricky hands ahead.”

Mary looked uncertain, not sure she was ready for this. If she pulled the plug on this lesson, so be it. I needed to know all of this because I played the game myself.

“Let’s look at pairs, remembering that we’ve discussed trips, so they are off the table. A pair of aces is better than any other possibility, as are a pair of kings. For a pair of queens, it matters if one is suited with the JT. If so, we’ve already discussed the 3-card straight flushes. If both queens are unsuited with the JT, the pair is better than anything else not discussed so far.

“For a pair of jacks, we now have the possibility of two pair — jacks and tens. This is the only two pair combination we hold with hands included with AJT. Pairs of nines and tens are lower in value than JT9

“Now let’s look at the 3-card straight flushes. Six of these include an A and two low cards. These are simple to play. Hold the three cards.

JT9 is more valuable than any two suited high cards and any 4-card straight in the hand except QJT9.

JT8 is more valuable than any two suited high cards and any 4-card straight in the hand except JT98. It is lower in value than every pair.

JT7 is less valuable than two suited high cards and 4-card inside straights with three high cards (i.e., AKJT and AQJT).

“If you have a K in the hand suited with the A, hold AK unless there is a flush penalty to the AK, in which case you hold AKJT. If you have an unsuited K in the hand, hold AKJT.

“A Q in the hand is played identically to a K, with the exception that QJT9 is greater than either AQ or AQJT.

“There are three other hands starting from AJT where you hold neither A nor only JT. From AJT98, the correct play is JT98 and those hands with a 4-card flush (including JT), hold the 4-card flush. From AJT and any low pair, hold the low pair.

“Okay. We’re now ready to discuss the hands you wanted to look at first: AJT with none of the above items in the hand. But as you can see, there are a LOT of other possibilities before we get to this point.

“With AJT without any of the cases already described, first look at penalties to JT. If there is a 9, 8, or flush penalty to JT in the remaining cards, you hold the A by itself, no matter what penalties the ace has.

“If there is a 7 in the hand, hold the A unless there are two flush penalties to the A. In this case, a straight flush penalty to the case counts as a flush penalty.

“If the JT is totally unpenalized, hold the JT if the A has one or more flush or straight flush penalty.

“That’s it. That’s the entire strategy for these hands.”

“So, I’m ready to play now?” Mary asked me.

“Not really. AJT is probably the trickiest combination in this game, but an unsuited AQJ is played differently in this game than any others. Plus, the 100-for-1 return for straight flushes, rather than the more typical 50-for-1 return causes quite a few unusual plays. We can go over those later if you like. I think you’ve had enough for today.” “Finally, something we agree on.”

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California dreaming; Smoke-filled cowardice

Now it can be revealed ...

Fewer 2024 political developments would be more unwelcome than a rerun of California‘s 2024’ sports betting debacle. Big Gaming is wisely sitting this election cycle but enterpreneur Kasey Thompson is rushing in where angels fear to tread. His ballot initiative would sanctify tribal-only sports betting, albeit via the dubious gambit of baptizing illegal, offshore sports books as legitimized, onshore providers and wedding them with tribes. Full disclosure: I edited Thompson’s All In magazine back in the day.

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Hockey Knights in Vegas Episode 64: Inconsistency and Dark Clouds

Hockey Knights in Vegas: Episode 56

The VGK desperately needed the NHL’s mandatory three-day Christmas break.

Finishing the road trip and embarking on the most difficult short road trip of the season, the VGK’s play was very inconsistent and a previously unseen batch of problems popped up. Mix in the loss of both goaltenders and you have a barely .500 percentage and some troublesome issues that need to be attended to quickly.

With Lindsey off on Christmas vacation, Chris and Eddie dig deep into what’s happening in VGK land and have a little fun at the expense of one of our colleagues in the media.

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2023 BLACKJACK BALL: THE INSIDE SCOOP – PART 1 BY HENRY TAMBURIN

This post is syndicated by the Las Vegas Advisor for the 888 casino group. Anthony Curtis comments on the 888 article introduced and linked to on this page.

AC Says:

You’ve probably heard of the Blackjack Ball, the annual gathering of many of the world’s top blackjack pros, during which there’s a vote for Blackjack Hall of Fame induction and a skills contest to name the “World’s Greatest Blackjack Player.” There’ve been many articles written about the Ball, but no one covers it like Henry Tamburin. In Part 1 of his summary of the 26th gathering, Henry goes into detail about this year’s HoF nominees, the betting Calcutta that takes place before the skills contest, and the written test that’s part of the competition. It’s a fascinating event that not many get to experience in person, but this account is the next best thing to being there.

This article was written by Henry Tamburin in association with 888Casino.

For the second consecutive year, the 26th Blackjack Ball was held at one of the unique buildings in Las Vegas, the Cleveland Clinic – Lou Ruvo Center for Brain Health. (See photo of its unique and distinct architecture.) The building contains a large ballroom that could easily…

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